The JB Prince M372 U Demarle Flexipan® Mold is a high-performance silicone baking mold designed for commercial culinary applications. Measuring 23 inches in length by 15 inches in width, this flexible sheet accommodates 24 individual flan portions with a diameter of 3-3/16 inches and a height of 3/4 inch, each holding up to 2-2/5 ounces. Engineered from professional-grade non-stick silicone, it withstands a temperature range from -40°F to 536°F, making it suitable for baking, freezing, and cooking processes. Its durable and flexible construction simplifies demolding and cleaning, ensuring efficient workflow in bakery, pastry, and dessert production environments. The mold's black color enhances visibility of food releases, and the NSF listing confirms its compliance with food safety standards for commercial kitchen use.
Top JB Prince M372 U Features
This Demarle Flexipan® Mold delivers precise, uniform baking with its high-temperature resistance and non-stick silicone material, ideal for consistent flan production. Its flexible, easy-to-clean surface allows quick release of delicate desserts, minimizing breakage. Durable construction withstands frequent commercial use, while compatibility with a broad temperature range supports baking, freezing, and reheating cycles. Its design promotes streamlined workflows in bakery and pastry operations, reducing prep and cleanup time.
- Temperature resilience: withstands -40°F to 536°F for versatile use
- Non-stick silicone: simplifies demolding and cleanup in busy kitchens
- Flexible and durable: withstands repeated use without tearing or degrading
- Perfect for high-volume production: 24 compartments ideal for bakery batching
- Effortless cleaning: silicone surface compatible with standard cleaning routines
Designed for bakery, pastry, and dessert manufacturing, this mold ensures consistent quality in medium-volume operations.
JB Prince M372 U Technical Specs
The JB Prince M372 U Demarle Flexipan® Mold features a 23-inch by 15-inch black silicone construction with a weight of 1 pound. It supports operation within a temperature range from -40°F to 536°F, enabling both hot and cold applications. Its 24 compartments each have a 3-3/16-inch diameter and 3/4 inch in height, with a capacity of 2-2/5 ounces per cavity. The mold’s food-safe, non-stick silicone resists sticking and tearing, facilitating efficient handling and cleanup. Its NSF approval underscores suitability for professional kitchen environments, making it ideal for bakery, pastry, and catering settings.
- Dimensions: 23" L x 15" W with 24 flan cavities
- Material: Food-grade silicone, non-stick, heat resistant
- Temperature range: -40°F to 536°F for baking and freezing
- Weight: 1 lb for easy maneuverability
- Capacity per cavity: 2-2/5 ounces
- Food safety: Compliant with NSF standards, dishwasher safe
- Color: Black to enhance food visibility
- Electrical requirements: Not applicable
- Construction & finish: Silicone, non-stick surface
- Installation: Suitable for countertop placement on baking sheets or racks
- Cleaning & maintenance: Dishwasher safe, wipe clean after use
- Usage compatibility: Supports oven, freezer, and microwave applications
- Storage features: Flexible design allows for compact stacking and storage
What is a commercial baking mold?
A commercial baking mold is a durable, high-temperature-resistant silicone or metal form used to shape, bake, and chill desserts or other culinary products in professional kitchens. The JB Prince M372 U Demarle Flexipan® Mold is a flexible, non-stick silicone mold designed to produce uniform flan servings in high-volume bakery settings. It is well-suited for applications involving baking, freezing, and reheating, commonly installed in bakery, pastry, or dessert production environments, and ideal for medium-production workflows that demand consistent quality and efficiency.
Top Baking Molds for Foodservice Settings
Premium flexible baking molds like the JB Prince M372 U cater to medium-volume bakery operations, delivering consistent results with high-temperature resistance and easy demolding. Designed for foodservice professionals, these molds optimize workflow, sanitation, and product presentation using durable, food-safe silicone materials suitable for baking, freezing, and reheating tasks.
- Operation Type — Suitable for bakery and pastry production
- Kitchen Type — Ideal for small to medium commercial kitchens
- Foodservice Category — Focused on dessert and pastry manufacturing
- Workload Qualifier — Supports moderate throughput in professional settings
- Use Case — Designed for consistent batch production of flan and similar desserts
Why Choose JB Prince M372 U
Because the JB Prince M372 U Demarle Flexipan® Mold combines professional-grade silicone with a flexible, durable design that withstands extreme temperatures, it offers superior ease of use and cleaning compared to competitor models. Its uniform compartments and reliable non-stick surface ensure high-quality, consistent desserts, making it an essential component in efficient bakery and pastry operations, with a focus on productivity and sanitation.
- Compact footprint: Fits standard baking sheets and racks
- Enhanced durability: Designed for frequent, rigorous commercial use
- Temperature versatility: Ranges from -40°F to 536°F for diverse applications
- Food-safe construction: Meets NSF standards for professional kitchens
- Efficient demolding: Silicone flexibility reduces breakage and handling time
