The JB Prince M372 K Demarle Flexipan® Mold is a professional-grade baking and pastry mold designed for commercial kitchens and foodservice operations. Measuring 23 inches in length and 15 inches in width, this flexible silicone mold features six large round cavities, each with a diameter of 5-11/16 inches and a capacity of 6-4/5 ounces. Engineered to withstand temperatures from -40°F to 536°F, it offers exceptional non-stick performance and durability for high-volume baking environments. Its flexible, silicone construction permits easy removal of baked goods and consistent results, making it suitable for a range of culinary applications including pastry production, delicate desserts, and frozen confections. The black NSF-certified Flexipan® mold combines precise dimensional stability with chemical resistance, ensuring long-term utilization in professional settings where reliable and efficient bakeware is essential.
Top JB Prince M372 K Features
This Flexipan® mold offers superior non-stick properties, precise cavity dimensions, and durability under high temperatures, optimized for large batch production. Its flexible silicone material simplifies demolding, reduces prep time, and facilitates easy cleaning, fitting seamlessly into busy commercial workflows. Designed for consistent performance in high-volume bakeries or pastry kitchens, it supports efficient operation and product quality. The mold’s robust construction withstands repeated use without deformation or deterioration, ensuring long-term cost-effectiveness.
- Temperature tolerance: -40°F to 536°F for versatile baking applications
- Durable silicone composition: withstanding extensive repeated use
- Non-stick surface: for effortless product release and cleaning
- Precise cavity dimensions: 5-11/16" diameter with 6-4/5 oz. capacity each
- Flexible yet stable: adapts for easy demolding and intricate portions
Ideal for large-scale pastry production, frozen desserts, and specialty baking in commercial kitchens.
M372 K Technical Specs
The JB Prince M372 K Flexipan® mold is a self-contained silicone baking mold measuring 23 inches in length and 15 inches in width, with a weight of 1 lb for easy handling. Its black, non-stick silicone finish ensures effortless release of baked goods and easy cleaning. Certified for food safety, the mold operates within a temperature range of -40°F to 536°F, making it suitable for baking, freezing, and reheating. The mold’s flexible construction provides consistent cavity dimensions, with each cavity designed to hold 6-4/5 ounces, supporting high-volume production in commercial pastry and dessert kitchens. Its NSF certification confirms adherence to sanitation standards, while its durable silicone material guarantees long service life and resistance to deformation under frequent use. The mold can be cleaned with standard dishwashing protocols, and its compact size optimizes storage in busy foodservice environments.
- Dimensions: 23" length x 15" width x 1 lb weight
- Material: NSF-certified, high-temperature silicone rubber
- Temperature range: -40°F to 536°F for baking and freezing
- Capacity per cavity: 6-4/5 ounces
- Color: Black for heat resistance and visibility
- Cleaning: dishwasher safe and easy to sanitize
- Construction: flexible, non-stick silicone for seamless product removal
What is a commercial baking mold?
A commercial baking mold is a professional-grade, food-safe silicone or metal form designed for high-volume pastry and baking applications. Typically used in bakery production, pastry kitchens, and foodservice establishments, these molds facilitate consistent portioning and efficient production processes. The JB Prince M372 K Flexipan® Mold is a versatile flexible silicone mold tailored for large batch pastry, dessert, and frozen item production, installed in commercial kitchens to support mid-volume to high-volume bakery operations. Its robust construction and temperature resilience make it ideal for continuous use in restaurant or pastry shop settings where precision and ease of use are paramount.
Top Flexible Pastry Mold for Foodservice LSA Environments
Designed for medium throughput in bakery and pastry operations, the JB Prince M372 K Flexipan® Mold provides reliable, high-quality results with durable silicone material, perfect for consistent product release in commercial kitchens. It is suitable for applications involving baking, freezing, and delicate dessert molding. JB Prince M372 K offers a versatile, industrial-standard solution for foodservice workflows requiring precise cavity control and easy cleaning.
- Operation Type — optimized for medium-volume bakery and pastry production
- Kitchen Type — suited for professional pastry kitchens and foodservice labs
- Foodservice Category — ideal for baking, freezing, and specialty dessert molding
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — suitable for large batch pastry, frozen treats, and delicate confections
Why Choose JB Prince M372 K Demarle Flexipan® Mold?
Crafted from high-temperature, flexible silicone, the JB Prince M372 K Flexipan® Mold delivers superior durability and non-stick performance compared to standard molds. Its precise cavity dimensions improve consistency in baked goods and frozen items, while the NSF certification ensures sanitation compliance. The mold’s large capacity and easy release facilitate efficient workflow in busy foodservice environments, reducing prep and cleaning time, and enhancing product presentation with uniform results.
- Compact footprint suitable for limited storage areas
- Self-contained, flexible silicone construction enhances productivity
- Designed for long-term, repeat use without deformation
- Offers reliable temperature resilience for baking and freezing
- Supports rapid demolding and efficient cleaning protocols
