The JB Prince M376 C Demarle Flexipan® Mold is a professional-grade silicone baking form designed for commercial pastry production. Measuring 23 inches in length by 15 inches in width, this flexible mold features 45 individual biscuit cavities, each with dimensions of 4-1/4 inches long by 3/8 inches high and an capacity of 11/16 oz. It operates within a temperature range from -40°F to 536°F, making it suitable for baking, freezing, and thermoforming applications. Constructed from high-quality, non-stick silicone, this black mold offers excellent durability, chemical resistance, and ease of cleaning, facilitating consistent menu output in high-volume bakery or patisserie environments without compromising product release or sanitation standards.
Top JB Prince M376 C Features
The JB Prince M376 C Flexipan® Mold provides precise portion control and uniform baking with its high-quality silicone construction. Its flexible design allows effortless release of finished baked goods, reduces prep time, and promotes consistent product sizing. Built to withstand thermal extremes, it supports both oven and freezer use, making it ideal for artisan bakeries and commercial kitchens. The mold’s NSF-listed quality ensures sanitation and compliance with food safety standards, streamlining workflow integration in busy foodservice settings.
- Temperature tolerance - Endures -40°F to 536°F for versatile use
- Non-stick silicone material ensures easy product release and cleaning
- Durable construction withstands repeated commercial use without deformation
- Precise cavity dimensions for consistent portion sizes in high-volume production
- Flexible design facilitates quick demolding and simplifies cleaning process
Suitable for high-output bakeries requiring repeatable biscuit shapes and rapid turnarounds.
JB Prince M376 C Technical Specs
The JB Prince M376 C Demarle Flexipan® Mold is engineered for demanding commercial baking environments, featuring material safety compatible with food contact and a robust silicone construction. It includes 45 cavities measuring 4-1/4 inches by 3/8 inches with a capacity of 11/16 oz each. Designed for temperature ranges from -40°F to 536°F, it supports baking, freezing, and heat-setting operations. The mold weighs approximately 1.25 lbs, with overall dimensions of 23" x 15". Construction adheres to strict hygienic standards, ensuring rapid cleaning and maintenance without damage. Its black finish provides a professional appearance suited for upscale pastry production. Max safe operating temperature is 536°F, and the mold conforms to food safety standards for commercial use.
- Electrical Requirements: Not applicable
- Construction & Finish: High-quality, non-stick silicone in black
- Dimensions: 23" W x 15" D x 3/8" H
- Weight: Approximately 1.25 lbs
- Temperature Range: -40°F to 536°F
- Food Safety: Food-grade silicone, easy to clean, compliant with safety standards
- Capacity per cavity: 11/16 oz.
- Number of cavities: 45
- Color: Black
- Ensure proper airflow clearance for baking
- Use with oven or freezer for versatile production
- Supports automated release and cleaning routines
- Compatible with standard baking temperatures
- Requires no special installation or disassembly for maintenance
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade flexible silicone form used to produce consistent baked goods or confections, such as biscuits or petits fours. Designed for high-volume kitchens, it features precise cavity dimensions and temperature resistance for baking, freezing, or thermoforming applications. The JB Prince M376 C Demarle Flexipan® Mold, in particular, is suited for bakeries, patisseries, and catering operations that require uniform portioning, rapid demolding, and hygienic cleaning to support efficient workflow and high-quality product output.
Top flexible pastry molds for high-volume bakery operations
Constructed from durable high-temperature silicone, the JB Prince M376 C flexipan® mold supports consistent baking in moderate-volume bakery and pastry production. Its flexible design and precise cavities make it ideal for commercial kitchens handling multiple biscuit batches daily, ensuring uniform shape and size for optimal presentation and portion control.
- Operation type — moderate-volume bakery and pastry kitchens
- Kitchen setting — professional bakery, pastry shop, or catering kitchen
- Foodservice category — biscuit and pastry production molds
- Workload qualifier — high-repetition, batch production
- Use case — efficient portioning and mold release
Why Choose JB Prince M376 C?
This JB Prince model distinguishes itself through its high-quality, NSF-listed silicone construction, offering superior durability and flexibility compared to standard baking pans. Its heat resistance supports versatile temperature use, while its form factor simplifies cleaning and demolding, enhancing operational efficiency in busy foodservice environments. Its precise cavity design ensures consistent portions, reducing waste and rework, and its wide temperature range supports a broad spectrum of baking and freezing applications.
- Compared to metal molds, provides easier release and cleaning
- Offers a broader temperature tolerance for versatile food preparation
- Designed with a compact footprint to optimize workspace efficiency
- Constructed from food-grade silicone safe for commercial use
- Supports high-volume production with precise, uniform portions
