The JB Prince M376 D Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial culinary applications. Measuring 23 inches in length and 15 inches in width, this flexible mold contains (60) mini square cavities, each measuring 1-3/4 inches square with a height of 7/16 inches and an individual capacity of 11/16 ounces. Engineered with high-temperature resistance from -40°F to 536°F, this non-stick silicone mold facilitates easy release and cleaning, ideal for pastry, confectionery, and small baked goods production. Its black, flexible construction ensures durability and compatibility with high-volume bakery workflows, making it suitable for professional kitchens requiring precise portion control and quick turnaround times.
Top JB Prince M376 D Flexipan® Mold Features
This Flexipan® mold is tailored for commercial bakeries and pâtisseries needing consistent mini portion sizes. Its high-heat silicone construction supports temperature versatility and rigorous baking schedules. The mold’s flexible, non-stick surface allows for effortless product removal and streamlined cleaning, while the durable material withstands constant use in demanding culinary environments. Designed for batch production, it fits standard baking equipment and enhances workflow efficiency, especially in product portioning and presentation.
- Functionality: Precise mini square cavities for consistent portioning
- Durability: High-temperature silicone withstands -40°F to 536°F
- Ease of Use: Non-stick surface simplifies removal and cleaning
- Use Case: Ideal for pastry, confections, and small baked goods
- Workflow Benefit: Supports rapid production with flexible, seamless release
Recommended for commercial bakeries and pastry production requiring high-volume, uniform mini items.
M376 D Technical Specs
The JB Prince M376 D Flexipan® mold features a high-grade, flexible silicone construction with a dimension of 23 inches in length and 15 inches in width. Weighing approximately 1.25 pounds, it is designed for continuous use in professional kitchens, capable of withstanding up to 536°F temperatures. Its individual cavities—measuring 1-3/4 inches square by 7/16 inches high—offer a capacity of 11/16 ounces each, optimized for portions like petits fours or small desserts. The mold is NSF approved for food safety, constructed in durable black silicone, and compatible with standard foodservice equipment. Easy to clean and maintain, it can be hand-washed or dishwasher sanitized, supporting busy production schedules. Versatile in application, it integrates seamlessly into high-volume pastry lines or batch confectionery workflows.
- Width: 23 inches
- Depth: 15 inches
- Capacity per cavity: 11/16 ounces
- Temperature range: -40°F to 536°F
- Material: Food-grade, heat-resistant silicone
- Color: Black
- Construction: Thermo-resistant, flexible, non-stick silicone
- Cleaning: Hand wash or dishwasher-safe
- Compatibility: For oven, freezer, and refrigerator use
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking and portioning tool made from heat-resistant, food-grade silicone or metal, designed for high-volume production of baked goods, confections, or small desserts. The JB Prince M376 D Flexipan® Mold, with its 60 mini square cavities, enables precise portion control and consistent outputs in professional pastry and bakery settings. Installed in standard ovens or freezers, it supports a wide temperature range, making it suitable for baking, freezing, and decorative applications in busy culinary environments such as bakeries, pastry shops, and catering operations. Its durable, non-stick surface facilitates quick release, minimizing product damage and cleaning time, and is ideal for optimized workflow in high-volume foodservice operations.
Top flexible pastry molds for high-volume bakery operations
Designed for professional kitchens, this high-quality flexible pastry mold from JB Prince offers durable, non-stick performance suitable for medium-volume bakery workflows. The M376 D model is ideal for efficient portioning and quick product release, making it suitable for pastry and confectionery production in commercial settings.
- Operation Type — suitable for bakeries with moderate throughput
- Kitchen Type — ideal for compact commercial bakery spaces
- Foodservice Category — optimal for pastry, confectionery, and small baked goods
- Workload Qualifier — supports consistent batch production
- Use Case — ideal for producing uniform petite desserts and portions
Why Choose JB Prince M376 D Flexipan® Mold
Compared to similar silicone pastry molds, this JB Prince model features superior heat resistance, robust construction, and an optimized design for high-volume production. Its flexible, non-stick surface and precise cavity dimensions improve product release and workflow efficiency, reducing waste and cleaning time. Built with durable silicone, it withstands rigorous daily use and maintains shape integrity even after repeated cycles, making it a dependable addition to professional kitchens seeking consistency and reliability in mini baking applications.
- Compact footprint for efficient workspace utilization
- Enhanced heat and temperature durability for versatile baking
- Seamless, non-stick surface for effortless product removal
- Designed for fast cleaning and quick turnaround
- Built from select high-grade silicone for longevity
