The JB Prince M374 A Demarle Flexipan® Mold is a commercial-grade silicone baking tool designed specifically for professional kitchens. Measuring 15 inches in length by 11-1/4 inches in width, this flexible mold features (12) assorted delicacies shapes with a height of 1/2 inch and various capacities, optimized for consistent product release and precision. Constructed from high-quality, non-stick silicone, it withstands temperatures from -40°F to 536°F, making it suitable for baking, freezing, and advanced culinary techniques. Its durable, flexible material supports intricate pastry designs and multi-stage workflows, catering to bakery production, pastry arts, and large-scale desserts. The black finish minimizes light reflection, and the NSF listing confirms its compliance for commercial use, aiding enhanced sanitation and efficiency in high-volume foodservice environments.
Top JB Prince M374 A Features
The JB Prince M374 A Flexipan® Mold offers precise shape reproduction and high durability with thermal stability from -40°F to 536°F. Its flexible silicone design allows easy release and cleaning, reducing workflow disruption. The mold’s multi-capacity compartments support consistent portioning, ideal for upscale pastry production and restaurant-service kitchens. Compatibility with convection ovens and freezers streamlines culinary operations for moderate-throughput facilities.
- Non-stick silicone construction for effortless release and cleaning
- Temperature range -40°F to 536°F ensures oven and freezer compatibility
- Flexible, durable material withstands frequent use without deformation
- Multiple intricate shapes facilitate diverse dessert presentations
- Optimized for commercial workflows supporting batch pastry production
Ideal for high-volume pastry and dessert production in professional kitchens.
JB Prince M374 A Technical Specs
The JB Prince M374 A Flexipan® Mold features a robust silicone construction with dimensions of 15" L x 11-1/4" W, supporting six to fifteen delicate shapes with various capacities. It maintains operational integrity across a broad temperature spectrum from -40°F to 536°F, suitable for both baking and freezing applications. Weighing just 0.9 lbs, its flexible, non-stick design ensures consistent product release and ease of handling. The NSF certification guarantees compliance with high sanitation standards, while the black silicone exterior minimizes light reflection during production. Designed for commercial bakery and pastry environments, its compatibility with standard convection ovens and freezers enhances workflow efficiency. Maintenance involves simple washing with warm, soapy water, and the mold requires no disassembly or special accessories beyond regular cleaning routines.
- Dimensions: 15" L x 11-1/4" W x 1/2" H
- Material: Silicone with high durability
- Temperature Range: -40°F to 536°F
- Weight: 0.9 lbs (product weight)
- Color: Black
- Certifications: NSF listed
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Construction & Finish: Silicone with matte black surface
- Food Safety: Food-grade silicone, dishwasher safe, BPA-free
- Usage Compatibility: Oven, freezer, microwave safe
- Cleaning & Maintenance: Rinse with warm water and mild detergent
- Storage Features: Flat stacking for efficient space saving
- Safety & Ergonomics: Flexible, non-slip edges
What is a commercial pastry mold?
A commercial pastry mold is a high-capacity, food-safe silicone baking tool used for shaping and portioning desserts in professional kitchens. The JB Prince M374 A Flexipan® Mold includes multiple assorted shapes, designed for consistent product release and easy handling in bakery and pastry production workflows. It is suitable for baking, freezing, and culinary applications, making it ideal for mid-volume restaurant or catering operations, and versatile enough for various foodservice settings requiring precise presentation and efficiency.
Top flexible pastry molds for foodservice environments
Rigid, food-grade silicone flexible pastry molds like JB Prince M374 A support efficient batch production in professional bakeries and pastry kitchens, designed for durable use and precise shape reproduction. Ideal for moderate throughput, they ensure consistent, presentation-ready products in diverse culinary operations. Suitable for bakery, pastry, and dessert prep in restaurant and catering kitchens, JB Prince molds promote streamlined workflows and sanitation efficiency.
- Support moderate-throughput pastry and dessert preparation
- Built for durability in commercial kitchen environments
- Designed for easy release and rapid cleaning
- Ideal for bakery or pastry applications in foodservice
- Compatibility with standard oven and freezer workflows
