The JB Prince M372 F Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for commercial pastry and baking applications. Measuring 23 inches in length and 15 inches in width, this flexible mold contains 20 large oval cavities, each measuring 3-3/8 inches long by 1-3/16 inches high with a capacity of 3-2/5 ounces. Engineered for high-temperature resilience, it withstands temperatures from -40°F up to 536°F, making it suitable for baking, freezing, and mold setting processes. Its non-stick silicone surface facilitates effortless release of baked goods and desserts, while its durable construction optimizes repeat use in high-demand kitchens. Ideal for professional bakeries, pâtisseries, and food manufacturing facilities, this mold enhances workflow efficiency with its flexible, easy-to-clean material and precise dimensional specifications.
Top JB Prince M372 F Demarle Flexipan® Mold Features
This flexible silicone mold is designed for intensive commercial baking, featuring a large 20-cavity oval layout that ensures uniform portioning. Made from high-quality, durable silicone, it resists temperatures ranging from -40°F to 536°F, enabling versatile usage from freezer to oven. Its non-stick surface simplifies demolding and cleaning, reducing workflow interruptions. Suitable for high-volume pastry production, it supports consistent results and rapid turnaround in bakeries and caterers. The mold's precise dimensions and food-safe silicone ensure professional standards while withstanding repeated use without warping or degradation.
- Temperature range: -40°F to 536°F for versatile baking and freezing
- Durable silicone construction: withstanding frequent high-temperature cycles
- Non-stick surface: simplifies release and maintenance
- Large oval cavities: ideal for consistent portion control
- Flexible design: facilitates easy demolding and workflow integration
Designed for medium-volume bakery operations requiring precise, repeatable mold formations.
JB Prince M372 F Technical Specs
The JB Prince M372 F Demarle Flexipan® Mold features a robust construction with dimensions of 23 inches in length and 15 inches in width, composed of food-grade, heat-resistant silicone capable of operating from -40°F to 536°F. It contains 20 large oval cavities, each measuring 3-3/8 inches long by 1-3/16 inches high, with a 3-2/5 oz. capacity. The mold weighs approximately 1 pound, providing a lightweight yet durable solution for busy commercial kitchens. Its black color reduces heat absorption, and NSF certification ensures compliance with food safety standards. The mold is suitable for oven baking, freezing, and mold setting processes, offering quick release and easy cleaning. It integrates seamlessly with high-volume production workflows, supporting efficient portioning and decorative applications in bakery settings.
- Dimensions: 23" L x 15" W, each cavity 3-3/8" L x 1-3/16" H
- Material: Food-grade silicone, heat-resistant from -40°F to 536°F
- Capacity per cavity: 3-2/5 ounces for precise portion control
- Weight: 1 pound for easy handling during processing
- Color: Black with NSF certification for food safety compliance
- Electrical requirements: Not applicable, designed for manual use
- Temperature tolerance: -40°F to 536°F
- Cleaning method: Dishwasher safe or hand wash with mild detergent
- Construction: Silicone with flexible, non-stick surface
- Design features: Corrosion-resistant, food-safe, moisture-resistant
- Integration scenario: Fits standard baking trays; compatible with convection ovens
- Storage considerations: Stackable for efficient space utilization
What is a commercial flexible mold?
A commercial flexible mold is a high-temperature resistant silicone form used in bakery and culinary operations for portioning, shaping, or setting food products. Made from durable, non-stick silicone material, these molds accommodate baking, freezing, and mold setting tasks, facilitating consistent results in professional kitchens. The JB Prince M372 F Demarle Flexipan® Mold, with its large oval cavities, is designed specifically for high-volume bakery production, providing reliable release and repetitive precision for pastry, dessert, or savory applications. Its design supports efficient workflow in bakeries, pastry shops, and food manufacturing environments, especially when handling large batch processes and decorative presentations.
Top flexible baking molds for medium-volume bakery production
Designed for medium-volume bakery kitchens, the JB Prince M372 F Flexipan® Mold features professional-grade silicone with precise, durable construction suitable for high-temperature applications and efficient portioning. This mold is ideal for baking, freezing, and mold setting, supporting consistent production in commercial pastry and dessert operations. JB Prince M372 F combines build quality, functionality, and reliable materials for professional foodservice use, ensuring seamless integration into bakery workflows.
- Medium-volume bakery applications — supports consistent large batch production
- Compact commercial kitchen — fits standard baking trays and ovens
- Pastry and dessert preparation — suited for high-end bakery services
- Moderate throughput — maintains high-quality results seamlessly
- Food-safe silicone — supports compliance with safety standards for commercial use
Why Choose JB Prince M372 F Demarle Flexipan® Mold?
The JB Prince M372 F offers a combination of superior durability, precise dimensions, and heat resistance that distinguish it from standard silicone molds. Its large oval cavities enhance portion control and efficiency, while the flexible, non-stick silicone minimizes demolding time and cleanup. The mold's design supports high-volume bakery operations with consistent quality and repeatability, ensuring professional presentation and operational efficiency in commercial settings.
- Compact footprint: Fits seamlessly into standard baking setups in commercial kitchens
- Self-contained and flexible: easy to demold and clean, reducing handling time
- High temperature tolerance: withstands both baking and freezing cycles
- Durability: long-lasting silicone resists warping and degradation over repetitive use
- Restaurant-ready design: supports professional kitchen standards with precise, consistent results
