The JB Prince M376 A Demarle Flexipan® Mold is a high-performance flexible silicone baking mold designed for commercial culinary applications. Measuring 23 inches in length and 15 inches in width, this mold features 15 precisely sized mushroom muffin cavities, each with a 2-3/4 inch diameter and a capacity of 3 ounces. Crafted from durable, non-stick silicone, it withstands operating temperatures from -40°F to 536°F, ensuring reliable use in oven, blast chiller, and other heat applications. The black color and NSF listing emphasize its professional-grade quality, ideal for pastry chefs and foodservice operators seeking consistent releases, easy release, and seamless workflow integration for muffin and pastry production.
Top JB Prince M376 A Demarle Flexipan® Mold Features
The JB Prince M376 A Flexipan® Mold is engineered for high-volume bakery and pastry production, featuring flexibility and durability for repeated use. Its silicone material allows for easy cleaning and demolding while maintaining shape integrity at high temperatures. The mold’s design supports efficient workflow in commercial kitchens, accommodating baking, freezing, and reheating processes. Its precise dimensions and capacity optimize portion control and product consistency. Suitable for professional bakeries, pastry shops, and catering services, this mold enhances productivity and presentation quality.
- High-temperature resistance: Operates reliably from -40°F to 536°F, suitable for oven to freezer
- Durable silicone construction: Non-stick, flexible, and dishwasher-safe for quick maintenance
- Optimized for consistent portions: 3 oz. capacity with precise cavity sizing
- Designed for commercial throughput: 15 uniform molds streamline batch baking and mold release
- Leak-proof and easy release: Silicone material prevents sticking and reduces product breakage
Ideal for volume pastry production or muffin baking in professional kitchens requiring reliable, high-temperature silicone molds.
JB Prince M376 A Technical Specs
The JB Prince M376 A Flexipan® Mold is a commercial-grade silicone tool with precise technical features optimized for professional bakery operations. Its dimensions of 23" length x 15" width support efficient batch production, while weighing only 1 pound for ease of handling. The mold’s construction from high-quality silicone ensures durability across a temperature range of -40°F to 536°F, suitable for baking, freezing, and reheating. Certified NSF compliant, it provides food-safe, stain-resistant performance with consistent non-stick release. The mold’s 15 cavities, each measuring approximately 2-3/4 inches in diameter and 1-11/16 inches high, produce uniform muffin portions with a 3-ounce capacity, making it ideal for portions control and presentation in a busy commercial kitchen setting.
- Dimensions: 23" length x 15" width x cavity details
- Material: Food-grade silicone, black finish
- Temperature Range: -40°F to 536°F
- Weight: 1 lbs (product weight)
- Capacity per cavity: 3 ounces with 15 cavities total
- Certification: NSF compliant for commercial foodservice use
- Design features: Flexible, non-stick, dishwasher safe for rapid cleaning
- Usage notes: Compatible with oven, blast freezer, and microwave operations; designed for high-volume bakery workflows
Electrical Requirements: Not applicable
Cleaning Method: Dishwasher safe and hand washable
Installation: Suitable for countertop use, no special mounting
Workflow Compatibility: Supports baking, freezing, and reheating in commercial kitchens
Material Safety: Food-grade silicone, compliant with safety standards for food contact
What is a commercial baking mold?
A commercial baking mold is a professional-grade silicone or metal form designed for high-volume food production. The JB Prince M376 A Flexipan® Mold, for example, features 15 cavities for muffin or pastry baking, constructed from durable silicone capable of withstanding temperatures from -40°F to 536°F. Typically used in bakery, pastry, and catering settings, it ensures consistent portioning and easy demolding. These molds are suitable for baking, freezing, and reheating, enhancing efficiency in foodservice operations, and supporting precise, uniform product presentation in busy commercial kitchens.
Top Flexible Pastry Molds for Volume Baking in Hospitality
Designed for medium-volume bakery environments, the JB Prince M376 A Flexipan® Mold offers reliable, chef-friendly performance with its durable silicone construction. It supports high-temperature baking and easy release, ideal for bakeries, hotels, and catering services requiring consistent muffin portions without complications. Its professional design facilitates seamless workflow, making it suitable for oven, freezer, and microwave applications—ensuring optimal production output in professional foodservice settings.
- Operation type — baking and freezing in commercial kitchens
- Kitchen setting — pastry shops and hotel bakeries
- Foodservice category — bakery and pastry production
- Workload qualifier — moderate throughput
- Use case — portion control and consistent muffin formation
Why Choose JB Prince M376 A Demarle Flexipan® Mold?
Compared to similar silicone molds, the JB Prince M376 A offers a superior combination of durability, temperature tolerance, and precise cavity design. Its flexible silicone material ensures effortless demolding, reducing product breakage and waste. The mold's robust construction supports extensive reuse, maintaining shape integrity through repeated cycles. With a professional NSF listing and high-quality manufacturing, this mold enhances operational efficiency, sanitation, and product presentation standards in busy commercial environments.
- Compact footprint optimizes workspace in busy kitchens
- High-temperature resistant silicone simplifies multi-process workflows
- Uniform cavity size ensures consistent product portioning
- Non-stick design reduces cleaning time and product loss
- Built to withstand high-volume baking and freezing cycles
