The JB Prince M375 C Demarle Flexipan® Mold is a commercial-grade silicone baking mold designed for professional food preparation environments. Measuring 23 inches in length and 15 inches in width, this mold features 24 square cavities, each measuring 2-3/4 inches by 1-3/16 inches with a capacity of 3-2/5 ounces. Crafted from durable, non-stick silicone, it provides excellent temperature tolerance from -40°F to 536°F, making it suitable for baking, freezing, and sous-vide applications. The mold’s flexible construction simplifies release and cleaning, while its NSF listing indicates compliance for shop-floor sanitation standards. This product is ideal for high-volume pastry and baked goods production, offering consistency and efficiency in commercial bakery and pastry kitchens.
Top JB Prince M375 C Features
The JB Prince M375 C Demarle Flexipan® Mold is engineered for professional bakeries, offering precise cavity dimensions, high thermal resistance, and flexible silicone for easy demolding. Its robust construction ensures long-term durability and uniform heat distribution, ideal for high-output workflows in commercial kitchens. The non-stick surface streamlines cleaning and product release, reducing handling time. Designed for versatile use, it integrates seamlessly into baking, freezing, and preparation stations, optimizing workflow efficiency for medium-volume pastry production.
- Temperature Range: -40°F to 536°F for versatile baking and freezing
- Durable Silicone: Flexes for easy release and prolonged lifespan
- Non-stick Coating: Facilitates effortless demolding and cleaning
- Exact Dimensions: 23"L x 15"W with 24 cavities for consistent portioning
- Capacity per cavity: 3-2/5 oz. for precise recipe control
Suitable for high-volume pastry, bread, or savory product production in professional kitchens.
JB Prince M375 C Technical Specs
This Demarle Flexipan® Mold from JB Prince features a 24-cavity configuration with precise dimensions of 2-3/4 inches square by 1-3/16 inches in height, accommodating 3-2/5 ounces per cavity. Constructed entirely from high-grade silicone, it withstands temperatures from -40°F to 536°F, enabling use across baking and freezing processes. Its NSF listing confirms sanitation compliance, promoting hygienic food handling. The mold weighs approximately 0.9 pounds, designed for ease of handling and stacking, with a bright black finish indicating its non-stick, flexible surface. The dimensions of 23 inches by 15 inches ensure compatibility with most bakery ovens and preparation stations, supporting efficient batch production.
- Electrical Requirements: Not applicable
- Construction & Finish: High-temperature silicone, black finish
- Temperature Resistance: -40°F to 536°F
- Capacity: 3-2/5 oz. per cavity
- Weight: 0.9 lbs for easy handling and storage
- Work Environment: Suitable for baking, freezing, and sous-vide applications
- Dimensions: 23" x 15" overall, accommodates multiple molds
- Usage Scenario: Designed for high-volume pastry production
- Material Safety: Food-grade silicone compliant with sanitation standards
- Cleaning & Maintenance: Dishwasher safe; non-porous surface for hygienic cleaning
What is a commercial silicone baking mold?
A commercial silicone baking mold is a durable, flexible food-grade silicon form used for baking, freezing, or preparing confections and pastry products in professional kitchens. The JB Prince M375 C Demarle Flexipan® Mold features 24 precisely dimensioned cavities suitable for high-volume production, with temperature resistance up to 536°F for versatile culinary applications. Installed in bakery and pastry stations, it ensures consistent results and easy demolding, making it ideal for mid-volume bakery and pastry operations.
Top Foodservice Molds for Medium-Volume Bakery Operations
Professional-grade silicone pastry molds offer reliable performance, high thermal resistance, and seamless demolding suited to bakery kitchens with moderate throughput. JB Prince M375 C Demarle Flexipan® Mold, with its precision design and durability, supports efficient batch production in bakery and dessert settings. Ideal for consistent, high-quality pastry development in commercial foodservice environments.
- Operation Type — medium-volume bakery and pastry kitchens
- Kitchen Environment — professional commercial baking stations
- Foodservice Category — pastry, confectionery, baked goods
- Workload Qualification — moderate throughput, high efficiency
- Primary Use — consistent portion control in professional baking
Why Choose JB Prince M375 C
The JB Prince M375 C Demarle Flexipan® Mold distinguishes itself through its high-quality, non-stick silicone composition, precise cavity dimensions, and temperature tolerance, making it a reliable choice for professional kitchens. Its seamless design reduces product sticking and cleanup time, while its rugged construction ensures longevity. Compared to standard molds, it provides superior flexibility, efficiency, and sanitation in high-demand bakery environments.
- Compact Footprint: Fits seamlessly into standard baking ovens
- High-Temperature Tolerance: Withstands -40°F to 536°F for versatile use
- Durable Silicone Construction: Long-lasting with excellent resilience
- Seamless Non-stick Surface: Promotes easy demolding and maintenance
- Food-Grade, NSF Listed: Ensures safety and compliance for commercial use
