The JB Prince M376 F Demarle Flexipan® Mold is a specialized silicone baking mold designed for professional food production environments. Measuring 23 inches in length and 15 inches in width, this mold features 24 individual cookie cavities, each measuring 3 inches in diameter and 3/8 inch in height, with a capacity of 1 11/16 ounces per cavity. Constructed from high-grade, flexible silicone with a non-stick surface, it withstands temperatures from -40°F to 536°F, making it suitable for baking, freezing, and other culinary applications. This NSF-listed product is ideal for commercial kitchens requiring consistent release, temperature resilience, and durable performance for intricate pastry and cookie production runs.
Top JB Prince M376 F Features
The JB Prince M376 F Flexipan® Mold offers high thermal stability and non-stick flexibility suited for continuous production in bakery, pastry, or dessert operations. Its silicone composition ensures easy de-molding and cleaning, reducing downtime. Designed for moderate-volume output, it facilitates efficient workflow integration for high-demand foodservice settings. The mold’s precise dimensions and durable construction support consistent sizing and product presentation during commercial baking or freezing tasks.
- Temperature resistance: Operates safely from -40°F to 536°F, enabling versatile use
- High durability: Made from professional-grade silicone, resistant to wear and tear
- Non-stick surface: Facilitates easy release and quick cleaning, reducing labor time
- Optimized capacity: 24 cavities, each holding 1 11/16 oz. for uniform cookie production
- Flexible design: Allows seamless demolding and stacking for efficient storage and workflow
Best suited for bakery production, pastry assembly, or commercial cookie manufacturing with high consistency needs
JB Prince M376 F Technical Specs
The JB Prince M376 F Demarle Flexipan® Mold features a precise 23" x 15" dimensions constructed from professional-grade, heat-resistant silicone with a black finish. It accommodates up to 24 individual cavities, each with a 3" diameter and 3/8" height, capable of handling temperature ranges from -40°F to 536°F. The mold’s construction offers a low weight of 1.25 lbs, ensuring ease of handling and storage. Its food-safe, non-stick surface guarantees effortless release, compatible with standard baking and freezing protocols. The mold is designed for moderate throughput applications, with a typical shipping time of 1 to 2 days. It is suitable for high-volume pastry and cookie production, providing consistent results in commercial kitchens and industrial bakeries.
- Electrical Requirements: Not applicable, designed for ambient temperature use
- Construction & Finish: Silicone with a black exterior for heat resistance and durability
- Temperature Range: -40°F to 536°F, suitable for baking and freezing
- Dimensions: 23" W x 15" D, with 24 cavities, each 3" diameter
- Weight: 1.25 lbs net weight, lightweight for ease of handling
- Food Safety & Maintenance: Food-grade silicone with non-stick surface, easy to clean, dishwasher safe
- Electrical Compatibility: Not necessary due to passive thermal operation
- Usage Environment: Designed for oven, freezer, or blast chiller integration
- Cleaning & Disassembly: Non-stick surface allows for straightforward cleaning, no disassembly required
- Storage Considerations: Flexible mold can be stacked easily for space-efficient storage
- Operational Clearance: No special clearance needed; suitable for standard baking oven shelves
What is a commercial baking mold ?
A commercial baking mold is a durable, heat-resistant silicone or metal form designed for high-volume food production in professional kitchens. The JB Prince M376 F Demarle Flexipan® Mold is a flexible silicone mold with 24 cavities, each capable of producing consistent cookies or pastry items. It is used in bakery, pastry, and culinary settings for uniform portioning, ease of de-molding, and efficient workflow, making it ideal for mid-volume bakery operations or dessert production in foodservice environments.
Top flexible pastry molds for moderate-volume bakery production
Top flexible pastry molds provide reliable, uniform results in small- to medium-sized commercial kitchens, with JB Prince M376 F offering durable silicone construction, precise sizing, and temperature versatility for efficient baking and freezing in bakery or pastry settings.
- Operation Type — Suitable for bakery production lines
- Kitchen Setting — Ideal for commercial pastry shops and bakeries
- Foodservice Category — Used in pastry, cookie, and dessert manufacturing
- Workload Qualifier — Supports moderate throughput with reliable results
- Use Case — Streamlines portioning and enhances consistency in baked goods
Why Choose JB Prince M376 F Demarle Flexipan® Mold
Compared to similar molds, the JB Prince M376 F offers a robust, temperature-resistant silicone composition, a compact yet ample capacity of 24 cavities, and superior flexibility for easy de-molding. Its durable, non-stick surface reduces cleaning time and extends product lifespan, promoting operational efficiency and high-quality consistent outputs in professional food production environments.
- Compact footprint: 23" x 15" for space-efficient use in busy kitchens
- High-temperature tolerance: Handles up to 536°F for versatile baking applications
- Flexible silicone material: Ensures effortless cookie release and storage
- Durability: Resistant to wear, suitable for high-volume repeated use
- Professionally rated design: Supports consistent, bakery-quality results
