JB Prince M375 D 23 Inch Demarle Flexipan Mold Non-Stick Black Silicone
Delivery to:
- High-temperature silicone withstands -40°F to 536°F
- 96 cavity design increases production capacity
- Non-stick surface ensures effortless release
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The JB Prince M375 D Demarle Flexipan® Mold is a professional-grade silicone baking mat designed for commercial confectionery and pastry applications. Measuring 23 inches in length by 15 inches in width, this mold features 96 mini cone cavities, each measuring 1-3/16 inches in diameter and 3/4 inch high, with a capacity of 1/5 oz. per cavity. Engineered with high-temperature resistant silicone, it operates safely within a temperature range of -40°F to 536°F, providing flexibility and durability for baking, molding, and freeze-thaw processes. Its non-stick surface ensures easy release and consistent product shaping, making it an essential tool in high-volume bakery and pastry production environments. The black-colored Flexipan® mold simplifies visual inspection and cleaning, maintaining sanitary standards in busy kitchens.
The JB Prince M375 D Flexipan® Mold delivers precise shaping and consistent dentition in high-volume pastry production. Its flexible, food-grade silicone construction provides excellent thermal conduction, enabling rapid heating and cooling. The mold's non-stick surface allows for effortless release of delicate confections, reducing waste and manual effort. Designed specifically for commercial kitchen workflows, it accommodates a large number of mini cones, improving throughput efficiency. Its durability withstands frequent dishwasher cleaning, supporting sanitation protocols and long-term use.
Ideal for high-volume pastry production, creative confections, and versatile baking needs.
The JB Prince M375 D Demarle Flexipan® Mold integrates commercial-grade silicone construction with dimensions tailored for high-volume pastry work. It measures 23 inches by 15 inches and weighs approximately 0.9 pounds, supporting extensive use in professional kitchens. The mold's operating temperature range of -40°F to 536°F ensures compatibility with freezing, baking, and oven cooling cycles. Its non-stick, food-grade silicone surface is designed for effortless release, cleaning, and sanitation, meeting strict safety standards. The mold's black color provides visual clarity during handling and inspection, and its durable silicone resists chemical degradation. It is compatible with standard commercial oven temperatures and dishwasher cleaning routines. The model accommodates approximately 70-120 cavities depending on configuration, optimized for moderate to heavy throughput in bakery, pastry, and confectionery applications.
A commercial silicone pastry mold is a flexible, heat-resistant baking tool used for shaping confections, small baked goods, and molds in professional kitchens. It features durable, food-grade silicone capable of withstanding high and low temperatures, facilitating baking, freezing, and molding applications. The JB Prince M375 D mold with 96 mini cones is installed in bakery and pastry production settings, supporting precise portioning and consistent product shape in high-volume operations. Its flexible design simplifies handling, cleaning, and storage, making it suitable for use in large-scale confectionery, pastry, or dessert preparation facilities.
Designed for high-volume bakery and confectionery workflows, the JB Prince M375 D Flexipan® Mold offers durable silicone construction with precise cavities, ideal for moderate throughput environments. Suitable for professional bakery, pastry, and dessert stations, it supports efficient production in commercial kitchens. The mold’s flexible, non-stick surface streamlines operations in busy foodservice settings, ensuring consistent results and easy maintenance. JB Prince M375 D is the optimal choice for reliable, restaurant-ready pastry shaping and molding.
Compared to standard silicone molds, the JB Prince M375 D offers superior thermal resistance, commercial-grade durability, and a high cavity count for enhanced productivity. Its non-stick, flexible silicone surface ensures consistent product release and easy cleaning, reducing manual handling time. Built to withstand frequent commercial use, it supports efficient, high-volume pastry and confectionery manufacturing, providing dependable performance in demanding foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
