The JB Prince M375 R Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial foodservice environments. Measuring 23 inches in length by 15 inches in width, this flexible, non-stick mold features 36 individual spoon-shaped cavities, each with dimensions of 3-1/2 inches long by 1/2 inch high, and a capacity of 1/2 ounce per cavity. Engineered for precise temperature resilience from -40°F to 536°F, it is suitable for baking, freezing, and mold forming applications. Crafted from durable, high-quality silicone, the mold ensures uniform heat transfer and ease of cleaning, making it ideal for high-volume bakery and pastry production. Its NSF-listed status confirms its compliance for commercial kitchen use, supporting a wide range of culinary workflows with consistent, professional results.
Top JB Prince M375 R Features
The JB Prince M375 R Flexipan® Mold enhances bakery and pastry operations by offering superior flexibility, non-stick performance, and high temperature tolerance. Designed for consistency and durability in heavy-duty environments, it facilitates intricate mold work while withstanding repeated use. Its silicone construction simplifies cleanup and offers excellent temperature stability across diverse baking and freezing processes. The 36-cavity layout optimizes production workflow, reducing mold changeover time, and supporting efficient high-volume output for commercial kitchens. Suitable for both oven and freezer applications, this mold seamlessly integrates into culinary workflows requiring precise portion control and presentation.
- Functionality: Precisely molds 36 spoon-shaped portions simultaneously, improving productivity
- Durability: Made from high-quality, heat-resistant silicone for frequent commercial use
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Application Fit: Suitable for baking, freezing, and refrigeration tasks in bakery kitchens
- Workflow Integration: Flexible, easy-to-clean design enhances kitchen sanitation and operational speed
For high-capacity pastry production or portion control, this mold offers reliable performance in diverse culinary settings.
JB Prince M375 R Technical Specs
The JB Prince M375 R Flexipan® Mold is constructed from professional-grade silicone, measuring 23 inches in length, 15 inches in width, and weighing approximately 1 pound. It features 36 individual cavities with dimensions of 3-1/2 inches in length, 1/2 inch in height, and a capacity of 1/2 oz. each. The mold's temperature resistance spans from -40°F to 536°F, supporting use in ovens and freezers without deformation or loss of non-stick properties. Its black finish minimizes heat absorption and facilitates visual inspection during cooking and freezing processes. The mold is NSF-listed, ensuring compliance with commercial food safety standards. Designed for rapid cleaning, it accommodates dishwasher-safe handling, and its flexible silicone allows for easy mold release and storage without deformation.
- Dimensions: 23" L x 15" W x 1/2" H
- Weight: Approximately 1 lb
- Material: Food-grade silicone with high heat resistance
- Temperature Range: -40°F to 536°F
- Color: Black with NSF listing for commercial use
- Capacity: 1/2 oz. per cavity
- Construction: Flexible, non-stick silicone for reliable release and easy cleaning
- Usage Compatibility: Suitable for baking, freezing, and reheating
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, simple wipe or gentle scrub for best results
Installation & Space: Compatible with standard baking trays and storage shelves
Food Safety: Made from high-quality silicone compliant with food contact standards
What is a commercial silicone pastry mold?
A commercial silicone pastry mold is a high-temperature resilient, flexible food-grade mold designed for professional bakery and pastry production. It features precise cavities for uniform portions, with a temperature range suitable for baking and freezing applications. The JB Prince M375 R Flexipan® Mold, with its 36 spoon-shaped cavities, is installed in bakery or pastry kitchens for high-volume production, offering excellent heat transfer, durability, and ease of cleaning, making it ideal for consistent pastry shaping and portioning in mid-volume commercial kitchens.
Top Flexible Baking Molds for Foodservice Settings
Designed for medium-volume bakery operations, the JB Prince M375 R Flexipan® Mold offers durable, non-stick silicone construction, supporting consistent portioning and efficient workflows in commercial kitchens. Suitable for baking, freezing, and mold work, it ensures reliable, restaurant-ready results in professional pastry settings, with the versatile design enhancing operation speed and sanitation.
- Operation Type — ideal for bakery and pastry workflows
- Kitchen Setting — suitable for commercial kitchens, bakery, and pastry prep
- Foodservice Category — tailored for professional pastry production
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — facilitates precise portion control in bakery operations
Why Choose JB Prince M375 R?
Why Choose JB Prince M375 R Flexipan® Mold over similar silicone baking molds? Its robust construction from high-quality, heat-resistant silicone ensures longevity in demanding environments, while the 36-cavity spoon design optimizes productivity. The mold's non-stick surface and precise temperature resilience support seamless baking and freezing, reducing downtime and cleanup. Its NSF listing confirms suitability for strict food safety standards, making it a reliable, restaurant-ready choice for professional bakeries, pastry shops, and high-volume kitchens.
- Compact 23" x 15" footprint maximizes workspace efficiency
- High heat and cold tolerance supports diverse food prep processes
- Designed for consistent, portion-controlled pastry production
- Durable silicone withstands repeated use without deformation
- Non-stick surface simplifies release and cleaning for busy kitchens
