The JB Prince M378 B Demarle Flexipat® Mold is a professional-grade flexible silicone baking sheet designed for commercial culinary applications. Measuring 26 inches in length by 18 inches in width, this mold features twenty-four 2-3/4 inch square cavities with a 1-1/4 inch height and a capacity of approximately 4-2/5 ounces per cavity. Constructed from durable, non-stick silicone material, it offers excellent temperature resistance—from -40°F up to 536°F—making it suitable for both freezing and baking processes. Its flexibility facilitates easy release of baked goods and precise shaping, making it an essential tool for pastry artisans and bakery operations seeking consistency and efficiency in production. This mold is compatible with high-temperature environments and supports versatile production workflows in high-volume bakery settings.
Top JB Prince M378 B Demarle Flexipat® Mold Features
The JB Prince M378 B Flexipat® Mold provides a versatile baking surface with 24 meticulously designed cavities for uniform product formation. Crafted from high-quality silicone, it ensures durability under demanding baking conditions. The non-stick surface simplifies cleaning and product release, reducing workflow time while maintaining consistent quality. Its flexible construction allows for easy handling and storage, fitting seamlessly into various commercial baking operations. Designed for rapid turnaround, this mold’s robust capacity supports moderate throughput needs, especially in large pastry or dessert production lines.
- Temperature Range: Rated for -40°F to 536°F, suitable for freezing and baking
- Material Composition: High-grade silicone for durability and non-stick performance
- Ease of Maintenance: Non-stick surface enables quick cleaning without damage
- Workflow Integration: Fits standard baking racks, enhances production efficiency
- Capacity & Dimensions: 24 cavities, each 2-3/4" x 2-3/4" x 1-1/4" high with 4-2/5 oz. capacity per cavity
This mold is ideal for pastry and dessert production requiring uniformity and high-volume throughput in pastry shops or bakeries.
JB Prince M378 B Technical Specs
The JB Prince M378 B Flexipat® Mold features a precise 26" width and 18" depth, constructed from a food-safe, high-performance silicone material finished in a black color for professional presentation. It weighs about 1 pound, and its design supports a temperature operation range from -40°F to 536°F, suitable for both refrigeration and baking. The mold is NSF-listed, ensuring compliance with commercial food safety standards, and incorporates a non-stick, flexible surface that facilitates easy product release and cleaning. It is designed for repetitive use in busy pastry production without degradation of performance. The molded cavities are evenly dimensioned at 2-3/4" square by 1-1/4" high, with each holding approximately 4-2/5 ounces, supporting consistent batch sizes. The mold supports efficient workflows with straightforward handling and cleaning routines, making it a robust choice for high-demand kitchens.
- Electrical Requirements: Not applicable (passive silicone mold)
- Construction & Finish: Silicone, black exterior
- Temperature Tolerance: -40°F to 536°F operating range
- Dimensions: 26" W x 18" D x standard height
- Weight: Approximately 1 lb
- Food Safety & Maintenance: Food-grade silicone, dishwasher safe, non-stick surface
- Usage Environment: Suitable for baking, freezing, and refrigeration
- Workplace Compatibility: Fits standard baking racks and trays
- Workflow Consideration: Supports batch processing in high-volume bakery operations
- Temperature Safety: Max safe temperature of 536°F
- Cleaning Routine: Use mild detergent, dishwasher safe for quick turnaround
- Dimensions & Capacity: 24 cavities, each 2-3/4" x 2-3/4" x 1-1/4" high, about 4-2/5 oz. each
What is a commercial flexible baking mold?
A commercial flexible baking mold such as the JB Prince M378 B Demarle Flexipat® Mold is a high-quality, silicone-based baking tool designed for producing uniform pastry or dessert shapes in professional kitchens. It features a non-stick surface, high temperature resistance, and durable construction suited for repeated use in bakery, pastry, or culinary operations. Installed in bakery lines or pastry stations, it supports consistent portioning and shaping of baked goods, making it ideal for mid-volume bakery or dessert production in foodservice establishments or commercial kitchens requiring precise and efficient workflow integration.
Top flexible pastry molds for high-volume bakery production
Designed for moderate throughput in commercial baking environments, the JB Prince M378 B Flexipat® Mold offers durability, precise shaping, and versatile high-temperature use. Its flexible silicone construction supports efficient batch processing and high-quality product release, making it suitable for bakery and pastry production lines in high-volume kitchens. JB Prince M378 B is ideal for consistent, professional results in professional pastry and dessert work.
- Operation for pastry production lines in commercial kitchens
- Suitable for compact bakery spaces with efficient workflow needs
- Perfect for pastry and dessert fabrication in foodservice sectors
- Supports moderate throughput with durable silicone build
- Ideal for molds used in manual pastry shaping applications
Why Choose JB Prince M378 B Demarle Flexipat® Mold?
Compared to other silicone molds, the JB Prince M378 B features reinforced durability, high-temperature resilience, and a precise dimensioning for consistent baking results. Its non-stick, flexible design simplifies product release and cleaning, reducing handling time. The mold's robust construction allows repeated use in demanding commercial settings, ensuring high-quality output and streamlined workflows without sacrificing product integrity or sanitation. Its compatibility with standard baking equipment makes it an indispensable part of professional bakery operations.
- Compact footprint with 24 cavities for efficient batch production
- High-quality silicone construction for long-term durability
- Supports a broad temperature range for diverse baking needs
- Seamless fitting into existing bakery equipment
- Designed for consistent, professional product shaping and release
