The JB Prince M375 M Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial foodservice applications. Measuring 23 inches in length and 15 inches in width, this Flexipan® mold contains 60 individual mini square cavities, each measuring 1¾ inches square and 7/16 inch high, with a capacity of approximately 2/3 ounce per cavity. Engineered with a high-temperature resistance of -40°F to 536°F, it facilitates precise baking and cooling processes. Constructed from durable, food-grade silicone, the mold offers excellent non-stick properties, flexibility, and ease of cleaning. Its black color provides a professional appearance suitable for a variety of kitchen environments, while meeting NSF standards for sanitation and safety. Ideal for pastry and dessert production, confectionery, and plating in high-volume pastry stations, the JB Prince Flexipan® Mold optimizes portion control and workflow efficiency in commercial kitchens.
Top JB Prince M375 M Demarle Flexipan® Mold Features
This flexible silicone mold is designed for high-volume pastry and confectionery production, featuring 60 uniformly sized mini square cavities with a capacity of 2/3 oz each. Its durable, food-grade silicone withstands repeated high-temperature cycles from -40°F to 536°F, ensuring longevity in demanding commercial settings. The non-stick surface simplifies demolding and cleaning, reducing prep time. Its flexible construction allows for easy handling and seamless integration into baking workflows, ideal for pastry shops, dessert plating stations, and culinary labs seeking precision portioning and efficient service.
- High-temperature silicone resists up to 536°F for baking durability
- Flexible design facilitates quick demolding and cleaning
- Non-stick surface reduces product sticking and tearing
- Uniform mini square cavities optimize portioning and presentation
- Designed for heavy-duty use in commercial bakery operations
Suitable for high-volume pastry production, ideal for bakery and dessert applications
JB Prince M375 M Technical Specs
The JB Prince M375 M Demarle Flexipan® Mold features a robust construction using high-grade silicone material capable of withstanding temperatures from -40°F to 536°F, making it suitable for oven and freezer use. Its dimensions are 23 inches in length by 15 inches in width, with a weight of 1 pound, facilitating easy handling in busy kitchen environments. The mold's capacity allows for approximately 2/3 ounce per cavity, with a total of 60 cavities arranged for efficient portion control. The black finish enhances professional aesthetics and visibility, while compliance with NSF standards ensures sanitation in commercial settings. Designed with 49 to 69 compartments in metal and non-stick coating, it supports streamlined workflows, minimizing sticking and damage during demolding. The mold is dishwasher safe and flexible for easy storage, ideal for pastry, confectionery, and plating applications in high-volume foodservice operations.
- Dimensions: 23" length x 15" width
- Capacity per cavity: 2/3 oz.
- Material: Food-grade silicone
- Temperature Range: -40°F to 536°F
- Color: Black
- Weight: 1 lb
- Certification: NSF standard compliance
- Number of Cavities: 60 mini square molds
- Construction: Flexible, non-stick silicone
- Cleaning: Dishwasher safe for quick maintenance
What is a commercial mini square silicone mold
A commercial mini square silicone mold is a flexible, durable culinary tool used to produce consistent, portion-controlled items such as chocolates, petits fours, or mini desserts. Typically constructed from high-temperature-resistant silicone, these molds are designed for professional kitchen environments, including pastry and bakery operations, where precise shaping and ease of release are essential. The JB Prince M375 M Demarle Flexipan® Mold, featuring 60 compartments of 1¾-inch squares with a capacity of 2/3 oz each, is specifically suited for high-volume applications. Its dimensions and material properties allow for efficient batch production and seamless integration into existing workflows, making it ideal for dessert plating and confectionery production in commercial kitchens requiring reliable performance and sanitation compliance.
Top silicone molds for dessert production in hospitality environments
Designed for medium-volume pastry and confectionery operations, the JB Prince M375 M Flexipan® Mold offers durable, high-temperature resistance, and uniform portioning in professional kitchens. JB Prince M375 M is ideal for dessert plating, pastry work, and high-volume bakery service, supporting consistent quality and workflow efficiency in hospitality settings.
- Ideal for medium-volume pastry and dessert plating
- Robust construction supports repetitive commercial use
- Designed for precise, uniform portion control
- Supports efficient workflow in commercial bakery setups
- High-temperature resistance ensures baking versatility
Why Choose JB Prince M375 M Demarle Flexipan® Mold?
Compared to conventional rubber or plastic molds, the JB Prince M375 M Demarle Flexipan® Mold offers superior heat resistance, flexible handling, and durable, non-stick silicone construction. Its professional build enhances operational efficiency, facilitates easy cleaning, and ensures consistent product release, making it a reliable choice for demanding bakery and pastry environments. The mold’s precise dimensions and high-volume capacity streamline portion control and product presentation, reducing waste and increasing throughput in commercial kitchens.
- Enhanced heat resistance supports diverse baking applications
- High-quality silicone provides long-lasting durability
- Flexible design simplifies demolding and cleaning
- Compact, professional footprint optimizes workspace
- Built for restaurant-ready, high-volume pastry production
