The JB Prince M375 U Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial foodservice applications. Measuring 23 inches in length by 15 inches in width, this flexible mold features twenty-five individual egg-sized cavities with indentations, each 3-7/10 inches long and 1-1/5 inches high, capable of holding up to 3-1/5 ounces. Crafted from high-quality silicone, it withstands temperature ranges from -40°F to 536°F, making it suitable for baking, freezing, and reheating processes. Its non-stick surface facilitates easy release and cleanup, ideal for pastry and egg preparations in high-volume kitchens and bakeries. Additionally, the mold’s NSF listing ensures compliance with sanitation standards for consistent professional use.
Top JB Prince M375 U Features
This Demarle Flexipan® Mold is engineered for durable, repetitive use in commercial environments. It integrates seamlessly into baking workflows, providing uniform and consistent egg portions. The flexible silicone construction enhances ease of handling, while its high temperature tolerance supports versatile cooking processes. Designed specifically for large-scale pastry production, it simplifies portioning and presentation while reducing prep time and waste. The mold’s capacity and precise dimensions support efficient batch baking in professional kitchens.
- Temperature Range: -40°F to 536°F for baking and freezing versatility
- Material: Food-grade, non-stick silicone for easy release
- Durability: Resilient silicone withstands continuous use in high-volume settings
- Ease of Maintenance: Dishwasher safe, quick cleaning without residue
- Design Fit: Sized for standard commercial oven racks and prep stations
Ideal for high-volume pastry production and egg-based dish prep in bakery and catering operations.
JB Prince M375 U Technical Specs
This JB Prince mold is built from professional-grade food silicone with a dimension of 23" in width and 15" in depth, weighing approximately 1 lb for lightweight handling. It features twenty-five cavities, each capable of holding 3-1/5 ounces, with a temperature tolerance up to 536°F, making it suitable for baking, freezing, and reheating. The mold’s black color minimizes heat absorption and allows easy visual inspection. It is compliant with NSF standards, ensuring adherence to sanitation protocols. The flexible construction promotes efficient release and cleaning, with the mold designed for repetitive commercial use. Installation and maintenance require no complex setup, and its dimensions fit standard baking trays and racks for seamless workflow integration.
- Dimensions: 23" W x 15" D x 3-7/10" H
- Weight: 1 lb for easy handling and maneuverability
- Material: Food-grade silicone, heat-resistant from -40°F to 536°F
- Capacity: 25 cavities with 3-1/5 oz. each
- Cleaning: Dishwasher safe for rapid turnover
- Installation: Fits standard commercial oven racks and prep stations
What is a commercial pastry mold?
A commercial pastry mold is a food-grade silicone or metal form used for shaping, portioning, and baking a variety of baked goods and confections in high-volume environments. Designed to withstand rigorous use, these molds facilitate consistent sizing and presentation of products like eggs, quiches, and desserts. The JB Prince M375 U Demarle Flexipan® Mold, with its twenty-five cavities and precise dimensions, is tailored for bakery, catering, and restaurant settings to streamline production and ensure product uniformity in large batches.
Top pastry molds for high-volume foodservice operations
Constructed for commercial kitchens, the JB Prince M375 U flexible pastry mold delivers consistent portion control and durability. Its high-quality silicone composition suits various baking and freezing needs, making it ideal for pastry, egg, and dessert preparation in busy restaurant and bakery environments. Designed for operation in standard commercial ovens, it supports efficient batch processing in moderate workload settings.
- Medium-volume pastry production — suitable for busy bakeries
- Compact commercial equipment — optimized for limited workspace
- Pastry mold applications— perfect for egg tart and tartlet fabrication
- Moderate throughput — supports consistent batch output
- Foodservice versatility— excellent for baking, freezing, and reheating
Why Choose JB Prince M375 U?
JB Prince M375 U stands out for its durable, flexible silicone construction that supports high-volume baking and freezing processes. Its precise dimensions and indentation features ensure uniform egg and pastry portions, improving workflow effectiveness. The mold’s tolerance to extreme temperatures and NSF compliance enhances sanitation and reliability, making it a trusted choice for professional kitchens seeking dependable, restaurant-ready bakeware.
- Self-contained, maintenance-friendly silicone design
- Reinforced for repeated use in demanding environments
- Holds uniform portions for consistent presentation
- Max temperature resistance supports baking and freezing
- Lightweight construction reduces operator fatigue
