The JB Prince M373 C Demarle Flexipan® Mold is a professional-grade silicone baking accessory designed for precise confectionery and pastry production. Measuring 15 inches in length by 11-1/4 inches in width, this mold features twelve half-sphere cavities, each with a 2-3/4-inch diameter and 1-9/16-inch height. Crafted from high-quality, non-stick silicone, the mold facilitates easy release and uniform results, with a temperature tolerance of -40°F to 536°F. Its flexible, resilient material allows for seamless handling and cleaning, making it ideal for commercial kitchen environments engaged in delicate desserts and pastry presentation. Suitable for applications requiring consistent, professional-quality results, this silicone mold enhances throughput and workflow efficiency without risk of sticking or damaging the product surface.
Top JB Prince M373 C Features
The JB Prince M373 C Demarle Flexipan® Mold offers durable, food-safe silicone construction with high-temperature resistance for repeated commercial use. Its flexible design ensures uniform shaping of pastry and confectionery, while its non-stick surface simplifies demolding and cleaning. This mold's precise cavity dimensions support consistency in large batch production, making it suitable for pastry shops, catering, and bakery operations focused on petite desserts. The 12 half-sphere compartments support structured presentation and portion control, integrating seamlessly into busy baking workflows and production lines.
- Temperature resistance: withstands -40°F to 536°F for versatile baking
- High-quality silicone: durable and non-stick for long-term commercial use
- Flexible, easy demolding: ensures clean, uniform half spheres
- Optimal capacity per cavity: 3.5 oz. for consistent portioning
- Commercial foodservice suitability: withstands rigorous cleaning and handling cycles
Ideal for precise pastry shaping and dessert plating in high-volume bakeries and catering kitchens.
JB Prince M373 C Technical Specs
The JB Prince M373 C Demarle Flexipan® Mold is constructed from professional-grade, food-safe silicone with a 12-cavity configuration, each measuring 2-3/4 inches in diameter and 1-9/16 inches tall. It is designed for seamless integration into commercial baking operations, capable of withstanding temperatures from -40°F to 536°F. The mold weighs approximately 0.45 pounds and measures 15 inches in width by 11-1/4 inches in depth, supporting efficient storage and handling. This flexible mold is dishwasher safe, enabling straightforward cleaning without compromising its integrity. Its black silicone finish provides a non-stick surface that ensures effortless release of delicate pastry and confectionery items, increasing production speed and consistency.
- Width: 15 inches
- Depth: 11-1/4 inches
- Weight: 0.45 pounds
- Material: Food-safe silicone with a durable, non-stick surface
- Temperature range: -40°F to 536°F
- Capacity per cavity: 3.5 oz.
- Cleaning method: Dishwasher safe for rapid turnaround
- Color: Black
- NSF Approved: Yes
What is a commercial flexible pastry mold?
A commercial flexible pastry mold is a high-performance silicone vessel designed for shaping, portioning, and decorating desserts. Constructed from resilient silicone, it provides uniform cavity sizes and easy demolding, suitable for bakery, pastry, and confectionery applications. The JB Prince M373 C mold features 12 half-sphere compartments optimized for mid-volume pastry production, installed in professional kitchens such as bakeries and catering operations to enhance consistency and productivity.
Top Flexible Pastry Molds for Foodservice Operations
Manufactured by JB Prince, the M373 C is a top commercial flexible pastry mold, ideal for medium-volume bakery and pastry production. Its durable silicone design supports high-temperature baking and easy release, making it well-suited for kitchens aiming for precise presentation and efficient workflow. Designed for professional pastry shaping and dessert garnishing, it enhances productivity in busy foodservice settings.
- Operation type — suitable for pastry, dessert, and confectionery workshops
- Kitchen type — adaptable for compact commercial kitchens and bakeries
- Foodservice category — suited for pastry shops, catering, and bakery outlets
- Workload qualifier — optimized for moderate throughput in high-demand environments
- Use case — ideal for bakery, dessert plating, and custom pastry production
Why Choose JB Prince M373 C Demarle Flexipan® Mold?
Compared to similar silicone molds, the JB Prince M373 C distinguishes itself through its precise cavity dimensions, robust construction, and high temperature tolerance, ensuring consistent, professional results. Its flexible design and non-stick surface reduce demolding effort and cleaning time, supporting efficient, high-volume pastry and confectionery production in commercial kitchens. The mold's durable silicone withstands repeated use, maintaining performance over time without degradation.
- Compact footprint fits seamlessly into existing baking setups
- Constructed from premium silicone for longevity and reliability
- High-temperature range supports both baking and chilling processes
- Designed for easy demolding, reducing labor and product damage
- Supports high-volume production with consistent cavity dimensions
