The JB Prince M372 T Demarle Flexipan® Mold is a professional-grade flexible silicone baking sheet designed for precision pastry and confectionery applications. Measuring 23 inches in length by 15 inches in width, this mold features (24) individual flower-shaped cavities with a 3-inch diameter and 3/4-inch height, each capable of holding approximately 2.75 ounces. Constructed from high-quality, food-safe, non-stick silicone, it withstands temperature ranges from -40°F to 536°F, enabling versatile use in baking, freezing, and reheating processes. Its flexibility ensures effortless release of baked goods and molded confections, making it a valuable tool for commercial pastry kitchens, catering, and high-volume bakeries seeking consistent, professional results using durable, NSF-listed materials.
Top JB Prince M372 T Features
The JB Prince M372 T Flexipan® Mold provides chefs and bakers with a durable, non-stick silicone surface capable of withstanding extreme temperatures, facilitating seamless product release and easy cleaning. Its flexible design enables efficient mold filling and de-molding, reducing preparation time. Suitable for high-volume production, it integrates smoothly into commercial baking workflows, supporting consistent, repeatable results across various pastry and confectionery tasks. Crafted for demanding culinary environments, its silicone composition ensures longevity and resistance to wear from frequent use and cleaning routines.
- Temperature tolerance of -40°F to 536°F supports diverse baking processes
- Flexible silicone construction promotes effortless de-molding and cleaning
- High-capacity 24 flower cavities optimize production efficiency
- Durable, food-grade silicone withstands frequent commercial use
- Designed for precise, repeatable shaping of desserts and confections
Ideal for commercial pastry production, frozen dessert molding, or specialty confectionery applications requiring durable, flexible molds.
JB Prince M372 T Technical Specs
The JB Prince M372 T Flexipan® Mold is engineered with a 23" x 15" black silicone construction rated for operating temperatures from -40°F to 536°F, ensuring compatibility with baking ovens, blast freezers, and microwave reheating. It features (24) flower-shaped cavities, each with a 3" diameter and 3/4" height, providing a total capacity of approximately 66 ounces per mold. Weighing just 1 pound, the mold is lightweight yet robust, made from high-quality, NSF-listed food-safe silicone that withstands frequent commercial use. Its flexible, non-stick surface simplifies cleaning and product release, while its design supports efficient workflow integration within high-volume pastry and dessert operations. No assembly is required, making it ready for immediate use in professional kitchens.
- Dimensions: 23" width x 15" depth x height (implied by cavity size)
- Material: Food-safe, NSF-listed silicone with non-stick finish
- Temperature Range: -40°F to 536°F for oven, freezer, and microwave compatibility
- Capacity per cavity: 2-3/4 oz. with a total of 66 oz. for 24 cavities
- Weight: 1 lb. lightweight material suited for commercial use
- Construction: Durable, flexible silicone designed for repeated cleaning and use
- Color: Black for optimal heat and product visibility
- Cleaning & Maintenance: Dishwasher safe, easy to wipe clean, no disassembly needed
- Usage Compatibility: Compatible with baking, freezing, and reheating equipment
What is a commercial flexible pastry mold?
A commercial flexible pastry mold is a high-capacity, food-grade silicone form designed for shaping baked goods and confections with precision and ease. These molds are capable of withstanding extreme temperatures, from freezing to baking, enabling versatile use in pastry, confectionery, and dessert production environments. The JB Prince M372 T Flexipan® Mold features 24 flower-shaped cavities, ideal for producing uniform, professional-quality items in busy bakery or catering settings, supporting high-volume output with consistent results and minimal product sticking or damage upon de-molding.
Top flexible pastry molds for high-volume foodservice settings
Designed for continuous production, the JB Prince M372 T Flexipan® Mold offers durable, non-stick silicone construction suited for commercial kitchens, facilitating efficient, repetitive pastry and confectionery shaping processes. Its flexible, high-temperature-rated design is perfect for bakeries, catering, and dessert specialists handling moderate throughput in demanding foodservice environments. The mold’s integration into workflows streamlines production, reducing handling time and enhancing product presentation quality.
- Operation Type — moderate-volume pastry and confectionery production
- Kitchen Setting — busy bakeries, catering kitchens, pastry departments
- Foodservice Category — commercial baking, frozen desserts, specialty confections
- Workload Qualifier — supporting moderate throughput in high-demand environments
- Use Case — high-volume mold filling and shaping of baked and frozen items
Why Choose JB Prince M372 T Flexipan® Mold
The JB Prince M372 T Flexipan® Mold stands out with its NSF-listed, high-quality silicone construction, offering superior durability and product release compared to standard molds. Its large capacity, flexible design, and extreme temperature tolerance support efficient production workflows in demanding foodservice settings. The mold’s wear resistance and easy maintenance enhance operational efficiency and consistency for professional pastry and confectionery manufacturing.
- Compact, lightweight design for ease of handling in busy kitchens
- High-temperature resilience supports baking, freezing, and reheating needs
- Durable, food-safe silicone ensures long-term performance with frequent use
- Non-stick surface reduces cleaning time and product damage
- Large capacity molds support high-volume output with uniform results
