The JB Prince M375 T Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for high-volume pastry and dessert production. Measuring 23 inches in length and 15 inches in width, this mold features 30 oval-shaped cavities, each with a diameter of 2¾ inches and a height of 2 inches, with a capacity of approximately 1-2/5 ounces per cavity. Engineered with high-temperature resilience from -40°F to 536°F, it provides reliable performance in both freezing and baking environments. The non-stick, flexible silicone construction ensures easy release of delicate baked goods and thorough cleaning, making it ideal for commercial kitchens, pastry shops, and catering operations requiring consistent, precise shaping of savarin and similar desserts. Its durable, food-safe material supports rigorous daily use, streamlining workflow and product presentation in high-demand settings.
Top JB Prince M375 T Features
The JB Prince M375 T Flexipan® Mold offers 30 oval cavities optimized for consistent sizing, with a flexible, non-stick silicone surface that facilitates effortless release and cleaning. Its high-temperature tolerance allows baking and freezing across a wide range, supporting seamless integration into various production processes. The mold’s robust construction withstands daily commercial use, while its precise dimensions enable efficient batch processing in pastry production and dessert plating. Designed for durability and reliability, it enhances workflow efficiency in busy bakeries, catering kitchens, and foodservice operations requiring high-volume output and uniform presentation.
- High-temperature resilience: operates from -40°F to 536°F for versatile baking and freezing
- Durable silicone construction: withstands rigorous daily handling and cleaning
- Non-stick surface: ensures effortless release and quick cleanup of delicate products
- Precise cavity dimensions: 2¾-inch diameter, 2-inch height for uniform pastry shaping
- Large capacity per cavity: 1-2/5 ounces ideal for savarin and similar desserts
Designed for pastry chefs, catering teams, and foodservice factories seeking reliable, large-scale molds for oval savarin production.
JB Prince M375 T Technical Specs
The JB Prince M375 T Demarle Flexipan® Mold features a 23" length by 15" width, composed of flexible, food-grade silicone capable of withstanding temperatures from -40°F to 536°F. It is a non-stick, easy-to-clean mold weighing approximately 1 pound, suited for high-volume pastry applications in commercial kitchens. The mold’s construction ensures even heat distribution and durability under repeated use. Its black finish provides a professional appearance and aids in heat absorption. Compatible with standard baking and freezing equipment, it is designed for consistent, uniform cavitation of oval savarin portions, supporting efficient batch processing and product uniformity. The mold does not require assembly, offers ample cavity capacity, and is built for demanding commercial environments. Its size and strength make it suitable for bakery production lines, catering, and high-volume dessert preparation.
- Electrical requirements: Not applicable
- Construction & finish: Silicone, black color
- Temperature range: -40°F to 536°F
- Dimensions: 23" L x 15" W
- Weight: 1 lb
- Food safety: Silicone material, dishwasher safe
- Capacity per cavity: 1-2/5 oz.
- Ensure proper clearance for temperature changes and cleaning routines
- Compatible with standard baking sheets and cooling racks
- Supports high-volume production in pastry or dessert manufacturing
- Requires no assembly, designed for easy handling and cleaning
- Sufficient cavity capacity for consistent oval savarin portioning
What is a commercial pastry mold ?
A commercial pastry mold is a specialized kitchen tool designed for mass production of baked goods, featuring durable, food-safe materials and precise cavity configurations. The JB Prince M375 T Demarle Flexipan® Mold is a high-capacity silicone mold with 30 oval cavities, each 2¾ inches in diameter and 2 inches high, suitable for baking and freezing. Installed in professional bakeries or catering kitchens, this mold supports consistent shape and size in oval savarin, streamlining production workflows for high-volume dessert plating or wholesale pastry manufacturing. Its temperature range from -40°F to 536°F ensures compatibility with various culinary processes, making it a versatile, reliable component in commercial bakery operations.
Top Flexible Pastry Molds for High-Volume Foodservice Settings
This high-quality flexible pastry mold from JB Prince offers durable, non-stick silicone construction ideal for commercial bakery applications. Designed for consistent, large-batch production, the mold's precise oval cavities and wide temperature range support efficient, uniform pastry shaping and freezing in mid-volume pastry kitchens and catering facilities.
- Operation Type — supported in medium-demand bakery environments
- Kitchen Type — ideal for commercial pastry production and catering
- Foodservice Category — flexible molds for desserts and baked goods
- Workload Qualifier — suitable for moderate throughput baking operations
- Use Case — optimized for high-volume oval savarin production and portioning
Why Choose JB Prince M375 T?
The JB Prince M375 T Demarle Flexipan® Mold stands out through its robust silicone construction, high-temperature capacity, and precise cavity dimensions, enabling consistent results in a demanding commercial kitchen environment. Its flexibility and non-stick features reduce product loss and simplify cleaning, supporting operational efficiency. The mold's large capacity and uniform cavity sizing enhance batch production speed, making it a reliable choice for high-volume pastry and dessert manufacturing performances.
- Compact footprint optimizes workspace in busy bakery setups
- Self-contained and durable for daily commercial use
- Support for high-temperature baking and freezing processes
- Designed for precise, consistent oval savarin production
- Facilitates streamlined workflow and quick release of baked goods
