The JB Prince M372 M Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for precision production of mini financiers and other petite confections. Measuring 23 inches in length and 15 inches in width, this mold features (84) individual cavities, each measuring 2 inches by 3/8 inches with a 1/4 oz. capacity. Constructed from high-quality, food-grade silicone, it offers exceptional non-stick performance, facilitating effortless release and rapid cleaning. With a temperature tolerance from -40°F to 536°F, this Flexipan® mold supports both freezing and baking applications, making it versatile for commercial pastry operations. Its flexible, durable material ensures longevity through repeated use in demanding professional kitchens, catering to high-volume production lines and bakery facilities needing precise portioning and consistent results.
Top JB Prince M372 M Demarle Flexipan® Mold Features
This silicone mold provides consistent cavity dimensions, ensuring uniform mini financiers with precise portion control. Its non-stick surface simplifies demolding and reduces prep time, while high temperature resistance guarantees durability in baking and freezing environments. The flexible construction allows for easy handling and storage, making it ideal for high-throughput pastry production on commercial kitchen workstations. Designed for easy cleaning and maintenance, it enhances workflow efficiency and reduces downtime in busy bakery settings.
- Temperature resistance: Supports oven baking and freezing from -40°F to 536°F.
- High durability silicone: Withstands repeated use without cracking or degrading.
- Non-stick surface: Facilitates quick release with minimal residue after baking.
- Optimized cavity size: Perfect for consistent mini financiers and petite pastries.
- Flexible design: Enables easy demolding and simplifies storage in crowded kitchens.
Ideal for commercial bakery operations requiring precise portioning and reliable performance.
JB Prince M372 M Technical Specs
The JB Prince M372 M Demarle Flexipan® Mold is engineered from food-grade, high-performance silicone, allowing operation across a wide temperature range from -40°F to 536°F, suitable for baking, freezing, and storage. Its dimensions of 23 inches by 15 inches house 84 individual cavities, each with a capacity of 1/4 oz., catering to medium-volume pastry production. The mold’s construction ensures excellent thermal stability, with a weight of approximately 1 pound, facilitating ease of handling during production cycles. It is designed with NSF certification for food safety and adheres to industry standards for durability and cleaning. The black color reduces glare and heat absorption during oven use, while its flexible silicone material provides a seamless surface for quick release and effortless cleaning without scratches or damage. Dimensions allow for tight stacking and efficient workspace utilization, and its temperature resistance makes it compatible with both hot and cold culinary applications.
- Temperature Range: -40°F to 536°F; supports baking and freezing.
- Material: Food-grade silicone; NSF certified for food safety.
- Dimensions: 23"L x 15"W; (84) cavities, each 2"L x 3/8"H.
- Capacity per cavity: 1/4 oz.; ideal for portion control.
- Weight: Approximately 1 lb.; lightweight for ease of use.
- Construction: Flexible, durable silicone; withstands high-volume use.
- Electrical Compatibility: Not applicable.
- Use Environment: Suitable for oven, freezer, and refrigerator environments.
- Cleaning: Dishwasher safe, non-stick surface simplifies maintenance.
- Storage: Flexible design allows for space-efficient stacking.
- Installation: Designed for countertop use in pastry stations.
What is a commercial baking mold?
A commercial baking mold is a high-capacity, food-grade silicone or metal form used to create uniform pastry, confections, or baked goods in professional kitchen environments. The JB Prince M372 M Demarle Flexipan® Mold features 84 cavities designed specifically for petite pastries such as mini financiers, supporting consistent sizing and portioning in bakery operations. Installed in bakery or pastry stations, this mold is optimal for high-volume production on baking sheets or finishing stations, making it suitable for pastry chefs and commercial kitchens seeking efficiency, reliability, and precise results for small, delicate baked items.
Top Baking Molds for Foodservice Settings
This professional silicone mold supports medium-throughput pastry production with robust construction, precise cavity dimensions, and reliable non-stick performance, ideal for bakery, pastry shop, and catering kitchens. JB Prince M372 M features durable silicone for consistent, restaurant-ready results during operation in high-volume pastry kitchens.
- Operation type — medium-volume bakery production
- Kitchen setting — bakery and pastry stations
- Foodservice category — commercial pastry and confectionery tools
- Workload qualifier — moderate throughput operational needs
- Use case — portion-controlled mini pastry production
Why Choose JB Prince M372 M Demarle Flexipan® Mold
Choosing the JB Prince M372 M Demarle Flexipan® Mold ensures a durable, non-stick silicone solution optimized for precision pastry production. Its high-temperature resistance and flexible form minimize demolding issues and reduce cleanup. The mold’s robust silicone composition and precise cavity design improve workflow efficiency and product consistency in professional kitchens, simplifying repetitive tasks during high-volume baking scenarios.
- Compact footprint suited for crowded bakery stations
- Supports both freezing and baking without deformation
- Flexible, easy-to-handle design for rapid demolding
- Highly durable silicone withstands repeated professional use
- Uniform cavity size enhances product consistency
