The JB Prince M375 K Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial baking and pastry applications. Measuring 23 inches in length and 15 inches in width, this flexible mold features 54 mini sapphire cavities, each measuring 1-11/16 inches long by 1 inch high with a capacity of 2/3 oz. per cavity. Constructed from high-quality, non-stick silicone, it provides exceptional heat resistance from -40°F to 536°F, making it suitable for oven, freezer, and microwave use. The mold’s flexibility and durability support repeated use in high-volume foodservice environments, enabling precise portion control and efficient workflow integration for bakery, pastry, and confectionery production. Its innovative design facilitates easy release and cleaning, optimizing sanitation and operational efficiency in professional kitchens.
Top JB Prince M375 K Features
This JB Prince Flexipan® Mold offers precise mini portioning with 54 cavity design, combined with durable silicone for high-temperature versatility. Its non-stick surface ensures quick release and simplified cleaning, while flexible construction allows effortless demolding. Designed for bulk pastry and baking production, it seamlessly integrates into bakery line workflows, supporting consistent quality and efficiency in commercial kitchens.
- High-temperature tolerance: withstanding up to 536°F for diverse baking needs
- Durable silicone material: flexible yet long-lasting for repeated use
- Non-stick surface: facilitating easy release and quick cleaning
- Precisely sized cavities: 1-11/16\"L x 1\"H for uniform portions
- Optimal capacity: 2/3 oz. per cavity for consistent serving sizes
Ideal for high-volume pastry production and portioning in professional foodservice settings.
JB Prince M375 K Technical Specs
The JB Prince M375 K Flexipan® Mold features a dimension of 23" in length and 15" in width, with a weight of just 1 lb for ease of handling in busy kitchens. Made from professional-grade, heat-resistant silicone that operates within a temperature range of -40°F to 536°F, it is compatible with standard baking ovens, freezers, and microwaves. The mold’s construction includes a flexible silicone body that supports repeated use without degradation and a black finish that minimizes visual wear. Its non-stick surface guarantees quick demolding and simplifies cleaning routines, supporting a high throughput environment. The mold is shipped in a ready-to-use configuration, with no assembly required, ideal for seamless integration into established baking workflows.
- Dimensions: 23" x 15" with 54 cavities for large batch production
- Material: Food-grade, heat-resistant silicone for industrial use
- Temperature Range: -40°F to 536°F for versatile oven and freezer applications
- Color: Black finish reduces visual wear and hides stains
- Weight: 1 lb, supporting ergonomic handling in high-volume kitchens
- Cleaning & Maintenance: Non-stick surface allows dishwasher-safe cleaning
- Usage Compatibility: Supports baking, freezing, and microwave use
Electrical Requirements: None, suitable for conventional kitchen environments
Installation & Maintenance: Easy cleaning with water and soft brush, no disassembly needed
Operational Environment: Designed for commercial bakery lines and pastry stations
Workflow Fit: Supports portion control and rapid demolding in high-volume production
Storage: Flexible design enables compact stacking for efficient storage
What is a commercial silicone baking mold
A commercial silicone baking mold is a high-quality, flexible, heat-resistant tool used in professional kitchens for baking, portioning, and shaping various food products. Designed to withstand extensive use within a wide temperature range, this type of mold supports consistent portion sizes through precisely molded cavities. The JB Prince M375 K Demarle Flexipan® Mold exemplifies this category, featuring 54 mini sapphire cavities suited for bakery, pastry, and dessert production, and is ideal for high-volume baking environments requiring durability, quick release, and easy cleaning.
Top Flexible Pastry Molds for High-Volume Foodservice
Reliable and durable, flexible silicone pastry molds like JB Prince M375 K support efficient bakery operations and precise portioning with a compact footprint suitable for commercial kitchens. Designed for medium throughput, these foodservice-grade molds facilitate quick demolding and cleaning, making them ideal for bakery, pastry, and dessert production. JB Prince M375 K offers robust build quality and versatile temperature performance for professional use.
- Operation Type — supporting bakery and pastry production workflows
- Kitchen Type — suited for bustling commercial bakeries and pastry shops
- Foodservice Category — ideal for bakery, dessert, and pastry outlets
- Workload Qualifier — supporting moderate throughput operations
- Use Case — portion control and high-volume baking applications
Why Choose JB Prince M375 K Demarle Flexipan® Mold
The JB Prince M375 K stands out among similar silicone baking molds with its robust construction, 54 cavity design, and high-temperature resilience, enabling reliable performance in busy commercial kitchens. Its flexible yet durable silicone material ensures long-term repeated use, while the non-stick surface minimizes downtime and cleaning efforts. Its size and cavity configuration optimize workflow and product consistency, making it a preferred choice for professional bakery and pastry lines.
- Enhanced durability: withstands frequent use and high-temperature cycles
- Optimized cavity design: supports large-scale portioning efficiency
- Flexible yet resilient: benefits from easy demolding and long-term use
- High-temperature tolerance: safe for oven, freezer, and microwave applications
- Compact and lightweight: simplifies handling and storage in busy kitchens
