The JB Prince M375 F Demarle Flexipan® Mold is a professional-grade baking and pastry mold designed for commercial culinary applications. Measuring 23 inches in length by 15 inches in width, this silicone mold features 60 mini square savarin cavities, each measuring 1-7/16 inches square by 5/8 inches high, with a capacity of 1/2 oz. per cavity. Engineered with high-performance silicone, it withstands temperatures from -40°F up to 536°F, making it suitable for baking, freezing, and other food preparation processes. Its non-stick and flexible properties facilitate effortless release and cleaning, enabling seamless integration into high-volume bakery and pastry production lines, pastry shops, and catering kitchens. This mold optimizes workflow efficiency by allowing precise portioning and consistent product shape, ensuring uniformity across batches.
Top JB Prince M375 F Features
This flexible silicone mold provides durable, non-stick performance for repetitive use in commercial kitchens. Its high heat resistance ensures safe baking and freezing, while its flexibility allows for easy demolding of miniature savarin shapes. Designed for precision, the mold’s size and capacity support efficient batch production, and its NSF listing guarantees food safety and sanitation compliance. Ideal for high-volume pastry operations, it streamlines workflow and minimizes cleanup time.
- Temperature Resistance: withstands -40°F to 536°F for versatile baking and freezing
- Durable Silicone Material: flexible, non-stick, withstands commercial use
- Easy Release & Cleaning: non-stick surface simplifies demolding and maintenance
- Optimized for High-Volume Production: 60 cavities streamline batching of mini savarin
- Precision Dimensionality: 1-7/16" square x 5/8"H cavities ensure uniform products
Designed for pastry chefs and commercial bakeries seeking efficiency and consistency in mini pastry production.
JB Prince M375 F Technical Specs
Constructed from high-quality, food-safe silicone, the JB Prince M375 F Demarle Flexipan® Mold features dimensions of 23 inches in length and 15 inches in width, with an overall weight of 0.8 lbs. It accommodates 60 individual cavities with a capacity of 1/2 oz. each, optimized for precise portion control. The mold operates seamlessly within a temperature range of -40°F to 536°F, suitable for baking, freezing, or other cold storage needs. Its NSF certification affirms compliance with food safety standards, making it appropriate for high-volume commercial kitchens. The black exterior finish offers durability and ease of cleaning. It is designed for easy handling, flexible demolding, and maintenance, supporting efficient workflow in pastry production lines.
- Dimensions: 23" W x 15" D x cavity size 1-7/16" sq x 5/8" H
- Material: Food-safe silicone, black non-stick finish
- Temperature Range: -40°F to 536°F for baking and freezing
- Capacity: 60 cavities with 0.5 oz. each
- Weight: 0.8 lbs for easy handling
- Certification: NSF listed for commercial foodservice compliance
Electrical Requirements: None applicable; used manually in food prep areas
Construction & Finish: Silicone, flexible, durable, black exterior
Cleaning & Maintenance: Dishwasher safe, non-stick surface simplifies cleaning
Usage Compatibility: Suitable for oven, freezer, and blast chilling equipment
Storage & Handling: Flexible, stackable for efficient storage in busy kitchens
What is a commercial mini pastry mold?
A commercial mini pastry mold is a professional culinary tool used to shape and portion small-scale baked goods and confections. The JB Prince M375 F Demarle Flexipan® Mold features 60 mini square cavities, precisely measuring 1-7/16 inches by 5/8 inches, with a non-stick silicone construction capable of withstanding temperatures from -40°F to 536°F. Installed in bakery, pastry, or catering operations, this mold supports high-volume batch production of uniform mini savarin or similar items, making it ideal for pastry shops, hotel kitchens, and upscale catering services requiring consistent, high-quality presentation in a streamlined workflow.
Top commercial mini pastry molds for high-volume bakery and pastry operations
Designed for efficient batch pastry production, the JB Prince M375 F Flexipan® Mold offers durable, food-safe silicone construction and precise cavity dimensions for high-volume pastry kitchens. Its heat resistance, flexibility, and NSF certification make it ideal for professional baking, frozen desserts, and portion-controlled applications in pastry shops and catering facilities.
- Operation Type — suitable for high-volume bakery lines
- Kitchen Setting — perfect for commercial pastry kitchens
- Foodservice Category — ideal for pastry production and dessert plating
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — optimized for consistent mini pastry shapes
Why Choose JB Prince M375 F?
Compared to standard molds, the JB Prince M375 F Demarle Flexipan® Mold offers superior heat resistance, durability, and non-stick performance, engineered for demanding commercial environments. Its flexible silicone design ensures effortless demolding, reducing product loss and cleanup time while maintaining precise cavity dimensions. The mold’s high capacity and NSF listing support efficient, safe, and consistent high-volume production, enhancing operational productivity in professional pastry and baking operations.
- Compact footprint reduces storage space requirements in busy kitchens
- Flexible silicone construction ensures easy handling and demolding
- High temperature resistance supports baking, freezing, and cooling processes
- Non-stick surface minimizes product sticking and cleaning time
- Designed for consistent batch output and high-volume throughput
