The JB Prince M376 J Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial foodservice applications. Measuring 23 inches in length and 15 inches in width, this flexible mold features 30 oval cavities, each with a diameter of 2-11/16 inches and a height of 1 inch, capable of holding 11/16 oz. per cavity. Constructed from high-quality, non-stick silicone, the mold ensures easy release and effortless cleaning across a temperature range of -40°F to 536°F. Its durable, thermally resilient design makes it ideal for precision baking and pastry production in busy bakery, catering, or restaurant operations, providing consistent shape and size for various culinary tasks.
Top JB Prince M376 J Features
The JB Prince M376 J Flexipan® Mold offers precise, uniform oval cavities suitable for high-volume baking. Its flexible silicone construction allows seamless demolding, reducing prep time and product damage. Designed for durability, it withstands temperature extremes and frequent use. Ideal for multi-item batch baking, it integrates smoothly into high-demand pastry production workflows. Maintenance involves simple rinsing or dishwasher cleaning, ensuring minimal downtime for commercial kitchens.
- Large 23"x15" dimensions with 30 cavities for high-volume batch baking
- Non-stick, flexible silicone material for easy release
- Temperature tolerant from -40°F to 536°F for versatile oven use
- Inherent durability for repeated commercial use without cracking
- Dishwasher-safe design streamlines cleaning and maintenance
Designed specifically for commercial pastry and baking operations seeking reliable, large-format molds.
M376 J Technical Specs
The JB Prince M376 J Flexipan® Mold incorporates a self-contained, food-grade silicone construction with a black finish that withstands operating temperatures from -40°F to 536°F, suitable for oven and freezer applications. Weighing approximately 1.25 lbs, it features 30 oval compartments, each measuring 2-11/16 inches in diameter and 1 inch high, with a capacity of 11/16 oz. per cavity. The mold’s durable, non-stick surface promotes effortless release and cleaning, making it well-suited for continuous, high-volume use in bakery and pastry environments. Its flexible design enables easy handling and demolding, supporting workflow efficiency in busy commercial kitchens.
- Material: Food-grade silicone with a black finish
- Dimensions: 23" W x 15" D with 30 compartments
- Capacity: 11/16 oz. per cavity
- Temperature Range: -40°F to 536°F
- Weight: 1.25 lbs
- Construction: Durable, non-stick silicone for repeated use
- Cleaning: Dishwasher safe for simplified sanitation
- Usage Compatibility: Suitable for oven and freezer applications
- Electrical Requirements: None
- Cooling Method: Not applicable
- Food Safety: Food-grade silicone, compliant with safety standards
- Storage: Flat, stackable for space-efficient storage
- Installation: No assembly required
- Maintenance: Rinse or dishwasher for quick cleaning
What is a commercial flexible baking mold?
Top flexible baking molds are professional silicone forms used for shaping pastries, chocolates, or confections in high-volume foodservice settings. Made from food-grade silicone, these molds provide uniform results with effortless release and quick cleanup. Installed in bakery or pastry kitchens, the JB Prince M376 J Flexipan® Mold is ideal for consistent, bulk production of oval-shaped items in busy commercial environments, supporting efficient workflow and product presentation.
Top Flexible Baking Mold for High-Volume Pastry Production in Institutional Foodservice
The JB Prince M376 J Flexipan® Mold is built for durable, reliable oval-shaped baking in busy bakery and pastry kitchens, supporting efficient production workflows for large quantities. Offered by JB Prince, model M376 J, this commercial-grade silicone mold handles moderate throughput reliably, suitable for pastry shops, catering units, or institutional foodservice operations focused on batch pastry presentation and consistent product sizing.
- Operation for high-volume bakery environments
- Compact footprint suits small commercial kitchens
- Ideal for pastry, chocolate, or confection production
- Moderate throughput for consistent product output
- Designed for batch processing efficiency in foodservice
Why Choose JB Prince M376 J Flexipan® Mold
Compared to other silicone molds, the JB Prince M376 J stands out with its larger 23"x15" sizing and 30 oval cavities, making it suitable for high-volume batch baking. Its robust silicone build withstands frequent use without cracking, facilitating long-term durability. The mold's non-stick surface ensures effortless demolding and cleaning, enhancing workflow efficiency. Its temperature resistance broadens application possibilities, from baking to freezing, providing versatile, restaurant-ready performance that aligns with professional kitchen standards.
- Large capacity mold optimizes high-volume production
- Robust silicone construction for long-lasting use
- Non-stick surface for quick release and easy cleaning
- Temperature tolerant for versatility in baking and freezing
- Designed for commercial bakery workflow efficiency
