The JB Prince M372 S Demarle Flexipan® Mold is a commercial-grade flexible silicone baking mold designed for precise pastry and dessert fabrication. Measuring 23 inches in length and 15 inches in width, this mold features (18) Charlotte cavities, each with a 3-inch diameter and a depth of 1-9/16 inches, producing individual portions of 3-2/5 ounces. Engineered from high-quality, non-stick silicone, it offers a temperature tolerance from -40°F to 536°F, suitable for baking, freezing, and cold applications. Its flexible, durable construction ensures swift demolding and is ideal for high-volume pastry production, artisan patisserie, or specialized dessert presentation in professional kitchens and bakery environments. The mold's design emphasizes ease of use, cleaning, and consistent results in a variety of commercial settings with a focus on precision and efficiency.
Top JB Prince M372 S Demarle Flexipan® Mold Features
The JB Prince M372 S Flexipan® Mold offers a versatile non-stick silicone surface optimized for consistent product release under high-volume baking and freezing workflows. Its durable, flexible construction withstands frequent use in demanding commercial kitchens, enabling quick demolding. The mold’s precise dimensions and capacity facilitate standardized portioning, reducing waste and ensuring uniformity. Its temperature range supports baking, freezing, and cold storage, making it adaptable for various culinary processes. Suitable for professional bakeries and pâtisseries, it enhances workflow efficiency with its easy-to-clean silicone design and reliable performance during continuous operation.
- Non-stick silicone material facilitates effortless release and cleaning.
- High-temperature tolerance (-40°F to 536°F) supports versatile baking and freezing.
- Durable, flexible construction withstands intensive commercial use.
- Precise cavity dimensions ensure uniform portioning and presentation.
- Large mold size (23"L x 15"W) optimizes batch production in bakery settings.
Ideal for high-volume pastry production, advanced bakery operations, and dessert manufacturing.
JB Prince M372 S Technical Specs
The JB Prince M372 S Flexipan® Mold is crafted from high-grade silicone with a black finish, designed for extensive commercial use. It measures 23 inches in length, 15 inches in width, and contains 18 individual Charlotte molds with a 3-inch diameter and 1-9/16 inch height, each holding up to 3-2/5 ounces. The mold’s construction supports a temperature range from -40°F to 536°F, enabling baking, freezing, and cold storage applications. Its weight of approximately 1 pound allows for easy handling and placement in busy kitchen environments. Constructed from food-safe, non-stick silicone, the mold ensures reliable food safety and easy cleaning. It is compatible with standard commercial oven and freezer operations, designed for intensive daily use in pastry and dessert production. The mold's dimensions and design support seamless integration into baking lines, prior to storage, or finishing stations in professional foodservice facilities.
- Electrical requirements: Not applicable; suitable for ambient conditions in commercial kitchens
- Temperature resistance: -40°F to 536°F for baking, freezing, and reheating
- Construction & finish: Black, food-grade silicone material
- Dimensions: 23" W x 15" D x 1-9/16" H
- Capacity: 3-2/5 oz. per cavity, total 18 cavities
- Weight: Approximately 1 lb for portable handling
- Operational use: Suitable for baking, freezing, and cold storage within commercial pastry lines
- Proper workspace clearance: Maintain airflow for even baking and cooling
- Compatible with commercial ovens and freezers: Ensure temperature tolerance is matched
- Cleaning routine: Use silicone-safe cleaning agents; dishwasher-safe
- Placement considerations: No sharp edges, stackable for efficient storage
- Storage requirements: Store flat or nested to preserve mold shape and longevity
What Is a Commercial Flexible Pastry Mold?
A commercial flexible pastry mold is a high-temperature, food-safe silicone vessel used in professional kitchens to shape, portion, and produce baked or frozen desserts. Designed from durable silicone, it provides consistent release and ease of cleaning, making it suitable for high-volume pastry and dessert operations. The JB Prince M372 S Flexipan® Mold features multiple Charlotte molds precisely dimensioned for uniform product size, ideal for bakery production, pastry stations, and dessert plating in restaurant settings. Its extensive temperature range supports baking, freezing, and refrigeration, fulfilling diverse culinary needs for medium-volume foodservice environments such as bakeries, pâtisseries, and banquet kitchens.
Top Flexible Pastry Molds for Medium-Volume Foodservice Applications
Built by JB Prince, the M372 S Flexipan® Mold ensures durability, precise portion control, and versatile baking for medium-volume pastry and dessert production in commercial kitchens. Its robust silicone construction suits bakery and pastry applications, supporting seamless workflow integration for demanding foodservice environments.
- Suitable for medium-volume bakery and pastry kitchens
- Designed for efficient batch processing and consistent results
- Made from self-contained, high-temperature silicone for durability
- Supports baking, freezing, and cold storage workflows
- Ideal for professional dessert presentation and portioning
Why Choose JB Prince M372 S Flexipan® Mold
Designed for demanding professional kitchens, the JB Prince M372 S Flexipan® Mold offers a large, durable, high-temperature silicone construction that ensures reliable performance and easy demolding. Its precise cavity dimensions and flexible design enhance workflow efficiency and product consistency, standing out compared to standard baking molds with its superior material quality and suitability for high-volume pastry and dessert fabrication.
- Large 23" x 15" footprint supports bulk production
- High-quality, food-safe silicone withstands frequent use
- Flexible yet durable for quick demolding and handling
- Precise cavity dimensions optimize portion control
- Designed for efficient baking and freezing cycles
