The JB Prince M376 E Demarle Flexipan® Mold is a professional-grade flexible silicone baking mold designed for commercial baking and pastry applications. Measuring 23 inches in length by 15 inches in width, this mold features 24 individual Charlotte cavity forms, each with a diameter of 2-7/16 inches and a height of 1-5/16 inches, accommodating 2 oz. per cavity. Engineered for high-temperature resilience from -40°F to 536°F, it offers excellent non-stick and flexible attributes, facilitating easy release and cleaning. Its black silicone construction ensures durability and precise mold shaping for high-volume bakery production. Ideal for culinary professionals and bakery operations seeking consistent, reliable casting of Charlotte-style desserts and confections with technical precision.
Top JB Prince M376 E Features
The JB Prince M376 E Flexipan® Charlotte mold offers precise cavity dimensions, high-temperature flexibility, and non-stick silicone material suitable for commercial kitchen environments. Its durable, flexible construction simplifies demolding, reducing labor and ensuring consistent product quality during high-volume pastry production. Designed for easy handling and cleaning, it integrates seamlessly into baking workflows, making it ideal for pastry chefs and bakery operators managing large-scale dessert production.
- Temperature Range: Resists -40°F to 536°F for versatile baking applications
- Capacity: Each cavity holds 2 oz. for portion control
- Material Durability: High-quality silicone withstands repetitive use
- Ease of Release: Non-stick surface ensures effortless demolding
- Optimized Workflow: Flexible design for quick handling and cleaning
Suitable for high-volume pastry production requiring uniform Charlotte molds, this mold enhances consistency and efficiency in professional kitchens.
M376 E Technical Specs
The JB Prince M376 E Charlotte silicone mold features a durable food-grade silicone composition, capable of withstanding temperatures from -40°F to 536°F. It measures 23" in length and 15" in width, with 24 dedicated cavities designed for individual 2 oz. portions, each measuring approximately 2-7/16 inches in diameter and 1-5/16 inches in height. The mold weighs 1.25 pounds and is finished in black for professional presentation. Its NSF certification indicates suitability for commercial foodservice use, and its flexible silicone allows for effortless release and cleaning. The mold's construction supports reusable operation in high-production environments while maintaining consistent results. Its dimensions facilitate integration into standard baking racks or workstations, and its temperature resistance ensures versatile application from freezer to oven.
- Width: 23 inches for efficient space utilization
- Depth: 15 inches to fit standard work surfaces
- Weight: 1.25 lbs for lightweight handling
- Temperature Tolerance: -40°F to 536°F for versatile baking and freezing
- Material: Food-grade silicone non-stick construction
- Dimensions per cavity: 2-7/16" diameter x 1-5/16" height, 2 oz. capacity
- Certification: NSF approved for safe commercial food handling
What is a commercial Charlotte mold?
A commercial Charlotte mold is a professional silicone baking form designed specifically for shaping Charlotte-style desserts or similar confections. Typically constructed from food-grade silicone, these molds are capable of withstanding temperatures from -40°F to over 500°F, enabling use in freezing, baking, and reheating processes. Installed in high-capacity bakeries or pastry kitchens, the JB Prince M376 E Charlotte mold with 24 cavities is ideal for large-scale dessert production, ensuring uniform sizes and shapes for consistent presentation and portion control in high-volume operations.
Top Charlotte Molds for High-Volume Foodservice Settings
Designed for reliable high-volume bakery production, the JB Prince M376 E Charlotte mold features durable silicone construction with precise cavity dimensions, ideal for bakery and pastry operations focused on consistent dessert casting. Built for efficient handling and cleaning, it suits commercial kitchen environments managing moderate throughput while maintaining product quality and workflow efficiency.
- Operation type — for bakery and pastry production zones
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — ideal for dessert and pastry chef workflows
- Workload qualifier — supporting moderate throughput requirements
- Use case — large-scale Charlotte or moulded confection production
Why Choose JB Prince M376 E?
The JB Prince M376 E demonstrates a high level of durability and flexibility, featuring high-temperature silicone designed for repetitive use and easy release. Its precise cavity dimensions optimize portion consistency, and its NSF certification ensures suitability for professional foodservice environments. Its compact size and robust design streamline baking processes, enabling efficient workflow and superior product presentation compared to standard molds.
- Self-contained design adapts to various baking environments
- Rigid yet flexible silicone for repetitive release performance
- Compact footprint facilitates seamless kitchen integration
- Heightened temperature resistance for oven and freezer versatility
- Uniform cavity sizes support consistent high-volume baking
