The JB Prince M373 E Demarle Flexipan® Mold is a professional-grade flexible silicone baking mold designed for precise portioning and intricate presentations in commercial bakery and pastry kitchens. Measuring 15 inches in length by 11-1/4 inches wide, this mold features 35 mini half-spheres with a diameter of 1-1/5 inches and a height of 7/10 inches, each with a 5/16 oz. capacity. Its temperature tolerance spans from -40°F to 536°F, enabling use in a wide range of culinary applications. Crafted from high-quality, non-stick silicone with a black finish, it facilitates easy release and simple cleaning, making it ideal for high-volume pastry production and precision confectionery work without the need for release agents.
Top JB Prince M373 E Features
The JB Prince M373 E Flexipan® Mold ensures consistent, professional-quality results in commercial kitchens with its durable, food-grade silicone construction. Designed for repetitive use, it withstands extreme temperatures from freezing to baking. Its flexible, non-stick surface allows seamless release of delicate confections and savory bites, supporting high-volume workflows. The mold’s precise dimensions and capacity enable exact portioning, optimizing production efficiency in bakery and pastry settings. Easy to clean and maintain, it integrates smoothly into existing baking stations and molds for reliable performance under demanding workloads.
- Temperature Range: -40°F to 536°F for versatile baking and freezing
- Material: Food-grade, high-temperature silicone for durability
- Design: Non-stick, flexible mold for effortless release
- Capacity: 5/16 oz. per mini half sphere for consistent portion sizing
- Ease of Maintenance: Dishwasher safe, simple to clean after repeated use
Ideal for high-volume pastry production, small confectionery items, and intricate garnishes in commercial baking environments.
M373 E Technical Specs
The JB Prince M373 E Demarle Flexipan® Mold is engineered for reliable performance in demanding foodservice settings. Made from industry-standard silicone, it features dimensions of 15" length by 11-1/4" width, with a total weight of approximately 0.55 lbs for ease of handling. The mold’s temperature tolerance extends from -40°F to 536°F, suitable for oven baking, freezing, and sous-vide preparation. With a capacity of 35 mini half spheres, each holds 5/16 oz., supporting high-precision presentation. Its construction ensures food safety compliance, with a non-stick finish that simplifies cleaning. Designed for commercial use, it fits seamlessly into standard baking workflows and supports repetitive production cycles without degradation.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 35 mini spheres per batch
- Color: Black
- Dimensions: 15" L x 11-1/4" W; 7/10" H per cavity
- Weight: 0.55 lbs
- Temperature Resistance: -40°F to 536°F
- Food Safety: Silicone compliant with food contact regulations
- Material: Food-grade silicone for durability and safety
- Construction & Finish: Flexible, non-stick silicone mold
- Cleaning & Maintenance: Dishwasher safe; easy to disassemble and clean
- Electrical Compatibility: Not applicable
- Workflow Integration: Fits standard baking trays, supports batch processing
- Placement Needs: Requires flat, stable surface for baking
- Handling: Food-safe, dishwasher-compatible for quick cleanup
- Temperature Usage: Suitable for oven and freezer environments
What is a commercial flexible pastry mold?
A commercial flexible pastry mold is a high-quality silicone form designed for portioning and shaping delicate baked goods, confections, or savory items in professional kitchens. These molds, like the JB Prince M373 E Demarle Flexipan® Mold, are constructed from durable, heat-resistant silicone capable of withstanding temperatures from -40°F to 536°F. Used extensively in bakery and pastry operations, they enable precise, consistent production of mini confections, garnishes, and complex shapes, making them ideal for high-volume pastry and dessert plating in demanding foodservice environments.
Top Silicone Baking Molds for Foodservice Settings
These professional-grade flexible molds, such as JB Prince M373 E, provide lasting durability and precise portioning support high-volume moderate throughput kitchens like bakeries and pastry shops. Designed for efficient workflow, they are perfect for intricate garnishes, small desserts, and confections. Built to withstand extensive daily use, these molds enhance consistency and presentation in commercial baking environments.
- Operation for high-volume bakery applications
- Optimized for compact commercial kitchen spaces
- Ideal for pastry and dessert production
- Supports moderate throughput workload
- Designed for precise small-item molding
Why Choose JB Prince M373 E?
Compared to standard silicone molds, the JB Prince M373 E offers superior temperature resistance, durability, and a precise fit for demanding kitchen environments. Its high-quality construction and non-stick surface deliver reliable results in both freezing and baking, supporting consistent portioning and presentation. The mold’s compact, lightweight design simplifies handling and cleaning, enhancing operational efficiency in busy foodservice operations.
- Enhanced temperature tolerance for baking and freezing
- Built with commercial-grade, long-lasting silicone
- Supports rapid batch production with precise casting
- Compact footprint optimizes workstation space
- Supports easy cleaning and maintenance for high turnover
