The JB Prince M376 B Demarle Flexipan® Mold is a professional silicone baking and pastry mold designed for commercial kitchens, bakeries, and foodservice operations. Measuring 23 inches in length by 15 inches in width, this mold features six square inserts, each measuring 5-7/8 inches square with a height of 9/16 inches and a capacity of 10-1/8 ounces. Crafted from high-grade, flexible silicone, the mold offers exceptional non-stick performance across a temperature range of -40°F to 536°F, making it suitable for baking, freezing, and mold-setting applications. Its NSF approval underscores industry-standard sanitation, while its durable, food-grade silicone ensures consistent results and easy release, ideal for professional culinary workflows requiring precision and efficiency.
Top JB Prince M376 B Flexipan® Mold Features
This versatile silicone mold is engineered for high-volume bakery and dessert production, featuring a non-stick surface for effortless release and quick cleaning. Designed with flexible silicone, it withstands temperature extremes and resists deformation, ensuring durability during repeated use. The precise 6-insert configuration enables batch processing, streamlining workflows in professional kitchens. Its ergonomic design allows for safe handling and easy placement on baking sheets or racks, supporting efficient production lines. Suitable for molded confections, portioned baked goods, and frozen desserts, it integrates seamlessly into standard commercial baking environments.
- Temperature Resistance: -40°F to 536°F for baking and freezing
- Non-stick Silicone: Ensures clean release and quick cleanup
- Durable Material: Flexible, food-grade silicone withstands repeated use
- Precise Dimensions: 23" x 15" footprint with six 10-1/8 oz. capacity inserts
- Ease of Maintenance: Dishwasher safe and resistance to deformation
Ideal for bakery batch production, pastry shaping, or frozen confections in high-volume settings
JB Prince M376 B Technical Specs
The JB Prince M376 B Flexipan® Mold is constructed from high-quality, food-grade silicone with a total weight of 1 lb, designed for lasting durability under continuous commercial use. It measures 23 inches in length and 15 inches in width, providing a 6-compartment layout, each capable of holding 10-1/8 ounces. Operating within a temperature range of -40°F to 536°F, the mold's material safely handles oven baking and freezer storage. It is NSF approved, ensuring compliance with sanitation standards common in professional foodservice environments. The black finished silicone offers aesthetic appeal and visibility, and its flexible design facilitates quick release and minimal cleanup. The mold's versatile construction supports diverse applications like baking, freezing, or molding various food products, fitting seamlessly into standard commercial kitchen equipment.
- Electrical Requirements: Not applicable; all from ambient conditions
- Construction & Finish: Food-grade black silicone with NSF approval
- Dimensions: 23" L x 15" W x 9/16" H, six 10-1/8 oz. compartments
- Temperature Range: -40°F to 536°F for versatile use
- Cleaning & Maintenance: Dishwasher safe, resistant to deformation
- Usage Compatibility: Oven, freezer, and rapid cooling applications
- Workplace Application: Supports high-output pastry, dessert, and bread production
- Storage & Handling: Flexible silicone allows stacking and easy cleaning
- Ease of Installation: Fits standard baking sheets and racks
- Durability: Resists tearing and deformation over extensive repeated uses
- Sanitation: Non-porous surface simplifies cleaning and sanitation protocols
What is a commercial silicone mold
A commercial silicone mold is a professional-grade, flexible, and durable food-safe molding device used in bakeries, pastry shops, and foodservice operations. Designed for repetitive high-volume applications, it supports consistent portioning and shaping of baked goods, confections, and frozen foods. The JB Prince M376 B Demarle Flexipan® Mold exemplifies this category with its six evenly sized compartments, capable of handling large production batches. Suitable for baking, freezing, and setting, this mold enhances workflow efficiency in high-demand culinary environments and ensures precise, uniform results across diverse food products.
Top flexible pastry molds for high-volume baking & confectionery production
High-quality flexible silicone molds like JB Prince M376 B support busy commercial kitchens by providing uniform portions, quick release, and ease of cleaning. Built for continuous operation, these molds are ideal for pastry, bakery, and dessert production lines, offering temperature resilience and durability for medium workload environments. Designed by JB Prince, model M376 B is perfect for mid-volume bakery and frozen dessert applications.
- Operation Type — high-volume bakery production
- Kitchen Type — commercial pastry and baking facilities
- Foodservice Category — bakery and dessert manufacturing
- Workload Qualifier — moderate throughput demands
- Use Case — portioning baked goods and frozen confections
Why Choose JB Prince M376 B Flexipan® Mold?
Designed for professional bakeries and high-volume kitchens, the JB Prince M376 B mold stands out for its durable, high-temperature silicone construction, large capacity, and precise fit for standard baking sheets. Its non-stick surface promotes easy release and cleaning, improving operational efficiency. The mold's design supports consistent product shaping and portioning, making it a reliable choice for demanding foodservice environments that require quality and speed without sacrificing sanitation and ease of maintenance.
- Self-contained design: Reduces need for additional liners or sheets
- Enhanced durability: Withstands frequent use and high-temperature baking
- Compact footprint: Fits seamlessly into standard commercial ovens
- Improved sanitation: Non-porous surface simplifies cleaning protocols
- Versatile applications: Suitable for baking, freezing, and molding tasks
