The JB Prince M372 V Demarle Flexipan® Mold is a commercial-grade silicone baking mold designed for precise and versatile pastry and dessert production. Measuring 23 inches in length by 15 inches in width, this flexible mold accommodates 40 individual timbale portions, each with a diameter of 1-5/8 inches and a height of 1-3/8 inches, with a capacity of 2/5 ounces per mold. Engineered from high-quality non-stick silicone, it features a temperature tolerance from -40°F to 536°F, enabling use in a broad range of baking and freezing applications. Ideal for professional kitchens, pastry stations, and high-volume bakeries, this mold enhances workflow efficiency while delivering uniform portion sizes and easy release. Its compatibility with standard oven and freezer environments makes it a reliable choice for demanding foodservice operations that require consistent results and swift cleanup performance.
Top JB Prince M372 V Features
The JB Prince M372 V Demarle Flexipan® Mold offers a non-stick, flexible silicone construction that simplifies demolding and cleaning, reducing prep time. Its durable, heat-resistant material withstands rigorous baking cycles in commercial settings. Designed for easy handling, it accommodates large batch production, fitting seamlessly into baking lines or bakery racks. The mold’s precise dimensions and capacity support consistent portion control for high-volume service. Its temperature range ensures compatibility with baking, freezing, and cold storage workflows, optimizing space and process flow in professional kitchens.
- High-temperature resistance: -40°F to 536°F withstands baking and freezing cycles
- Flexible silicone design: simplifies demolding and cleaning routines
- Durable, non-stick surface: resists wear for long-term commercial use
- Exact capacity and dimensions: supports precise portioning for large batches
- Extra-large format: 23"L x 15"W accommodates multiple individual servings
Best suited for large-scale pastry production, dessert plating, and bakery applications requiring uniform timbale portions.
JB Prince M372 V Technical Specs
The JB Prince M372 V Demarle Flexipan® Mold is constructed from high-grade, food-safe silicone with a black finish that withstands a temperature range of -40°F to 536°F. It measures 23 inches in length, 15 inches in width, and weighs 1.5 pounds, making it manageable for continuous use in busy commercial kitchens. Designed for durability, it supports between 30 and 48 compartments per mold, each with a 1-5/8 inch diameter and 1-3/8 inch height, with individual capacities of 2/5 ounces. This mold is fully compliant with food safety standards and features NSF approval. No additional mounting or specialized cleaning tools are necessary, and its flexible nature allows for easy storage and anti-slip handling during transfer and cleaning. The mold’s seamless design ensures sanitary operation, while conveying heat efficiently for baking or rapid freezing.
- Dimensions: 23" W x 15" D x suitable thickness for flexible silicone
- Material: Food-grade, durable silicone with non-stick finish
- Temperature range: -40°F to 536°F for baking and freezing versatility
- Capacity: 40 timbales, 1-5/8" diameter, 2/5 oz. each
- Weight: 1.5 lbs, lightweight for handling in high-volume environments
- Certification: NSF approved for food safety compliance
- Electrical Requirements: Not applicable, silicone mold is passive
- Cleaning & Maintenance: Dishwasher safe or hand wash with mild detergent
- Storage: Flexible, space-efficient rolling or stacking storage
- Workflow Compatibility: Compatible with standard ovens, freezers, and dishwasher protocols
- Application Environment: Suitable for pastry, dessert, and small savory items in high-volume production
What is a commercial silicone pastry mold ?
A commercial silicone pastry mold is a professional-grade flexible baking and portioning tool made from high-temperature, food-safe silicone designed for bakery, pastry, or dessert production. The JB Prince M372 V Demarle Flexipan® Mold features a 23-inch by 15-inch footprint, supporting up to 40 individual timbale portions with precise sizing and non-stick release capabilities. Used in bakery and pastry kitchens, it simplifies batch preparation, enhances efficiency, and ensures uniformity in high-volume environments, making it ideal for gourmet restaurants, catering services, and institutional foodservice settings.
Top flexible pastry molds for high-volume foodservice
Designed for high-volume pastry and dessert production, the JB Prince M372 V Demarle Flexipan® Mold offers a durable, non-stick silicone build suitable for baking, freezing, and cold storage. Its precise sizing and capacity support consistent portioning in commercial kitchens focused on efficiency and product presentation. With a structured yet flexible design, it is ideal for bakery stations, pastry sections, and large-scale catering operations requiring quick demolding and seamless workflow integration.
- Commercial baking mold — supports high-volume pastry output
- Precise portion control for consistent results
- Constructed from durable, heat-resistant silicone material
- Flexible design for easy handling and cleaning
- Supports temperature range suited for baking and freezing environments
