JB Prince M375 Q 23 Inch Baking Sheet Flexible Silicone Mold with 24 Oblong Cake

The JB Prince M375 Q Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial pastry and bakery operations. Measuring 23 inches in length by 15 inches in width, this flexible oblong cake mold features 24 individual cavities each measuring 4-3/4 inches long by 1 inch high, with a 3 oz. capacity per cavity. Constructed from high-heat-resistant, non-stick silicone, it withstands temperatures from -40°F to 536°F, making it suitable for baking, freezing, and other culinary processes. Its flexible, durable design allows for effortless release of baked goods and easy cleaning, optimizing workflow in busy foodservice environments. Ideal for bakery production, catering, and pastry shops, this mold supports high-volume output with consistent results and streamlined handling. The black finish provides a professional appearance, while NSF compliance ensures safety and sanitation standards are met in commercial kitchens.

Top JB Prince M375 Q Demarle Flexipan® Mold Features

This baking mold is engineered for high-volume bakery and pastry production, featuring 24 precisely dimensioned cavities crafted from high-quality silicone that resists deformation and wear. Its temperature tolerance up to 536°F ensures versatile use in baking and freezing, while the non-stick surface facilitates quick product release and simplifies cleaning regimes. The flexible silicone construction allows for efficient demolding and easy stacking for storage, making it well-suited for commercial kitchen workflows. Designed to withstand frequent use with minimal maintenance, the mold enhances productivity in bakeries, catering, and pastry shops, supporting consistent, high-quality results with each batch.

• Functionality: Supports multi-cavity baking with precise dimensions for uniform products.
• Durability: Made from high-heat, flexible silicone rated to 536°F for extended use.
• Ease of Use: Non-stick surface ensures effortless release and cleaning.
• Workflow Integration: Compatible with standard baking ovens, suitable for high-volume output.
• Handling: Flexible construction allows easy demolding and stacking for efficient storage.

Ideal for commercial bakery and catering operations seeking reliable, high-capacity mold solutions.

JB Prince M375 Q Technical Specs

The JB Prince M375 Q Flexipan® Mold features a robust silicone design capable of continuous operation within a temperature range of -40°F to 536°F, suitable for baking, freezing, and reheating applications. The mold measures 23 inches in width, 15 inches in depth, and weighs approximately 1 pound, offering a lightweight yet durable profile for quick handling. Its 24 cavities each hold 3 ounces, with dimensions of 4-3/4 inches long by 1 inch high, incorporating indent features for portion control and aesthetic detailing. The silicone material ensures excellent non-stick performance and ease of cleaning, with NSF certification confirming compliance with food safety standards. Designed for frequent use, the mold maintains shape and performance over many cycles, making it ideal for high-volume production and consistent product presentation.

• Dimensions: 23" W x 15" D; 4-3/4" L x 1" H cavities
• Capacity: 3 oz. per cavity, 24 total cavities
• Temperature Range: -40°F to 536°F
• Weight: Approximately 1 lb for easy handling
• Material: Heat-resistant silicone with NSF certification
• Construction: Flexible, non-stick, durable silicone design
• Color: Black finish for professional appearance
• Cleaning & Maintenance: Dishwasher safe, requires no special cleaning tools

• Electrical Requirements: Not applicable
• Usage Environment: Designed for oven, freezer, and reheating use
• Installation Needs: Compatible with standard baking racks and trays
• Workflow Compatibility: Fits seamlessly into bakery baking lines
• Handling: Easy to demold and stack for storage efficiency

What is a commercial baking mold?

A commercial baking mold is a high-capacity, durable silicone or metal form designed for professional food production environments. The JB Prince M375 Q Flexipan® Mold is an example, measuring 23 inches by 15 inches with 24 cavities, each capable of holding 3 ounces. It is engineered to withstand baking, freezing, and reheating processes up to 536°F, making it suitable for bakery, catering, and pastry applications. Its flexible, non-stick construction allows for quick release and easy cleaning, supporting efficient production workflows in high-volume foodservice settings. Installed in baking lines or pastry stations, this mold is ideal for consistent portioning and presentation in mid-volume operations.

Top commercial baking molds for bakery and catering operations

Designed for high-volume bakery and pastry production, the JB Prince M375 Q Demarle Flexipan® Mold offers reliable, consistent results with a professional-grade silicone build, supporting efficient operation in pastry shops, catering kitchens, and cafeteria services. Its durability, temperature tolerance, and easy demolding make it suitable for medium throughput environments requiring high-quality product presentation.

• Medium-volume bakery workflows — supports consistent batch production
• Compact commercial space — fits seamlessly into existing oven racks
• Pastry and dessert production — ideal for portioned cakes and confections
• Moderate throughput — designed for busy bakery or catering settings
• Foodservice operations — supports repeated daily use in professional kitchens

Why Choose JB Prince M375 Q Flexipan® Mold

Compared to standard baking molds, the JB Prince M375 Q offers superior heat resistance, an NSF-certified build, and a flexible, non-stick silicone design that ensures quick release and long-lasting performance. Its precise cavity dimensions support consistent product sizing, while the durable construction withstands frequent commercial use, enhancing operational efficiency and sanitation standards. Designed for professional bakeries and pastry shops, this mold elevates product quality and workflow productivity with reliable, restaurant-ready features.

• Self-contained silicone design minimizes demolding time and effort
• Premium temperature tolerance supports diverse baking and freezing cycles
• Compact footprint fits in standard commercial baking equipment
• Built for high-volume, repetitive use in busy foodservice environments
• Enhanced sanitation with NSF-certified, easy-to-clean surface