The JB Prince M372 Q Demarle Flexipan® Mold is a professional-grade flexible silicone baking mold designed for commercial kitchens and pastry applications. Measuring 23 inches in length by 15 inches in width, this mold features 24 large oval cavities, each measuring 3-3/16 inches long by 1 inch high with a capacity of 2-1/5 ounces. Engineered from high-quality, food-safe silicone, it withstands temperatures from -40°F up to 536°F, ensuring reliable performance across baking, freezing, and reheating processes. The non-stick surface facilitates easy release, simplifying cleaning and maintenance, while its flexible construction allows for effortless demolding. Suitable for high-volume bakery and pastry production, this NSF-listed mold offers precise dimensional stability and durability for repeated commercial use, making it an essential tool for professional pastry chefs and foodservice operations requiring consistent, high-quality results.
Top JB Prince M372 Q Features
The JB Prince M372 Q Flexipan® Mold is built for high-volume commercial pastry production, featuring durable food-grade silicone and a flexible design for effortless demolding. Its large oval cavities ensure uniform product shape and portion control, ideal for bakery, catering, and restaurant kitchens. The mold’s temperature resistance from -40°F to 536°F makes it versatile for baking and freezing, and its non-stick surface simplifies cleaning, reducing downtime in busy kitchens.
- Temperature resistance: -40°F to 536°F for versatile baking and freezing
- Durable silicone construction: Food-safe, high-temperature, flexible material
- Non-stick surface: Ensures effortless product release and easy cleaning
- Large oval cavities: 24 compartments for consistent portion control
- Optimal size: 23"L x 15"W for efficient batch production in commercial kitchens
Ideal for bakery, pastry, and catering needs requiring reliable, high-capacity molds.
JB Prince M372 Q Technical Specs
The JB Prince M372 Q Flexipan® Mold is manufactured from high-quality silicone with a temperature range spanning from -40°F to 536°F, suitable for baking and freezing processes. It measures 23 inches in length by 15 inches in width and weighs approximately 1 pound. Equipped with 24 large oval cavities, each cavity measures 3-3/16 inches long by 1 inch high with a capacity of 2-1/5 ounces, making it suitable for portion-controlled desserts or savory presentations. The mold is BPA-free, NSF-listed for commercial food safety standards, and features a non-stick surface that simplifies cleaning and product release. Its flexible, durable construction ensures long-term performance under high-volume use, and its sleek black finish provides professional aesthetics in various culinary settings.
- Dimensions: 23" L x 15" W x 1" H
- Weight: 1 lb
- Cavity count: 24
- Capacity per cavity: 2-1/5 oz.
- Temperature range: -40°F to 536°F
- Material: Food-grade silicone, NSF-listed
- Finish: Black
- Construction: Flexible, durable silicone for repeated commercial use
- Cleaning: Dishwasher safe and easy to de-mold
What is a commercial baking mold?
A commercial baking mold is a professional-grade, reusable silicone or metal form used in foodservice operations for producing uniform baked goods and desserts. Designed for high-volume environments, these molds typically feature precise dimensions, high durability, and temperature resistance to facilitate baking, freezing, and reheating. The JB Prince M372 Q Demarle Flexipan® Mold, with its large oval cavities and robust silicone construction, is installed in bakery, catering, or restaurant operations to efficiently produce consistent pastry portions, especially suited for large-scale pastry or savory presentations in demanding culinary settings.
Top Flexible Pastry Mold for Large-Scale Foodservice Operations
Designed for bakery and pastry production, this highly durable silicone mold with 24 large oval cavities enables efficient, consistent portioning in moderate throughput commercial kitchens like bakeries and catering facilities. JB Prince M372 Q provides reliable performance for high-volume pastry and dessert manufacturing in professional kitchens requiring precision and ease of cleaning.
- Operation Type — ideal for bakery and pastry production in commercial settings
- Kitchen Type — suits small to medium bakery and catering operations
- Foodservice Category — perfect for pastry, dessert, and savory molds
- Workload Qualifier — designed for moderate throughput environments
- Use Case — best suited for large-batch pastry shaping and portioning
Why Choose JB Prince M372 Q
Compared to other silicone molds, the JB Prince M372 Q features high-temperature resilience, an NSF listing for safety, and a professional black finish that maintains its appearance even after repeated use. Its large cavity count and flexible construction optimize workflow, and its durable silicone offers long-lasting performance in high-volume bakery and catering environments, making it a reliable, restaurant-ready option for commercial pastry production.
- Compact footprint fits easily into high-capacity baking environments
- High-temperature resistance enhances versatility across baking and freezing
- Flexible design promotes quick demolding and minimal product damage
- Large oval cavities support efficient portion control with consistent shape
- Durable, food-grade silicone ensures long-term, repeatable performance
