The JB Prince M378 D Demarle Flexipat® Mold is a commercial-grade silicone baking and pastry mold designed for high-volume culinary applications. Measuring 26 inches in length by 18 inches in width, this Flexipat® features a grid of 96 individual 1-1/4-inch square compartments with a height of 3/4 inch, each capable of holding 9/16 oz. portions. Engineered for durable performance within a broad temperature range of -40°F to 536°F, it offers excellent non-stick properties and flexibility, facilitating easy release and simplified cleaning. Suitable for professional kitchens, bakery production lines, and foodservice operations requiring precise portioning, this mold enhances workflow efficiency in baking, pastry, and confectionery production, ensuring consistent product sizing and shape accuracy.
Top JB Prince M378 D Features
This demarle Flexipat® Mold streamlines high-volume baking and pastry processes through its flexible silicone construction, enabling rapid throughput and consistent shape production. Its robust silicone material ensures long-term durability and is resistant to temperature extremes, while its non-stick surface simplifies cleaning and maintenance. Designed with precise compartment dimensions, it fits seamlessly into commercial ovens or storage areas, optimizing workflow for bakery and dessert manufacturing. The mold’s black finish reduces glare and provides visibility for ergonomic handling in busy kitchens.
- Temperature Resistance: Withstands -40°F to 536°F for versatile oven use
- High-Density Silicone: Ensures durability and flexible release of baked goods
- Non-Stick Surface: Enables effortless release and quick cleaning
- Exact Compartment Dimensions: 1-1/4" square, 3/4" height for consistent portioning
- Large Capacity Design: (96) individual molds for efficient batch production
Ideal for bakery production, pastry shops, and foodservice outlets seeking uniform portions with minimal effort.
JB Prince M378 D Technical Specs
The JB Prince M378 D Flexipat® Mold is constructed from professional-grade silicone capable of operating within a temperature range from -40°F to 536°F, making it suitable for baking, freezing, and reheating applications. Its dimensions are 26 inches in length and 18 inches in width, with a weight of only 1 pound, facilitating easy handling and transportation within commercial settings. The mold's design includes 96 individual compartments, each measuring 1-1/4 inches square with a height of 3/4 inch and a capacity of 9/16 ounces, optimizing portion control in high-volume food production. Compliant with food safety standards, it features NSF approval for sanitation and durability. Requiring no specialized assembly, it is dishwasher safe, with a flexible, non-stick silicone surface that allows for effortless product removal and cleaning. The black color reduces glare and enhances visibility during operation.
- Electrical Requirements: Not applicable, heat and freeze tolerances are built-in
- Temperature Range: -40°F to 536°F
- Material: Food-grade silicone, NSF compliant, black finish
- Dimensions: 26" L x 18" W x height adjusted by compartment size
- Weight: 1 lb for easy handling and storage
- Production Capacity: 96 portions per batch, 9/16 oz. capacity each
- Ensure proper airflow and clearance in oven or freezer setups
- Compatible with commercial baking racks or sheet pans
- Designed for dishwasher cleaning and quick dry cycles
- Use in oven, freezer, and microwave environments as needed
- Store flat or stacked for space-efficient storage in busy kitchens
What is a commercial flexible baking mold
A commercial flexible baking mold is a high-quality silicone form designed for professional culinary applications, enabling consistent shaping and portioning of baked goods or confections. The JB Prince M378 D Demarle Flexipat® Mold features a durable, non-stick silicone construction with a 96-compartment grid, specifically tailored for bakery, pastry, and foodservice operations. Installed in ovens, freezers, or blast chillers, it facilitates high-volume production with uniform results. Its precise dimensions and temperature resilience make it suitable for pastry stations, catering, or large-scale production runs, serving as an essential tool for efficient kitchen workflows and consistent product presentation.
Top baking molds for high-volume foodservice settings
Designed for medium-volume bakery and pastry production, the JB Prince M378 D Flexipat® Mold offers high durability, precise portion control, and versatile temperature tolerance, making it ideal for professional kitchens requiring reliable and consistent results. Specially engineered for efficient workflow in bakery, pastry, and dessert production, this flexible silicone mold ensures high-quality delivery with minimized labor and cleanup. JB Prince M378 D combines build quality with operational performance for demanding foodservice environments.
- Medium-volume bakery production — suited for commercial kitchens
- Compact footprint — fits comfortably in standard oven trays
- Flexible silicone construction — for effortless product release
- Consistent portioning — 1-1/4" square compartments
- Robust temperature range — -40°F to 536°F for baking and freezing
Why Choose JB Prince M378 D?
Manufactured by JB Prince, the M378 D Flexipat® Mold delivers exceptional durability, precise portioning, and flexible operation for high-volume pastry and baking production. Its silicone material ensures long-term performance, easy release, and straightforward cleaning, reducing downtime in busy commercial kitchens. The mold’s construction is optimized for consistent results across baking, freezing, and reheating processes, enhancing operational efficiency and product presentation in professional settings.
- Built for durability: High-quality silicone withstands repeated use
- Optimized for workflow: Large capacity with 96 compartments reduces batch times
- Enhanced sanitation: NSF approved and dishwasher safe
- Versatile temperature tolerance: Suitable for oven, freezer, and microwave use
- Minimal maintenance: Non-stick surface simplifies cleaning and release
