JB Prince M372 G 23 Inch Mold Demarle Flexipan Heart Non-Stick Silicone

The JB Prince M372 G Demarle Flexipan® Mold is a commercial-grade silicone baking and pastry mold designed for precise, high-volume production in professional kitchens. Measuring 23 inches in length and 15 inches in width, this mold features (20) individual heart-shaped cavities, each measuring 2-5/8 inches long by 1 inch high, with a capacity of 3 ounces per cavity. Engineered from high-quality, flexible silicone, it offers excellent heat resistance from -40°F to 536°F, ensuring durability across a wide range of baking and culinary processes. Its non-stick surface facilitates easy release of baked goods and desserts, and its NSF certification guarantees compliance with food safety standards. Ideal for pastry shops, catering, and bakery operations, this mold enhances workflow efficiency by enabling batch processing of uniform heart-shaped confections and pastries with precise dimensions and professional presentation.

Top JB Prince M372 G Features

Designed for commercial bakers and pastry chefs, the JB Prince M372 G Flexipan® Mold offers flexible, non-stick silicone construction with a large format for efficient batch production. It features durable heat resistance up to 536°F, facilitating versatile baking applications from freezing to high-temperature oven use. Its ergonomic, flexible design enables easy demolding, reducing labor time and minimizing damage to delicate confections. The mold simplifies cleaning and maintenance through its seamless silicone structure, suitable for dishwasher sanitation, and enhances workflow in high-volume kitchen environments by providing consistent product shape and size for various dessert presentations.

• Capacity: 3 oz. per cavity for precise portion control
• Material grade: High-temperature, flexible silicone for durability
• Ease-of-use: Non-stick surface allows quick release and simple cleaning
• Workflow integration: Large format with 20 cavities accelerates batch production
• Temperature range: -40°F to 536°F suitable for baking and freezing

Ideal for bakery, pastry, and catering operations requiring uniform heart-shaped confections.

JB Prince M372 G Technical Specs

The JB Prince M372 G Flexipan® Mold operates within a temperature range from -40°F to 536°F, allowing seamless transition from freezing to baking applications. Constructed from professional-grade, food-safe silicone with a black finish, it ensures both durability and ease of cleaning, compatible with dishwasher sterilization. With a total weight of 1 lb, its flexible design simplifies demolding while maintaining precise cavity dimensions. The mold is dimensioned at 23 inches in width and 15 inches in depth, fitting standard commercial oven and freezer spaces. Its high thermal resistance and non-stick surface make it suitable for intensive use in bakery, pastry, and dessert production environments, ensuring consistent, professional results.

• Dimensions: 23" W x 15" D
• Weight: 1 lb
• Temperature Tolerance: -40°F to 536°F
• Material: Food-safe silicone with NSF certification
• Capacity per cavity: 3 oz.

• Electrical requirements: Not applicable
• Cleaning method: Dishwasher safe
• Construction: Flexible, non-stick silicone
• Usage: Suitable for oven, freezer, and refrigeration environments
• Compatibility: Fits standard bakery racks and oven trays

What is a commercial pastry mold?

A commercial pastry mold is a professional-grade silicone or metal template used in high-volume bakery or catering settings for shaping desserts, confections, and baked goods with uniformity. The JB Prince M372 G Demarle Flexipan® Mold is a flexible, non-stick silicone pastry mold featuring 20 heart-shaped cavities, specifically designed for repeated, consistent product formation in bakery environments. It is ideal for producing heart-shaped desserts, chocolates, or petite confections efficiently in busy kitchens and pastry shops, ensuring precise portioning and ease of removal, which enhances productivity and presentation quality.

Top flexible pastry molds for high-volume foodservice settings

Designed for medium workload operations, the JB Prince M372 G Flexipan® Mold offers a durable, non-stick silicone construction suitable for bakery and pastry production. It supports high-temperature baking and freezing, making it ideal for commercial kitchens seeking consistent, batch-ready confections. Perfect for pastry and dessert stations, this mold enables efficient, uniform product creation in restaurant, catering, and bakery environments, with a focus on workflow efficiency and product presentation.

• Operation type — suitable for high-volume bakery production
• Kitchen type — ideal for commercial pastry and dessert stations
• Foodservice category — suited for bakery, catering, and pastry shops
• Workload qualifier — moderate throughput for consistent batch output
• Use case — efficient production of decorated confections and baked goods

Why Choose JB Prince M372 G?

The JB Prince M372 G Flexipan® Mold stands out among similar flexible pastry molds due to its large-format design, high thermal resistance, and NSF certification, making it suitable for rigorous professional use. Its durable, non-stick silicone ensures easy demolding and cleaning, reducing labor time. The mold’s precise cavity dimensions support consistent product quality, improving workflow efficiency and presentation in demanding bakery and dessert operations.

• Compact footprint optimized for countertop and oven use
• High-temperature resistance up to 536°F enhances versatility
• Non-stick silicone eases demolding and cleanup
• Large capacity batch processing improves productivity
• Professional-grade, food-safe materials ensure food safety compliance