The JB Prince M375 N Demarle Flexipan® Mold is a commercial-grade silicone baking sheet and pastry mold designed for precise portioning and versatile applications within professional kitchens. Measuring 23 inches in length by 15 inches in width, this flexible mold contains 35 square cavities, each measuring 2-3/16 inches square by 1 inch high, with a capacity of 2 ounces per cavity. Its temperature resistance spans from -40°F to 536°F, supporting both baking and freezing processes. Constructed from durable, non-stick silicone, the mold facilitates effortless release and cleaning, making it suitable for a wide range of high-volume baking, pastry, and culinary prep environments. Engineered to enhance workflow efficiency and product consistency, the mold’s design optimizes space while ensuring durability under constant use in demanding foodservice operations.
Top JB Prince M375 N Features
The JB Prince M375 N Demarle Flexipan® Mold offers expert-level performance with its flexible, heat-resistant silicone construction, enabling seamless de-molding and cleaning. Designed for professional bakery and pastry applications, it features evenly divided 2-ounce cavities for consistent portion sizes, durable enough for repeated commercial use, and supports rapid turnaround in high-volume kitchens. The non-stick surface reduces preparation time, improves product presentation, and simplifies maintenance, integrating smoothly into baking racks, convection ovens, or freezer workflows. Its precise dimensions and high temperature tolerance make it an essential tool for pastry chefs, caterers, and bakery operators seeking reliable, restaurant-ready mold solutions for versatile culinary tasks.
- Functionality: Facilitates precise portioning and easy de-molding with silicone flexibility.
- Durability traits: Made from high-quality, food-grade silicone rated for -40°F to 536°F.
- Ease-of-use: Non-stick surface minimizes cleaning time and product sticking.
- Use case: Ideal for large bakery production and pastry decoration.
- Workflow integration: Compatible with baking, freezing, and cooling processes in commercial kitchens.
Designed for high-volume baking and pastry production, this mold enhances operational efficiency and consistency in professional foodservice settings.
JB Prince M375 N Technical Specs
The JB Prince M375 N Demarle Flexipan® Mold is a highly durable, NSF-certified, silicone-based pastry mold with dimensions of 23 inches in length and 15 inches in width. Each of the 35 cavities measures 2-3/16 inches square by 1 inch high, with a capacity of 2 ounces, supporting diverse portioning needs. The mold’s construction is from food-grade, flexible silicone rated for temperatures from -40°F to 536°F, suitable for oven, freezer, or microwave use. It weighs approximately 1 pound, facilitating handling during production. The black finish of the mold provides a non-stick surface that simplifies cleaning, while its flexible nature allows for easy de-molding and minimal waste. The mold supports a wide temperature range, ensuring safe operation across various culinary processes, and is designed for professional-grade durability and repeatability in high-demand environments.
- Electrical requirements: Not applicable, silicone mold is non-electric.
- Temperature range: -40°F to 536°F supporting baking and freezing.
- Construction & finish: Food-grade black silicone with non-stick surface.
- Dimensions: 23" length x 15" width x 1" height; 35 cavities.
- Weight: 1 pound for ease of handling during setup and cleaning.
- Capacity per cavity: 2 oz., ideal for portion control.
- Material safety: Silicone suitable for food contact, dishwasher safe.
- NSF certification: Yes, supporting sanitation standards.
- Usage voltage: Not applicable.
- Operation scenario: Used in high-volume baking, pastry, and freezing stations.
- Kitchen compatibility: Fits standard baking racks and convection ovens.
- Foodservice category: Suitable for bakery and pastry production.
- Workload qualification: Designed for moderate throughput with repeated daily use.
- Use case: Produces consistent, portioned baked goods efficiently.
What is a commercial flexible pastry mold?
A commercial flexible pastry mold is a high-performance silicone baking and portioning tool engineered for professional kitchens to produce uniform baked goods and confections. These molds are made from durable, heat-resistant silicone that withstands temperatures from -40°F to 536°F, enabling use in baking, freezing, and other culinary applications. The JB Prince M375 N Demarle Flexipan® Mold, with its 35 square cavities, is specifically designed to facilitate quick, consistent portioning of 2-ounce servings, ideal for bakery environments and pastry stations. Its non-stick surface and flexible construction ensure easy de-molding, minimal waste, and efficient cleaning—making it suitable for high-volume operations focused on quality and productivity in bakery, pastry, and catering settings.
Top flexible pastry molds for professional baking and pastry production
Designed for medium-volume bakery environments, the JB Prince M375 N Flexipan® Mold by Demarle offers reliable performance, exceptional durability, and seamless workflow integration, ideal for professional pastry stations and high-volume foodservice operations.
- Operation type — optimized for bakery and pastry production zones
- Kitchen setting — suited for commercial kitchen and bakery environments
- Foodservice category — tailored for pastry kitchens and large-scale bakeries
- Workload qualifier — supports moderate throughput and high-repeatability
- Use case — ideal for portion control, detailed pastry work, and frozen applications
Why Choose JB Prince M375 N?
Compared to similar molds, the JB Prince M375 N Demarle Flexipan® Mold stands out with its NSF approval, high heat resistance, and durable silicone construction. Its black non-stick finish and flexible design simplify de-molding and cleaning, reducing operational time. The 35-cavity configuration enhances productivity, while its versatility across baking, freezing, and storage supports diverse culinary workflows, ensuring consistent portioning and presentation in professional foodservice settings.
- Compact footprint fits seamlessly into high-volume bakery operations
- Self-contained design eliminates need for additional inserts or supports
- Chewable, food-grade silicone ensures safety and longevity
- Supports temperature range suitable for baking, freezing, and reheating
- Designed for restaurant-ready production with easy cleaning and handling
