The JB Prince M376 H Demarle Flexipan® Mold is a commercial-grade pastry mold designed for precise baking applications. Measuring 23 inches in length by 15 inches in width, this flexible silicone mold features 40 individual compartments, each measuring 2-1/4 inches in diameter and 3/4 inch in height with a capacity of 1-1/8 ounces per cavity. Engineered for high-temperature resilience, it withstands a temperature range from -40°F to 536°F, making it suitable for baking, freezing, and reheating processes in professional kitchens. The non-stick surface facilitates easy release and cleaning, while the black silicone construction ensures durability and flexibility. Ideal for baking staff and pastry artisans, this mold enhances production efficiency and consistency in commercial bakery and pastry operations.
Top JB Prince M376 H Features
The JB Prince M376 H Flexipan® Mold supports high-volume baking with durable silicone construction, optimized for consistent release and easy maintenance. Its 40-compartment grid allows quick portioning of mince pies, with a temperature tolerance suitable for baking and freezing. Designed for seamless integration into bakery workflows, it offers a flexible, non-stick surface that simplifies cleaning and reduces product loss. Its compatibility with oven and freezer environments ensures versatile usage within standard commercial bakery equipment. The precise compartment dimensions enhance portion control, supporting efficient production of pastry items for professional foodservice settings.
- Supports high-volume pastry production with durable silicone material
- Flexible, non-stick surface for effortless release and cleaning
- Temperature range from -40°F to 536°F for baking and freezing
- Integrated 40-compartment layout for rapid portioning
- Optimized for professional bakery workflows with precise cavity dimensions
Ideal for large-scale pastry production, pastry shops, and catering operations seeking consistent, reliable results.
JB Prince M376 H Technical Specs
The JB Prince M376 H Demarle Flexipan® Mold features a high-temperature silicone construction, capable of operating across a temperature range from -40°F to 536°F, suitable for oven and freezer use. Its dimensions are 23 inches by 15 inches, with a weight of 1.25 lbs, ensuring durability while maintaining ease of handling. The black silicone finish offers excellent wear resistance and flexibility, enabling straightforward demolding and cleaning. Being NSF-listed, it meets food safety standards for commercial bakeries and pastry operations. This mold includes 40 compartments, each measuring 2-1/4 inches in diameter and 3/4 inch in height, with a 1-1/8 ounce capacity for precise portion control. Constructed entirely from food-grade silicone, it is designed for long-term service and hygienic maintenance.
- Dimensions: 23" W x 15" D
- Temperature Range: -40°F to 536°F
- Material: Food-grade silicone, black finish
- Capacity per cavity: 1-1/8 oz.
- Compartments: 40, each 2-1/4" dia. x 3/4"H
- Weight: 1.25 lbs
- Construction & Finish: Flexible, non-stick silicone
- Food Safety: NSF-listed, durable, easy to clean
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Usage Environment: Supports baking, freezing, and reheating in commercial kitchens
- Integration: Compatible with standard ovens and freezers
- Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
- Assembly Required: No, ready for immediate use
What is a commercial pastry mold?
A commercial pastry mold is a durable, food-grade silicone or metal form designed to shape, portion, and support baked goods in professional foodservice operations. Specifically, the JB Prince M376 H Demarle Flexipan® Mold is engineered with 40 individual cavities for mince pies, enabling consistent sizing and efficient production. It is typically used in bakery settings, pastry kitchens, and catering facilities for high-volume baking, freezing, and serving applications. Its resilient construction allows for repeated use in oven and freezer environments, making it well-suited for large-scale pastry preparation and portion control in professional kitchens.
Top Commercial Pastry Molds for Bakery Production
Designed for high-volume baking, the JB Prince M376 H Flexipan® Mold provides reliable, consistent portioning and effortless release in commercial bakery settings. Its high-temperature silicone construction supports multi-environment use, ideal for pastry shops and catering services with moderate throughput. Engineered to enhance workflow, this mold is suitable for professional bakery operations specializing in mini pies, with a focus on durability and hygiene. JB Prince's mold amalgamates build quality with functional design, meeting demanding foodservice needs efficiently.
- Support moderate throughput workflows in commercial bakeries
- Constructed from high-temperature durable silicone for longevity
- Designed for consistent results in bakery production environments
- Supports baking and freezing with wide temperature tolerance
- Optimized for professional pastry application and portion control
Why Choose JB Prince M376 H Demarle Flexipan® Mold
Compared to typical baking molds, the JB Prince M376 H Demarle Flexipan® Mold stands out with its flexible, non-stick silicone construction and high-temperature range, ensuring reliable performance in rigorous bakery environments. Its 40-compartment design maximizes efficiency, while its durable, food-grade material guarantees long-term hygiene and consistent results. The mold’s seamless integration into standard oven and freezer workflows reduces downtime and enhances operational productivity.
- Advanced flexible silicone offers effortless demolding
- High temperature resistance from -40°F to 536°F supports baking and freezing
- Designed with 40 compartments for rapid portioning
- Robust, food-safe construction improves sanitation and longevity
- Compact footprint optimizes workspace in professional kitchens
