The JB Prince M376 G Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial foodservice environments. Measuring 23 inches in length and 15 inches in width, this flexible mold houses 24 cylindrical cavities, each with a 2-1/2 inch diameter and 1 inch height, with individual capacities of 2-3/16 ounces. Crafted from high-temperature resistant, non-stick silicone, it operates within a temperature range of -40°F to 536°F, making it suitable for baking, freezing, and temperature-sensitive applications. Its durable, food-safe construction provides consistent results and ease of maintenance, optimized for bakery, pastry, and culinary operations requiring precise portioning and non-stick performance. This mold simplifies removal, cleaning, and repeated use in demanding kitchen settings, ensuring efficiency and dependable quality in high-volume production runs.
Top JB Prince M376 G Features
The JB Prince M376 G Flexipan® Mold caters to commercial kitchens by offering precise portioning through 24 uniform cylinders, while its flexible, heat-resistant silicone ensures easy release and cleaning. Designed for durability, it withstands extensive daily use in pastry and bakery production environments, facilitating streamlined workflows and consistent product quality.
- Temperature Resistance: Handles baking and freezing from -40°F to 536°F without deformation
- Non-stick Silicone Construction: Ensures effortless release and simplifies cleaning routines
- Durable Material: Flexible, food-safe silicone withstands repeated use in high-volume operations
- Optimized Dimensions: Fits seamlessly into standard commercial oven racks and workstations
- Precise Portion Control: 2-3/16 oz. cavity capacity supports consistent product sizing
Ideal for pastry shops and bakery production lines requiring dependable, high-capacity molds.
JB Prince M376 G Technical Specs
The JB Prince M376 G Flexipan® Mold is constructed from professional-grade, heat-resistant silicone with a dimension of 23 inches in length and 15 inches in width. Weighing 1.25 pounds, this mold features 24 cylindrical cavities, each measuring 2-1/2 inches in diameter and 1 inch in height, with individual capacities of 2-3/16 ounces. It is designed to operate over a temperature range from -40°F to 536°F, accommodating baking, freezing, and high-temperature processes. The black, flexible silicone provides food safety compliance, superior non-stick properties, and easy disassembly for maintenance. This mold is NSF-listed, reducing contamination risk and simplifying sanitation routines in demanding commercial kitchens.
- Dimensions: 23" L x 15" W, cavity diameter 2-1/2", height 1"
- Weight: 1.25 lbs for easy handling and storage
- Temperature Range: -40°F to 536°F for versatile thermal applications
- Material: Food-safe, non-stick silicone in black finish
- Capacity: 2-3/16 oz. per cavity for precise portioning
- Design: 24-cylinder configuration optimized for high-volume baking and freezing tasks
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe, dishwasher compatible for sanitation
- Usage Compatibility: Suitable for oven, freezer, and microwave applications within specified temperature range
- Construction & Finish: Silicone with reinforced edges for durability
- Storage Features: Compact, stackable design for efficient storage
What is a commercial pastry mold?
A commercial pastry mold is a professional kitchen tool designed for high-volume baking, portioning, and shaping within bakery, pastry, and culinary operations. Made from heat-resistant silicone or similar durable materials, it enables consistent product sizing, efficient removal, and easy cleaning—ideal for bakery and pastry production environments. The JB Prince M376 G Flexipan® Mold exemplifies this category with its 24-cavity cylindrical design, suitable for large-scale pastry, mousse, or frozen item production. Installed in bakery prep stations or oven racks, it is best used for producing uniform items in mid-volume to high-volume settings, ensuring workflow efficiency and product consistency.
Top commercial silicone molds for mid-volume bakery production
Designed for high-quality baking and portioning, the JB Prince M376 G Flexipan® Mold by JB Prince offers robust construction, precise sizing, and reliable non-stick performance. Ideal for bakery and pastry kitchens requiring consistent output, it supports versatile thermal applications and streamlined workflow integration in mid-volume foodservice environments.
- Operation for bakery and pastry production
- Suitable for compact commercial kitchen spaces
- Ideal for pastry and mold manufacturing
- Moderate throughput capacity for efficient batch processing
- Suitable for detailed dough shaping and mousse setting
Why Choose JB Prince M376 G Flexipan® Mold
Compared to similar silicone molds, the JB Prince M376 G offers a durable, professional-grade construction with high-temperature resilience and consistent non-stick performance. Its robust silicone material and precise dimensions optimize workflow and product quality, making it a preferred choice for bakery and culinary operations seeking reliable, restaurant-ready molds that withstand demanding commercial use.
- Built with high-temperature silicone for durability
- Designed for consistent release and easy cleaning
- Compact, stackable form for efficient storage
- High-volume capacity suits bakery production needs
- Professionally tailored for precise portioning
