The JB Prince M378 E Demarle Flexipat® Mold is a professional-grade silicone baking and pastry mold designed for commercial kitchens. Measuring 26 inches in length by 18 inches in width, this flexible mold features twenty-four cylindrical cavities, each with a 2-3/4 inch diameter and 1-1/2 inch height, capable of holding up to 5 ounces. Constructed from non-stick, high-temperature silicone, it withstands temperatures from -40°F to 536°F, making it suitable for baking, freezing, and molding applications. Its durable, flexible design facilitates easy removal of baked goods or confections, streamlining production workflows in bakery, pastry, or culinary operations requiring precise and consistent portioning of food products.
Top JB Prince M378 E Features
The JB Prince M378 E Flexipat® Mold offers exceptional technical utility for high-volume foodservice environments, featuring a temperature-resistant silicone composition that allows for baking, freezing, and reheating within a single mold. Its non-stick surface simplifies cleaning and enhances longevity, while the flexible construction ensures effortless removal of delicate baked goods or gels. Designed for streamlined workflow integration, this mold accommodates bulk production and uniform portioning essential for professional kitchens handling multiple servings daily.
- Flexible silicone construction ensures easy release and cleaning
- Temperature range -40°F to 536°F supports versatile baking and freezing
- 24-cylinder capacity optimizes high-volume production runs
- Durable, non-stick surface resists wear and simplifies maintenance
- Precisely shaped cavities facilitate consistent portioning and presentation
Ideal for commercial bakeries or pastry kitchens seeking efficient, reusable molds for consistent product output
JB Prince M378 E Technical Specs
The JB Prince M378 E Demarle Flexipat® Mold integrates a robust silicone construction compatible with oven, freezer, and microwave use, with an operating temperature span from -40°F to 536°F. It features 24 cylindrical cavities of 2-3/4 inches in diameter and 1-1/2 inches in height, each with a 5 oz. capacity, making it suitable for bulk portioning in professional settings. Its lightweight design weighs just 1 pound, ensuring easy handling and storage, while its heat-resistant, non-stick surface simplifies cleanup. This mold’s dimensions of 26 inches by 18 inches accommodate large batch production, essential for high-demand baking operations. No electrical or refrigeration components are included; it is purely a thermal and food-safe silicone tool, designed for repeated use in demanding culinary environments.
- Temperature Resistance: -40°F to 536°F
- Material: High-temp, food-grade silicone with non-stick coating
- Dimensions: 26" x 18"
- Capacity per cavity: 5 ounces
- Weight: 1 lb for ease of handling and storage
- Use Case Compatibility: Oven, freezer, microwave
- Electrical Requirements: None required
- Cleaning Method: Dishwasher safe or hand wash with mild detergent
- Construction & Finish: Black, non-stick silicone with flexible design
- Installation & Maintenance: No special setup; requires flat surface for storage
- Usage Environment: Commercial bakery, pastry shop, or culinary production facility
What is a commercial baking and pastry mold
A commercial baking and pastry mold is a high-volume, professionally designed silicone or metal form used for producing uniform baked goods or confections in a commercial foodservice setting. The JB Prince M378 E is a top-tier example, featuring durable silicone construction and twenty-four precise cylindrical cavities that support efficient portioning and consistent product presentation. It is ideally installed in bakery and pastry kitchens for large batch production, supporting applications such as detailed confections, mousse desserts, or baked items requiring exact sizing. Its design ensures reliable performance for mid-volume or high-turnover operations, making it a versatile addition to professional culinary equipment.
Top commercial baking molds for bakery and pastry production
Designed for medium-volume bakery and pastry operations, the JB Prince M378 E features a robust silicone build for reliable, repetitive use, supporting consistent product quality and workflow efficiency. Its straightforward handling suits professional kitchens focused on precise portioning and rapid turnover. JB Prince M378 E is ideal for bakery, pastry, and culinary settings requiring durable, food-safe molds capable of withstanding rigorous use with minimal maintenance.
- Operation Type — Suitable for medium-volume bakery and pastry kitchens
- Kitchen Type — Compact commercial spaces demanding high productivity
- Foodservice Category — Pastry shops, bakeries, culinary production
- Workload Qualifier — Moderate throughput for consistent output
- Use Case — Supports high-volume portioning of baked and molded goods
Why Choose JB Prince M378 E
JB Prince M378 E stands out with its high-temperature silicone construction, precise cylindrical cavities, and durable non-stick coating, enabling effortless product release and cleaning. Its flexible design adapts seamlessly into busy production lines, reducing handling time and enhancing sanitation. Compared to similar molds, it offers superior resistance to thermal stress and consistent mold integrity, making it ideal for restaurant-ready baked goods and confections that demand uniformity and efficiency in high-volume environments.
- Compact footprint conducive to tight kitchen layouts
- Heavy-duty silicone with high temperature tolerance for versatile use
- Non-stick surface reduces cleanup time and mold wear
- Designed for consistent, professional portioning
- Supports high-volume, batch production workflows
