The JB Prince M373 I Demarle Flexipan® Mold is a professional-grade baking and pastry tool designed for commercial kitchens. Measuring 15 inches in length and 11-1/4 inches wide, this flexible silicone mold features twelve 2-3/4-inch diameter cavities with a height of 1-3/16 inches, each with a 4-1/2 oz. capacity. Engineered for high-temperature applications, it withstands temperatures from -40°F up to 536°F, ensuring durability in baking, roasting, and confections. Constructed from non-stick, silicone material, the mold facilitates easy release and cleaning, making it ideal for repetitive use in demanding foodservice environments.
Top JB Prince M373 I Demarle Flexipan® Mold Features
This flexible silicone mold is optimized for commercial baking and pastry production, featuring precision-engineered cavities for uniformity and ease of use. Its non-stick surface ensures seamless product release, while the durable silicone withstands rigorous temperature cycles, suitable for high-volume operations. Designed for ease of cleaning, it integrates smoothly into baking workflows, providing reliable performance across various culinary applications.
- Temperature Range: Operates safely from -40°F to 536°F for versatile baking
- Durable Silicone Construction: Withstands repeated thermal cycles without degradation
- Non-stick Surface: Ensures effortless release and quick cleanup
- Optimal Capacity: Each cavity holds 4.5 oz., suitable for muffins and small desserts
- Flexible & Non-metallic: Facilitates easy demolding and safe handling in busy kitchens
Ideal for high-volume pastry production and batch baking applications.
JB Prince M373 I Technical Specs
The JB Prince M373 I Demarle Flexipan® Mold is engineered for reliable performance within professional kitchen environments. Its construction from high-quality silicone provides a flexible yet durable surface, supporting consistent product releases. With dimensions of 15 inches by 11-1/4 inches, it fits seamlessly into standard oven racks and baking trays. The mold’s temperature tolerance spans from -40°F to 536°F, enabling it to withstand diverse cooking and cooling processes. Its lightweight design, weighing just 0.55 pounds, allows for easy handling and quick repositioning. The mold is food-safe, non-porous, and resistant to common kitchen chemicals, simplifying cleaning protocols. No power or specific electrical requirements are associated with this silicone mold, making it suitable for use in various baking setups. Its black color reduces visual staining, maintaining a professional appearance over time.
- Dimensions: 15" W x 11-1/4" D x 1-3/16" H
- Weight: 0.55 lbs (product weight)
- Temperature Tolerance: -40°F to 536°F
- Material: Food-grade, non-stick silicone
- Color: Black
- Capacity per cavity: 4.5 oz.
- Electrical requirements: None
- Cleaning method: Dishwasher safe, hand wash recommended
- Construction: Silicone with durable, flexible design
- Compatibility: Suitable for oven, freezer, and microwave
- Usage environment: Commercial bakery, pastry shop, or culinary institution
- Storage considerations: Stackable for space-efficient storage in kitchen cabinets
What is a commercial flexible pastry mold ?
A commercial flexible pastry mold is a silicone-based baking tool designed for high-volume culinary use, allowing precise shaping and portioning of baked goods or confections. The JB Prince M373 I Demarle Flexipan® Mold features 12 cavities for efficient production of muffins, mini desserts, or other baked items, with a heat resistance from -40°F to 536°F. Installed in bakery ovens, it supports consistent product sizes, ease of demolding, and rapid cleaning, making it well-suited for moderate throughput environments like bakery production lines or pastry sections in culinary settings.
Top Flexible Pastry Molds for Foodservice Settings
Built for professional baking, the JB Prince M373 I Flexipan® Mold offers reliable performance with high-grade silicone, ideal for moderate-volume bakery and pastry applications, streamlining workflow and product consistency in commercial kitchens.
- Operation type — suitable for pastry and dessert production
- Kitchen setting — fits into busy bakery or pastry stations
- Foodservice category — ideal for commercial pastry and muffin baking
- Workload qualifier — supports moderate throughput in bakery production
- Use case — enhances efficiency in batch muffin and small dessert manufacturing
Why Choose JB Prince M373 I Demarle Flexipan® Mold?
Designed with professional-grade silicone, the JB Prince M373 I offers superior durability and flexibility compared to standard pans. Its non-stick surface ensures consistent release without residue, while its optimized cavity count maximizes productivity. The mold’s robust construction supports repeated thermal cycling, reducing replacement costs and increasing operational efficiency in high-demand baking environments.
- Compact footprint preserves valuable oven space in busy kitchens
- High-temperature tolerance supports diverse baking applications
- Non-stick silicone simplifies demolding and cleaning procedures
- Designed for frequent use with minimal maintenance requirements
- Supports efficient workflow through precise cavity dimensions and capacity
