The JB Prince M373 A Demarle Flexipan® Mold is a professional-grade flexible silicone baking form designed for precise pastry and culinary applications. Measuring 15 inches in length by 11-1/4 inches in width, this mold features twelve pyramid-shaped cavities, each with a 2-3/4-inch diameter and a height of 1-9/16 inches, accommodating 3 oz. per cavity. Engineered from high-quality, food-grade silicone with non-stick properties, it is suitable for a temperature range of -40°F to 536°F. The mold’s black color and NSF registration underscore its durability and compliance for commercial kitchens, making it ideal for pastry, dessert, and savory preparations requiring consistent shape and easy release. Its technical specifications support temperature resilience, flexible handling, and cleaning efficiency essential for high-volume foodservice environments.
Top JB Prince M373 A Demarle Flexipan® Mold Features
This flexible silicone mold offers outstanding heat resistance and durability, facilitating complex pastry shapes with uniformity. Constructed from high-grade silicone, it ensures non-stick release and easy cleaning, suited for frequent commercial use. Its precise dimensions allow seamless integration into professional baking workflows, enhancing productivity for bakery, pastry, and culinary operatives. Designed for quick release and maintenance, the mold supports efficient throughput, particularly in mid-volume bakery and catering operations.
- Functionality: Twelve pyramid cavities with 3 oz. capacity each enhance portion control and presentation.
- Material Durability: Constructed from premium silicone resistant to -40°F to 536°F temperature range, ensuring longevity.
- Ease of Maintenance: Non-stick surface simplifies cleaning and release, reducing downtime.
- Usage Compatibility: Suitable for oven, freezer, and microwave use, streamlining production workflows.
- Workflow Integration: Precisely dimensioned for consistent baking and portioning in high-volume environments.
Ideal for professional bakeries, pastry shops, and catering kitchens seeking reliable, versatile silicone molds.
JB Prince M373 A Technical Specs
The JB Prince M373 A Demarle Flexipan® Mold features a robust construction with dimensions of 15 inches by 11-1/4 inches, crafted from high-quality, food-grade silicone with a black finish. It supports a broad operating temperature range from -40°F to 536°F, suitable for baking, freezing, and reheating applications. The mold’s weight is approximately 0.5 lbs, made to facilitate easy handling and quick placement within standard commercial oven and freezer environments. It contains twelve pyramid-shaped cavities, each measuring 2-3/4 inches in diameter by 1-9/16 inches in height, with a capacity of 3 ounces per cavity. NSF registration affirms its compliance with sanitation standards for foodservice equipment. The mold’s flexible, non-stick design promotes efficient product release and simplifies cleaning procedures, making it a dependable tool for professional pastry and culinary production.
- Dimensions: 15" L x 11-1/4" W; 12 pyramid cavities
- Material: Food-grade silicone, black finish
- Temperature Range: -40°F to 536°F
- Weight: Approximately 0.5 lbs
- Capacity: 3 oz. per cavity
- NSF Certified: Yes
- Construction: Flexible, non-stick silicone
- Color: Black
- Dimensions: 15" x 11-1/4" x 1-9/16" (each cavity)
- Electrical Compatibility: Not applicable; designed for oven, freezer, microwave
- Cleaning Method: Dishwasher safe or hand wash with non-abrasive tools
- Usage Environment: Suitable for baking, freezing, and reheating
- Installation Requirements: Compatible with standard baking sheets or racks
- Maintenance: Regular cleaning with mild detergent, no special disassembly needed
- Workflow Compatibility: Fits seamlessly into pastry and dessert production lines
What is a commercial baking mold?
A commercial baking mold is a durable, food-safe silicone or metal form used in professional culinary environments to shape, portion, and produce baked goods or confections with consistent geometries. The JB Prince M373 A Demarle Flexipan® Mold is a high-performance, flexible silicone pastry mold designed for large-scale food production, ideal for baking, freezing, and thermal processing. It is primarily used in bakery, pastry, and catering settings, offering precise shape retention, easy product release, and long-lasting durability, supporting mid-volume culinary operations including pastry shops and institutional kitchens.
Top Flexible Pastry Molds for Mid-Volume Bakery and Culinary Use
The JB Prince M373 A Flexipan® Mold combines professional-grade durability with precise shape control, perfect for bakery, pastry, and catering environments performing moderate throughput. The $30 Off $350 Eligible Items promotion reflects its suitability for high-quality commercial kitchen equipment, designed for consistent baking and portioning of pastries and desserts. This model from JB Prince offers a reliable solution for culinary professionals seeking flexible, stackable, and dishwasher-safe bakeware for versatile applications in hospitality operations.
- Mid-volume bakery application — optimized for consistent product shapes
- Compact footprint — easy storage and handling in commercial kitchens
- Flexible material — helps streamline baking and cleaning routines
- Versatile temperature tolerance — oven, freezer, and microwave use possible
- Professional-grade silicone construction — durable for frequent use
Why Choose JB Prince M373 A?
Designed for reliability and performance, the JB Prince M373 A Demarle Flexipan® Mold stands out through its high-quality, food-grade silicone, precise dimensions, and superior heat resistance. Its flexible, non-stick surface offers quick product release and effortless cleaning, elevating workflow efficiency. The mold’s robust construction makes it suitable for demanding commercial pastry and dessert production, ensuring consistent results and long-term durability compared to standard molds.
- Compact footprint with precise pyramid cavity sizes
- Flexible silicone material for quick release and easy cleaning
- Temperature range support for diverse baking and freezing needs
- Durable design suited for high-frequency professional use
- NSF registered for sanitation compliance in commercial kitchens
