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Why you’ll love it

RestaurantSupply.com is your trusted source for JB Prince flexible pastry mold baking sheets.

  • Authorized JB Prince dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock JB Prince M372 N flexible pastry mold baking sheets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

JB Prince M372 N 23 Inch Flexipan Mold with 42 Egg Quenelle Cavities Black Silicone

JB Prince  |  MFG #: M372 N  |  Item #: 834131
Item: #834131

Technical details
Manufacturer JB Prince
Model Number M372 N
Manufacturer Part # M372 N
Color Black
Compartments 30 - 48
Width 23"
Depth 15"
Weight 1 lb
UPC 844007010217
NSF Yes

About this item

Product Details

The JB Prince M372 N Demarle Flexipan® Mold is a professionally designed silicone baking mold optimized for high-volume commercial kitchen environments. Measuring 23 inches in length by 15 inches in width, this flexible mold features (42) individual egg/quenelle cavities, each with a 1 oz. capacity and dimensions of 2-3/8 inches in length by 1 inch in height. Its construction from high-grade, non-stick silicone allows for precise, consistent release of baked or molded products, facilitating efficient workflow in bakeries, pâtisseries, and catering operations. With an expansive temperature tolerance from -40°F to 536°F, the mold ensures durability across a variety of thermal processes including baking, freezing, and chilling. Manufactured by JB Prince, this NSF-listed item supports demanding foodservice settings requiring uniform product formation and easy cleaning, making it an essential tool for professional pastry and culinary production.

Top JB Prince M372 N Features

The JB Prince M372 N Demarle Flexipan® Mold delivers precision molding with durable, high-temperature silicone, allowing for consistent results in high-volume pastry and egg preparation. Its flexible design simplifies demolding and cleaning, reducing production time. Engineered with commercial-grade materials, it withstands repeated use in professional kitchens, catering to bakery, pastry, and culinary production workflows. The large capacity per cavity and compatibility with standard commercial ovens make it ideal for streamlined operation in busy foodservice environments.

  • High-temperature silicone construction for durability
  • Flexible, non-stick mold ensures easy demolding
  • Food-safe materials support hygienic production
  • Large capacity cavities optimize high-volume prep
  • Uniform heating and cooling for consistent product formation

Ideal for large-scale pastry, egg, or quenelle production in commercial bakeries or catering facilities.

JB Prince M372 N Technical Specs

The JB Prince M372 N Demarle Flexipan® Mold is constructed from high-grade, food-safe silicone with a black finish, supporting a broad temperature range from -40°F to 536°F for versatile use across baking, freezing, and reheating processes. It measures 23 inches in width, 15 inches in depth, and features (42) individual cavities each with a 1 oz. capacity. The mold’s lightweight design at approximately 1 pound facilitates handling in fast-paced kitchen settings. It is NSF-listed for hygiene and sanitation compliance, with a robust, flexible profile that enables easy release and cleaning. Designed to withstand repeated use and thermal cycles, this mold is suitable for professional baking, pastry production, and portioning tasks in high-volume operations.

  • Dimensions: 23" width x 15" depth x appropriate height
  • Weight: 1 lb for ease of handling and positioning
  • Temperature Range: -40°F to 536°F supporting multiple culinary applications
  • Material: Food-safe, durable silicone in black finish
  • Capacity per cavity: 1 oz with cavity dimensions of 2-3/8" L x 1" H
  • Certification: NSF listed for commercial foodservice safety
  • Construction: Flexible, non-stick silicone for quick release and minimal residue
  • Cleaning & Maintenance: Dishwasher safe and easy to sanitize in commercial warewashing equipment
  • Electrical Compatibility: Not applicable
  • Installation & Space: Requires flat, stable surface with clearance for heat and cleaning
  • Temperature Tolerance: Operating from -40°F to 536°F for baking and cooling
  • Workflow Suitability: Supports high-volume pastry and quenelle shaping in busy bakeries
  • Cleaning Method: Dishwasher safe for quick turnaround in commercial kitchens
  • Material Safety: Co-polymer silicone for food safety and durability

What is a commercial pastry mold?

A commercial pastry mold is a professional-grade kitchen tool designed for forming and shaping baked or chilled items with precision, typically constructed from durable, heat-resistant silicone or metal materials. The JB Prince M372 N Demarle Flexipan® Mold exemplifies this category by offering a flexible, non-stick silicone platform featuring multiple cavities, suitable for high-volume production environments such as bakeries, catering, and food manufacturing. It is used primarily for portion control, uniform product shaping, and efficient demolding, supporting rapid turnaround in professional culinary operations, especially in pastry, egg, and quenelle production lines.

Top commercial baking molds for high-volume pastry production in professional kitchens

Designed for high-efficiency operations, the JB Prince M372 N Demarle Flexipan® Mold is built with industrial-grade silicone, supporting consistent, batch production of baked and molded items. Suitable for bakery, pastry, and catering environments, it enables precise portioning, quick demolding, and easy cleaning. Its robust construction and broad temperature tolerance make it an essential component for medium workload culinary workflows.

  • Operation Type — scaled bakery and pastry kitchens
  • Workload Qualifier — moderate throughput environments
  • Kitchen Setting — professional bakery and catering facilities
  • Use Case — efficient shaping and portioning of egg and quenelle molds
  • Foodservice Category — commercial pastry and dessert production

Why Choose JB Prince M372 N?

The JB Prince M372 N Demarle Flexipan® Mold offers a superior blend of durability, flexibility, and uniform heating, setting it apart from conventional molds. Its professional-grade silicone construction ensures consistent release, easy cleaning, and long-term performance in busy commercial kitchens. The large cavity capacity and temperature versatility streamline high-volume pastry and quenelle production, supporting the operational efficiency of bakeries and catering outlets without compromising hygiene or product precision.

  • Compact footprint for efficient storage and workspace integration
  • Flexible silicone allows for effortless demolding and cleaning
  • Supports a broad temperature range for baking and freezing
  • Built for repeated commercial-use cycles with high durability
  • Designed with food-safe, NSF-listed silicone for safety compliance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

JB Prince M372 N Demarle Flexipan® Mold 23"L X 15"W (42) Egg/quenelle
JB Prince

JB Prince M372 N 23 Inch Flexipan Mold with 42 Egg Quenelle Cavities Black Silicone

$162.66

JB Prince, M372 N, Demarle Flexipan® Mold, 23"L x 15"W, (42) egg/quenelle, 2-3/8"L x 1"H with 1 oz. capacity each, temperature range -40° to 536°F, non-stick, flexible, silicone, black, NSF