The JB Prince M375 E Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial culinary applications. Measuring 23 inches in length by 15 inches in width, this Flexipan® mold features twenty cone-shaped cavities, each with a diameter of 2-3/4 inches and a height of 2-3/8 inches, with a capacity of approximately 2.7 ounces per cavity. Engineered for high-temperature use within a range of -40°F to 536°F, the mold offers non-stick, flexible performance crafted from durable silicone material. Suitable for bakery, pastry, and dessert production environments, it provides consistent release and easy cleaning, making it ideal for high-volume foodservice operations requiring precise shaping and portion control. Its design supports a wide range of culinary techniques, enhancing workflow efficiency with professional-grade quality and reliability.
Top JB Prince M375 E Demarle Flexipan® Mold Features
The JB Prince Flexipan® Mold combines flexibility, temperature resilience, and non-stick performance to optimize production workflows in commercial kitchens. Its silicone structure withstands extreme heat and cold, facilitating versatile baking, freezing, and molding tasks. Designed with twenty cone-shaped cavities, it ensures uniform portioning, simplifies release, and reduces cleanup time. The mold's durable construction supports repeated use in high-demand settings, from pastry shops to large-scale bakeries, enhancing productivity while maintaining consistent quality.
- Temperature resistance: withstands -40°F to 536°F for versatile applications
- Durable silicone material: flexible, non-stick, oven-safe, and long-lasting
- Easy to clean and maintain: dishwasher-safe and simple to release baked goods
- Precisely shaped cones: uniform 2-3/4" diameter with a 2-3/8" height for portion control
- Workflow efficiency: supports rapid, high-volume production in professional kitchens
Ideal for high-volume pastry production or dessert plating in commercial foodservice settings, facilitating consistent results with minimal effort.
JB Prince M375 E Technical Specs
The JB Prince M375 E Demarle Flexipan® Mold is engineered for rigorous foodservice environments, constructed from high-quality silicone with a weight of approximately 0.9 pounds. It features twenty cone cavities with a diameter of 2-3/4 inches and a height of 2-3/8 inches, each capable of holding around 2.7 ounces. The mold operates within a temperature range of -40°F to 536°F, supporting versatile use from freezing to baking. Its black silicone construction ensures durability and non-stick performance, simplifying cleaning and release. The mold is designed for countertop placement with no specialized mounting required and is dishwasher safe for quick maintenance. Dimensions are 23 inches long by 15 inches wide, with a low profile that integrates seamlessly into professional baking and pastry workflows. The product does not include certification labels beyond NSF approval, supporting food safety standards. It weighs just under 1 pound but is built for repeated, high-volume use in commercial kitchens.
- Electrical requirements: Not applicable
- Construction & finish: High-grade black silicone for durability and flexibility
- Temperature range: -40°F to 536°F for versatile kitchen applications
- Dimensions: 23" L x 15" W, with 20 cone cavities
- Weight: 0.9 lbs for ease of handling and storage
- Food safety: Silicone material designed for repeated use and easy cleaning
- Clearance & airflow: Suitable for countertop use with adequate airflow for baking environments
- Cleaning compatibility: Dishwasher-safe for sanitation and maintenance
- Usage placement: Compatible with standard oven and freezer environments
- Capacity per cavity: 2-7/10 oz., supporting portion consistency
- Construction material: Food-grade silicone ensuring longevity and safety
What is a commercial baking mold?
A commercial baking mold is a high-capacity, durable, and heat-resistant silicone or metal form used in professional kitchens to shape, portion, and produce baked goods or desserts. Designed for repeated high-volume use, it ensures precise shaping with easy release and uniform results. The JB Prince M375 E Demarle Flexipan® Mold features twenty cone-shaped cavities made from flexible silicone capable of withstanding temperatures from -40°F to 536°F, making it suitable for baking, freezing, or cooling processes. Installed in bakery or pastry production lines, it supports efficient workflow for mid-volume to high-volume foodservice operations, ideal for pastry shops, restaurants, and catering services seeking consistent quality and productivity in dessert and pastry manufacturing.
Top flexible pastry molds for high-volume foodservice settings
The JB Prince M375 E Flexipan® Mold offers a robust, high-temperature-resistant design, ideal for professional baking, confectionery, and dessert assembly in commercial kitchens. Its 20-cone cavities support precise portioning and consistent release, making it suitable for mid-volume bakery production or pastry plating. Engineered for durable, repeated use, the mold ensures reliable performance in demanding operational environments while maintaining quick turnaround and sanitation standards.
- Operation type — ideal for bakery production lines
- Kitchen setting — suited for commercial pastry and dessert stations
- Foodservice category — optimized for high-volume baking and molding
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for portion control and reproducible pastry shapes
Why Choose JB Prince M375 E Demarle Flexipan® Mold
The JB Prince M375 E stands out for its professional-grade silicone construction, offering superior temperature resilience and non-stick performance compared to standard molds. Its flexible, durable design supports repeated high-volume use with minimal maintenance, enhancing workflow efficiency. Engineered with twenty precisely shaped cones, it ensures uniform portions and effortless release in busy bakery or pastry environments, making it a reliable choice for commercial kitchens seeking consistent results and operational excellence.
- Compact footprint supports efficient workspace management
- High temperature tolerance allows versatile baking and freezing
- Flexible silicone resists cracking and enhances part release
- Designed for high-volume, repeated use in commercial settings
- Eliminates the need for additional release agents or liners
