The JB Prince M372 R Demarle Flexipan® Mold is a commercial-grade flexible silicone baking mold designed for precise portioning and versatile baking applications. Measuring 23 inches in length by 15 inches wide, this mold features 35 pyramid-shaped cavities, each measuring 2 inches square with a height of 1-3/8 inches, and an individual capacity of 1-7/10 ounces. Constructed from food-safe, non-stick silicone, it withstands temperatures from -40°F to 536°F, making it suitable for oven, freezer, and microwave use. Ideal for professional pastry, confectionery, and catering operations, this mold enhances workflow efficiency through its durable, flexible design, facilitating easy removal of baked or molded items without damage. Its black silicone surface ensures uniform heat distribution and effortless cleaning, supporting high-volume production in demanding commercial kitchens.
Top JB Prince M372 R Demarle Flexipan® Mold Features
This flexible silicone mold offers reliable performance for high-volume baking and molding applications, with a durable construction that withstands extensive use. Its non-stick surface simplifies demolding and cleanup, while its temperature tolerance enables versatility across baking, freezing, and cooking processes. Designed to integrate seamlessly into professional workflows, it supports consistent product sizing and optimal workflow efficiency in pastry and confectionery production environments.
- High-temperature tolerance: Operates from -40°F to 536°F for versatile use.
- Durable silicone construction: Non-stick, flexible, resistant to wear.
- Ease of cleaning: Non-porous surface simplifies sanitation and maintenance.
- Precise portion control: 35 pyramid cavities for uniform product sizing.
- Space-efficient design: Fits comfortably within standard baking setups.
Ideal for professional pastry chefs and foodservice operators seeking reliable, high-capacity molds for baking and molding.
JB Prince M372 R Technical Specs
The JB Prince M372 R Demarle Flexipan® Mold features a food-safe silicone construction with a weight of approximately 1 pound, optimized for durability and flexibility. Its dimensions are 23 inches in width and 15 inches in depth, with a height accommodating 35 pyramid cavities, each measuring 2 inches square and 1-3/8 inches high. It handles a temperature range from -40°F to 536°F, supporting baking, freezing, and microwave applications. The mold's black finish enhances heat distribution and visual uniformity, while its non-stick surface facilitates effortless demolding. Designed for high-volume production, it offers excellent chemical resistance, is dishwasher-safe, and supports quick turnaround times for pastry, confectionery, and culinary presentations. Its NSF listing ensures compliance with standard sanitation requirements.
- Dimensions: 23" W x 15" D x suitable cavity height; weighs 1 lb.
- Material: Food-grade silicone with high-temperature resistance.
- Temperature Range: -40°F to 536°F, enabling multi-purpose use.
- Capacity per cavity: 1-7/10 ounces for portion control.
- Cleaning & Maintenance: dishwasher-safe, non-porous surface facilitates sanitation.
- Usage Setup: suited for oven, freezer, and microwave with precise demolding.
What is a commercial baking mold ?
A commercial baking mold is a durable, food-grade silicone or metal form used in professional kitchens for shaping, portioning, and baking food items. Featuring precise cavity dimensions and high temperature tolerance, it supports high-volume production in bakeries, pastry shops, and catering operations. The JB Prince M372 R Demarle Flexipan® Mold exemplifies such equipment, offering 35 pyramid-shaped cavities designed for consistent product size, with a flexible, non-stick surface facilitating quick release and minimal maintenance—ideal for mid-volume pastry and confectionery manufacturing environments.
Top flexible pastry molds for foodservice settings
Designed for medium-volume baking and molding, this high-quality flexible silicone mold from JB Prince, model M372 R, emphasizes robust build and efficient performance in professional culinary environments. Its precise cavity size and temperature range suit various foodservice applications, including pastry, confectionery, and portioning tasks, making it a reliable choice for commercial kitchen operation. JB Prince M372 R combines durability and functionality for bakery and catering operations requiring consistent, high-volume output.
- Operation Type — supporting commercial pastry and confectionery production
- Kitchen Setting — suitable for bakery, pastry shop, catering, and large-scale foodservice
- Foodservice Category — versatile for baked goods, molded confections, and portion control
- Workload Qualification — optimized for moderate throughput in busy kitchens
- Use Case — efficient for high-volume, consistent pastry production and presentation
Why Choose JB Prince M372 R Demarle Flexipan® Mold?
Compared to standard baking molds, the JB Prince M372 R offers superior flexibility, heat resistance, and durability with its silicone construction, enabling consistent results across diverse applications. Its non-stick surface minimizes product sticking, reducing release time and cleaning effort. The mold’s precise cavity dimensions and high-temperature tolerance support streamlined workflows, ensuring reliable portioning and high-volume throughput in professional settings. Its design supports rapid demolding and sanitation, enhancing operational efficiency and product presentation quality.
- Compact footprint optimized for commercial countertop use
- Flexible silicone material ensures easy demolding and handling
- High temperature tolerance permits oven-to-freezer versatility
- Enhanced durability for repeated, high-volume use in commercial kitchens
- Non-stick surface reduces cleaning time and sanitation challenges
