The JB Prince M372 L Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for high-volume commercial kitchens. Measuring 23 inches in length by 15 inches wide, this flexible mold features six extra-large round cavities, each with a 6-1/2-inch diameter and a capacity of 8-1/8 ounces. Crafted from temperature-resistant silicone ranging from -40°F to 536°F, it is ideal for baking, freezing, and unmolding delicate confections or savory items. Its non-stick surface ensures easy release and cleaning, making it suitable for continuous use in bakery, pastry, and catering operations. The black silicone construction provides durability and heat uniformity, supporting demanding production workflows. The mold’s precise dimensions and capacity facilitate efficient batch processing, enhancing consistency and productivity in professional culinary environments.
Top JB Prince M372 L Demarle Flexipan® Mold Features
The JB Prince M372 L Flexipan® Mold offers high thermal stability, flexible silicone construction, and precise cavity dimensions for efficient professional baking and pastry production. Designed for durability and ease of maintenance, with non-stick coating suitable for frequent sterilization. Ideal for high-volume bakeries, pastry shops, and catering services seeking reliable mold performance.
- Temperature Range: -40°F to 536°F for versatile baking and freezing
- Durable Silicone Composition: High-quality, flexible, and non-stick for long-term use
- Easy Release & Cleaning: Non-stick surface simplifies unmolding and sanitation
- Optimized Capacity: 6 cavities, each 6-1/2" diameter, 8-1/8 oz. volume
- Commercial Compatibility: Fits standard baking racks, supports high throughput workflows
Designed for pastry and baking professionals requiring consistent, large-volume mold output
JB Prince M372 L Technical Specs
The JB Prince M372 L Flexipan® Mold features a robust silicone body with a standard dimension of 23 inches in length and 15 inches wide, providing six large cavities each measuring 6-1/2 inches in diameter and 1/2 inch in height. Weighing just 1 pound, its flexible construction allows for easy demolding and cleaning, compatible with high-temperature oven environments and cold storage. The mold is constructed from food-safe, NSF-listed silicone, supporting diverse culinary applications from baking to freezing. It operates within a temperature range of -40°F to 536°F, making it suitable for a wide array of preparation and storage needs. Its black finish offers a professional appearance and uniform heat distribution. Dimensions and material integrity support efficient batch production for bakery, pastry, and catering operations, with ease of maintenance and durability at the core of its design.
- Electrical Requirements: Not applicable
- Construction & Finish: Silicone, black finish, food-safe, NSF-listed
- Temperature Tolerance: -40°F to 536°F, suitable for baking and freezing
- Dimensions: 23" W x 15" D x per cavity height
- Weight: 1 lb for the mold body
- Capacity: 8-1/8 oz. per cavity, six cavities total
- Usage Compatibility: Support for oven, freezer, and microwave applications
Usage & Installation: Standard placement inside commercial ovens, require flat, stable surface for placement, compatible with standard baking racks, easy to disinfect and store
Cleaning & Maintenance: Dishwasher safe or hand wash with soapy water, no disassembly needed
Design Features: Flexible, non-stick, reinforced edges for durability, withstands repeated use
Workflow Assistance: Supports batch baking and freeezing operations with uniform cavity volume
Size & Storage: Compact footprint, stackable for efficient storage when not in use
What is a commercial baking mold?
A commercial baking mold is a professional-grade silicone or metal container used in culinary operations for shaping baked goods or confections with uniformity and efficiency. The JB Prince M372 L Flexipan® Mold comprises six large, round silicone cavities designed for high-volume pastry, bread, or savory item production in bakery, catering, or pastry shop settings. Its durable silicone construction supports temperature ranges from -40°F to 536°F, enabling baking, freezing, and storage within the same mold. This mold is installed in standard commercial ovens or freezers and supports repetitive batch processing, making it ideal for professional kitchens focused on large output and consistent product presentation.
Top Flexible Baking Molds for Professional Foodservice Applications
Designed for medium-volume baking and pastry production, the JB Prince M372 L Flexipan® Mold ensures consistent results with durable, high-temperature silicone. Suitable for bakery, catering, and pastry kitchens requiring high efficiency and repeatability, it supports demanding workflows in professional foodservice environments. JB Prince M372 L exemplifies superior build quality and reliability for volume bakery applications
- Operation Type — supporting high-volume bakery and pastry workflows
- Kitchen Setting — ideal for commercial kitchens in restaurants and catering
- Foodservice Category — suitable for large-scale pastry and baked goods production
- Workload Qualification — moderate throughput demands
- Use Case — batch baking, freezing, and unmolding of large pastries and confections
Why Choose JB Prince M372 L Demarle Flexipan® Mold?
Compared to other molds, the JB Prince M372 L offers a combination of large-capacity cavities, flexible yet durable silicone construction, and precise dimensions that support high-efficiency bakery operations. Its non-stick surface and temperature resilience improve workflow, reducing waste and cleaning time while maintaining optimal product release. The mold's professional-grade build ensures reliability across continuous usage cycles, enhancing operational productivity in busy commercial environments.
- Supports large batch production with six 8-1/8 oz. cavities
- Flexible silicone body ensures easy unmolding and cleaning
- Temperature range supports baking, freezing, and reheating
- Compact, stackable design optimizes storage space
- Supports restaurant-ready high volume pastry and bread baking
