The JB Prince M373 J Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial kitchen applications. Measuring 15 inches in length and 11-1/4 inches in width, this flexible mold features twenty small muffin cavities, each with a 2-inch diameter and a 1-3/16-inch height, accommodating 1.5 oz. per portion. Constructed from high-quality non-stick silicone, it withstands temperatures from -40°F to 536°F, ensuring reliable performance in diverse baking environments. Perfect for pastry and bakery production, this NSF-certified mold facilitates consistent portioning and easy release, making it ideal for high-volume pastry, muffin, and mini-bake applications where durability, precision, and ease of cleaning are essential.
Top JB Prince M373 J Features
This Demarle Flexipan® Mold offers exceptional flexibility and durability with a food-grade silicone construction that resists tearing and deformation. Designed specifically for commercial baking and pastry production, it enables uniform muffin shapes with precise dimensions. Its non-stick surface simplifies baking and cleaning routines, reducing downtime. Suitable for high-output environments, the mold's temperature tolerance allows rapid cycles from freezer to oven. Its dimensions and capacity provide efficient workflow integration in busy culinary settings, supporting consistent quality in small pastry portions.
- Flexible silicone composition for easy release and handling
- High durability against tearing and deformation in commercial use
- Non-stick surface ensures rapid cleaning and easy maintenance
- Ideal for high-volume muffin and pastry production workflows
- Temperature range from -40°F to 536°F for versatile baking applications
Ideal for bakery production lines, pastry shops, and catering kitchens seeking reliable muffin molds.
JB Prince M373 J Technical Specs
The JB Prince M373 J Demarle Flexipan® Mold features a 15-inch width and an 11-1/4-inch depth, crafted from heat-resistant, food-grade silicone compatible with a broad temperature range of -40°F to 536°F. Its construction is designed for repeated use in demanding commercial environments, offering a capacity of 1.5 oz. per cavity. Weighing only 0.65 lbs, it is lightweight yet highly durable, suitable for placement in ovens, freezers, and microwaves. The mold’s non-stick surface promotes swift release and simple cleaning, with dimensions optimized for seamless integration into busy bakery and pastry workflows. No additional assembly is required, and its flexible design permits easy storage and handling.
- Electrical Requirements: Not applicable
- Construction & Finish: High-quality silicone, black
- Temperature Resistance: -40°F to 536°F
- Dimensions: 15" W x 11-1/4" D
- Weight: 0.65 lbs (product weight)
- Food Safety: Food-grade silicone, dishwasher safe
- Capacities per cavity: 1.5 oz.
- Requires no electrical connections or plumbing
- Designed for oven, freezer, and microwave use
- Provides consistent portioning with precise cavity dimensions
- Supported by NSF certification for commercial kitchen sanitation standards
- Easy to clean with dishwasher compatibility and flexible storage
What is a commercial baking mold?
A commercial baking mold is a professionally manufactured silicone or metal form used to shape, portion, and produce baked goods in high-volume culinary environments. Designed for durability and precision, this JB Prince M373 J Demarle Flexipan® Mold with 20 small muffin cavities is typically used in bakeries, pastry kitchens, and catering operations. It facilitates consistent baking of mini muffins, pastries, and other small baked items, suited for large-scale production and fast turnaround times. Its high temperature tolerance and non-stick surfaces make it ideal for continuous use in commercial bakery settings, supporting consistent product quality and efficient workflows.
Top Small Muffin Molds for Foodservice Settings
These commercial small muffin molds, exemplified by JB Prince’s M373 J model, offer durable silicone construction, precise portioning, and versatile temperature tolerance, perfect for bakery and pastry production in busy foodservice operations. Designed for moderate throughput, they optimize workflow efficiency in commercial kitchens and catering facilities.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suited for compact pastry and bakery setups
- Foodservice Category — perfect for pastry and muffin manufacturing
- Workload Qualifier — suitable for moderate-volume baking needs
- Use Case — supporting mass production of small muffins and pastries
Why Choose JB Prince M373 J?
The JB Prince M373 J Demarle Flexipan® Mold surpasses competitor molds with its superior silicone flexibility, high temperature resilience, and NSF certification, ensuring reliable performance in demanding commercial environments. Its lightweight design, non-stick surface, and precise dimensions streamline baking and cleaning processes, enhancing operational efficiency in bakery and pastry production. Built for durability, it withstands frequent use without deformation, supporting high-volume workflows with consistent product quality.
- Compact footprint easily integrates into existing bakery workspaces
- Durable silicone mold resists tearing and deformation over time
- Non-stick surface reduces preparation and cleaning time
- Temperature tolerance allows oven to freezer versatility
- Designed for restaurant-ready, high-volume bakery operations
