The JB Prince M375 X Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for high-precision pastry and dessert applications. Measuring 23 inches in length and 15 inches in width, this mold features eighteen volcano-shaped cavities with a diameter of 2-4/5 inches and a height of 1-3/8 inches, each with a 2.25 oz capacity. Engineered for consistent performance, it operates within a temperature range of -40°F to 536°F, accommodating both freezing and baking processes. Made from durable, flexible, non-stick silicone, the mold ensures seamless release, durability, and ease of cleaning, suited for commercial kitchens, bakeries, and pastry shops. Its NSF certification confirms compliance with essential sanitation standards, making it a reliable component of professional foodservice equipment. The mold's construction enhances workflow efficiency by enabling batch production of intricate dessert shapes with minimal effort and cleaning required, suitable for high-volume pastry production lines.
Top JB Prince M375 X Demarle Flexipan® Mold Features
The JB Prince M375 X Flexipan® Mold offers precise, uniform cavity dimensions ideal for large-scale dessert and pastry production. Its silicone construction provides flexibility with heat resilience up to 536°F, facilitating versatile use from freezing to baking. Designed for commercial durability, it withstands repeated use with minimal deformation. Easy to clean, the non-stick surface supports quick turnover and sanitary maintenance. The mold's size and capacity optimize workflow in busy bakery or pastry operations by enabling efficient batch processing, reducing manual handling. It is suited for high-volume production environments requiring consistent results and reliable performance.
- Temperature Range: -40°F to 536°F for versatile baking and freezing
- Durable Silicone Material: Non-stick, flexible, withstands repeated use
- Optimal Capacity: 2-4/5" diameter, 2.25 oz per cavity for portion control
- Non-Stick Surface: Ensures easy release and quick cleaning
- Large Format Design: 23" x 15" size suits high-volume production workflows
Ideal for bulk pastry and dessert manufacturing requiring consistent mold results, suitable for commercial bakeries and pastry shops.
JB Prince M375 X Demarle Flexipan® Mold Technical Specs
The JB Prince M375 X Flexipan® Mold features a robust, NSF-certified silicone construction optimized for professional food production. It measures 23 inches in length and 15 inches in width, with a weight of just 1 lb for manageable handling. The mold contains 18 volcano-shaped cavities with a diameter of 2-4/5 inches and a height of 1-3/8 inches, each with a capacity of 2.25 ounces. Operating efficiently within a temperature range of -40°F to 536°F, it supports both freezing and baking applications. Its flexible, non-stick surface facilitates easy release and cleaning, while the dark black finish ensures even heat distribution during baking cycles. Designed for durability and sanitation, this mold is suitable for continuous use in busy commercial kitchens, bakeries, and foodservice operations where reliable performance is essential. It is compatible with standard baking sheets and easily integrates into existing workflows, enhancing productivity and product consistency.
- Dimensions: 23" W x 15" D x 1⅜" H for large batch processing
- Capacity: 18 cavities, 2.25 oz each for portion control
- Material: Food-grade, high-temperature silicone for durability
- Temperature Tolerance: -40°F to 536°F suitable for freezing and baking
- Weight: 1 lb, lightweight and easy to handle for commercial use
- Color: Black exterior for even heat absorption and performance
- Certification: NSF for sanitation compliance
- Electrical Compatibility: Not applicable
- Installation: Compatible with standard oven racks and baking sheets
- Cleaning: Dishwasher safe; silicone non-stick surface simplifies maintenance
- Workflow Integration: Fits seamlessly into batching and pastry assembly lines
- Additional Features: Heat resistant up to 536°F, flexible for easy cavity release
What is a commercial baking mold?
A commercial baking mold is a professional-grade silicone or metal form used for producing consistent pastry and dessert shapes in high-volume foodservice environments. The JB Prince M375 X Demarle Flexipan® Mold is a large-format, flexible silicone mold featuring 18 volcano-shaped cavities, ideal for batch production in bakeries, pastry shops, and catering kitchens. Its high-temperature resistance and non-stick properties facilitate efficient baking, portioning, and release processes, supporting continuous operation in busy commercial kitchens. Designed for durability and sanitation, it enables precise, uniform results suitable for large-scale dessert manufacturing or specialty pastry presentations.
Top baked pastry molds for pastry production in hospitality
The JB Prince M375 X Flexipan® Mold combines high durability, precise cavity dimensions, and flexible silicone construction, making it ideal for large-scale pastry production in commercial kitchens. Its high-temperature resilience, NSF certification, and large format support efficient operation in bakery and pastry environments with moderate to high workload volume.
- Operation for high-volume pastry batch processing
- Suitable for compact commercial kitchen spaces
- Designed for professional bakery and pastry applications
- Supports moderate throughput with precise cavity control
- Ideal for batch dessert and pastry manufacturing workflows
Why Choose JB Prince M375 X Demarle Flexipan® Mold?
Compared to similar silicone molds, the JB Prince M375 X offers a larger format with 18 cavities, ensuring high productivity. Its NSF certification guarantees health and sanitation standards, and the flexible non-stick silicone allows easy release with minimal maintenance. The mold’s durability under high temperatures and uniform heat distribution optimize workflow efficiency and product consistency, making it a reliable choice for professional kitchens. Its lightweight design and precise cavity dimensions further enhance operational ease and batch accuracy.
- Enhanced Size: Larger mold to increase batch output
- High-Temperature Resilience: Up to 536°F for versatile baking needs
- Structural Durability: Commercial-grade silicone withstands frequent use
- Sanitation Compliance: NSF-certified for food safety standards
- Efficient Workflow: Large cavity count optimizes production speed
