The JB Prince M375 B Demarle Flexipan® Mold is a commercial-grade silicone baking mold designed for precise production of oval savarins. Measuring 23 inches in length and 15 inches in width, this flexible baking tool features (60) individual cavities, each measuring 1-9/16 inches long by 1/2 inch high with a capacity of 1/3 oz. per cavity. Engineered for high-temperature resilience, it withstands ranges from -40°F to 536°F, making it suitable for oven, freezer, and on-the-spot application needs. Crafted from non-stick, food-safe silicone, it ensures effortless release and cleaning, ideal for professional pastry, bakery, and foodservice operations focused on consistent volume production and high sanitation standards.
Top JB Prince M375 B Features
This Flexipan® oval savarin mold supports high-precision baking with 60 evenly distributed cavities, facilitating consistent pastry sizing and presentation. Its durable silicone construction provides flexibility and longevity, suitable for demanding commercial kitchens. The non-stick surface simplifies cleaning and ensures seamless product release, streamlining workflow. Designed to fit in standard ovens and freezers, it supports versatile baking, cooling, and storage processes, making it an indispensable tool for pastry departments and high-volume bakeries.
- Temperature resilience: Handles -40°F to 536°F temperatures for versatile culinary uses.
- Food-safe silicone construction: Ensures durability and easy maintenance in busy kitchens.
- Flexible and non-stick design: Facilitates easy product release and cleanup.
- Precisely molded cavities: Support consistent portion and shape control for commercial production.
- Size compatibility: Fits standard industrial ovens and storage racks for workflow integration.
Perfect for bakery, pastry, and catering applications requiring high-volume oval savarin production.
JB Prince M375 B Technical Specs
The JB Prince M375 B Demarle Flexipan® Mold features a robust construction comprising food-grade, high-temperature silicone capable of operating within -40°F to 536°F. Its dimensions are 23 inches in width and 15 inches in depth, with lightweight design at approximately 0.9 lbs per unit, enabling ease of handling and deployment across various workstations. The mold's 49-69 compartments support efficient batch processing, with each cavity offering a capacity of 1/3 oz. for precise portion control. Compatibility with standard baking and cooling equipment makes it suitable for a wide array of recipes, from delicate pastries to bulk desserts. The NSF listing underscores its compliance with food safety standards, and the non-stick, flexible material ensures long-term durability and ease of cleaning.
- Dimensions: 23" W x 15" D, with 49-69 compartments for batch production
- Material: Food-grade silicone with high-temperature tolerance
- Temperature Range: -40°F to 536°F, suitable for oven and freezer use
- Weight: 0.9 lbs per mold, lightweight for handling and repositioning
- Certification: NSF listed for food safety and sanitation compliance
- Cleaning: Dishwasher-safe, flexible maintenance routine
- Color: Black, offering heat resistance and professional appearance
- Construction & Finish: Non-stick, seamless silicone for durability and consistency
- Electrical requirements: None required, suitable for standard kitchen environments
- Installation: Designed for placement on standard baking or cooling racks with ample clearance
- Workflow integration: Compatible with commercial oven and freezer systems for seamless operation
- Storage considerations: Compact for storage in standard shelving units
- Maintenance: Rinsing or dishwasher cleaning, no disassembly necessary
What is a commercial pastry mold?
A commercial pastry mold is a high-precision, food-safe silicone or metal tool used in professional kitchens to shape and portion baked goods consistently. The JB Prince M375 B demarle Flexipan® Mold is an example, featuring durable silicone construction with 60 compartments designed for oval savarins. Installed in bakery, pastry, or catering settings, it supports efficient batch production of uniform pastries and desserts, making it ideal for high-volume foodservice operations and professional pastry departments requiring precise, repeatable results.
Top Pastry Mold for High-Volume Foodservice Settings
The JB Prince M375 B demarle Flexipan® Mold supports efficient, consistent oval savarin production in commercial kitchens. Crafted from durable, heat-resistant silicone, it is designed for medium workload applications and high sanitation standards, suitable for bakery and catering environments. This flexible baking mold ensures uniform results for professional pastry operations with streamlined workflow capabilities.
- Operation Type — suitable for medium-volume bakery and pastry production
- Kitchen Type — ideal for commercial bakeries and pastry kitchens
- Foodservice Category — supporting high-volume pastry and dessert manufacturing
- Workload Qualifier — optimized for moderate throughput and batch processing
- Use Case — supports consistent portioning and shaping in professional settings
Why Choose JB Prince M375 B
Designed for durability and professional performance, the JB Prince M375 B Demarle Flexipan® Mold offers a flexible, non-stick, food-grade silicone construction that withstands extreme temperatures. Its spacious compartments facilitate high-volume production with uniform results. Built to seamlessly integrate into commercial baking workflows, it provides superior product release, longevity, and ease of maintenance, making it a reliable choice for demanding pastry and bakery operations.
- Enhanced durability: Built from tough, high-temperature silicone for long-term use
- Uniform results: Precisely molded cavities support consistent pastry sizing
- Flexible and non-stick: Facilitates quick release and simple cleaning routines
- Optimized size: Fits standard commercial ovens and storage setups for workflow efficiency
- Versatile applications: Suitable for baking, cooling, and freezing processes in professional kitchens
