The JB Prince M375 P Demarle Flexipan® Mold is a commercial-grade flexible silicone baking mold designed for professional bakeries and foodservice operations. Measuring 23 inches in length by 15 inches in width, this mold features 24 oblong cavities, each measuring 4-3/4 inches long by 1 inch high with a capacity of 3-3/8 ounces. Constructed from high-temperature resistant, non-stick silicone, it operates safely within a temperature range from -40°F to 536°F, suitable for oven and freezer applications. Its black, flexible design allows for effortless release of baked goods and easy cleaning, making it a practical solution for high-volume pastry production and precise food portioning in commercial kitchens.
Top JB Prince M375 P Features
The JB Prince M375 P Flexipan® Mold is engineered for professional baking environments, offering durability, flexible silicone construction, and accurate portion control. Its design ensures uniform baking results through heat distribution and easy release, reducing labor time. Ideal for bakeries, pastry shops, and catering operations, its robust material withstands repeated use at high temperatures. The mold enhances workflow efficiency with seamless cleaning and stacking capabilities for optimal storage.
- Temperature range: -40°F to 536°F for oven and freezer versatility
- Flexible, non-stick silicone: ensures effortless release and simplified cleaning
- Durable construction: high-temperature rubber grade withstands routine commercial use
- Accurate portion control: each cavity holds 3-3/8 oz., ideal for consistent sizing
- Large format and capacity: 24 oblong molds, perfect for high-volume baking workflows
Designed for bakeries and pastry production, this mold streamlines baking operations and ensures uniform product presentation.
JB Prince M375 P Technical Specs
The JB Prince M375 P Demarle Flexipan® Mold features a construction from high-quality, heat-resistant silicone compatible with a temperature range from -40°F to 536°F, supporting both baking and freezing applications. It measures 23 inches in width and 15 inches in depth, with a weight of just 1 pound for manageable handling in busy commercial settings. The non-stick surface ensures quick release of baked goods, while its NSF listing confirms food safety standards. The mold is designed for repetitive use in high-volume bakeries, with precise cavity measurements of 4-3/4 inches by 1 inch to deliver consistent portioning and presentation. It’s suitable for installation on standard bakery equipment and requires minimal maintenance due to its non-stick properties. Its black color minimizes light reflection during baking, and the flexible design allows stacking for efficient storage. The mold’s construction supports high-temperature baking and cold applications, making it ideal for pastry shops and caterers seeking reliable, uniform results.
- Electrical Requirements: Not applicable (silicone mold)
- Temperature Tolerance: -40°F to 536°F operating range
- Construction Material: High-temperature silicone, black finish
- Dimensions: 23" W x 15" D x 1" H
- Weight: 1 pound
- Certifications: NSF listed
- Food Safety: Compliant with safety standards, dishwasher safe
- Electrical compatibility: Not applicable for a silicone mold
- Installation: Fits standard baking sheets or racks
- Cleaning: Easily cleaned with warm soapy water or dishwasher
- Storage: Stackable design minimizes storage space
- Usage environment: Suitable for oven, freezer, and refrigeration
What is a commercial baking mold?
A commercial baking mold like the JB Prince M375 P Flexipan® Mold is a professional-grade silicone tool designed for high-volume pastry and cake production. It supports uniform baking, precise portion control, and easy release of baked goods, making it ideal for bakeries, pastry shops, and catering services. Its durable silicone construction withstands a wide temperature range, facilitating use in oven and freezer environments. This mold is perfect for producing consistent oblong cakes and similar items in large quantities, installed on standard bakery equipment for efficient, repeatable results.
Top Flexible Pastry Molds for Foodservice Establishments
Designed for medium-volume bakery operations, the JB Prince M375 P Flexipan® Mold offers high durability, precise portioning, and quick release features. Manufactured by JB Prince, the mold’s flexible silicone construction makes it suitable for professional pastry production and high-volume foodservice settings. It ensures uniform baking results and seamless cleaning, supporting efficient workflow in commercial kitchens.
- Operation for high-volume bakeries with moderate throughput
- Ideal for compact commercial spaces requiring versatile bakeware
- Suitable for pastry and cake production in professional kitchens
- Supports consistent portioning for bakery and catering applications
- Optimized for efficient workflow with non-stick and easy-to-clean design
Why Choose JB Prince M375 P?
Why Choose JB Prince M375 P? This flexible silicone mold surpasses typical bakery tools with its robust heat resistance, precise cavity dimensions, and ergonomic design. Its non-stick surface and NSF listing enhance sanitation and productivity, making it resilient for repeated commercial use. The mold’s large capacity supports high-volume baking, reducing labor time while ensuring uniform product quality.
- Compact footprint: 23" x 15" size fits standard bakery racks
- Robust silicone construction: withstands daily high-temperature use
- High-volume capacity: 24 cavities for large batch production
- Ease of release and cleaning: non-stick and dishwasher safe
- Designed for commercial use: durable, NSF-listed, food safe
