The JB Prince M372 E Demarle Flexipan® Mold is a professional-grade silicone baking mold designed for large-scale pastry, confectionery, and culinary applications. Measuring 23 inches in length and 15 inches in width, this mold features 24 sizable cylindrical cavities with a diameter of 3-3/16 inches and a height of 1-3/16 inches, each with a 5 oz. capacity. Crafted from durable, flexible, non-stick silicone, it ensures uniform heat distribution across a temperature range from -40°F to 536°F, making it suitable for baking, freezing, and de-molding processes in commercial kitchens. Its NSF certification guarantees food safety and sanitation compliance, making it an ideal component for high-volume food production facilities. The Flexipan® mold excels in generating consistent, release-ready products while supporting workflow efficiency in baking and dessert preparation environments.
Top JB Prince M372 E Features
This Flexipan® mold combines high thermal resistance with exceptional non-stick properties, ensuring easy release of baked goods and allergens-free cleaning. Its silicone construction provides flexibility for demolding and maneuvering in busy commercial kitchens. Designed for continuous use, it withstands temperature cycles from -40°F to 536°F without warping or degrading, maintaining dimensional stability. The mold's large capacity and precise cavity dimensions support efficient batch processing during high-volume production. Compatible with standard oven and freezer environments, it integrates seamlessly into baking, pastry, and culinary workflows to optimize productivity.
- High thermal resistance: Operates from -40°F to 536°F for versatile use
- Non-stick silicone material: Facilitates quick release and effortless cleaning
- Durable, flexible design: Supports repeated use in demanding commercial settings
- Large batch capacity: 24 cavity mold accelerates high-volume production
- Food-safe NSF certification: Ensures safety and sanitation compliance for food service
Suitable for large-scale baking and pastry production in professional kitchens.
JB Prince M372 E Technical Specs
This JB Prince Flexipan® mold features an overall dimension of 23 inches length and 15 inches width, with a weight of just 1 pound for ease of handling and storage. Constructed from high-quality, food-grade silicone with a standardized thickness suitable for consistent heat transfer and durability under heavy use. The mold's temperature tolerance ranges from -40°F to 536°F, enabling use in freezing and baking environments. It is designed for reuse with simple cleaning routines, compatible with standard commercial ovens and freezers, and features a non-slip, flexible surface for easy handling during production runs. The black finish maintains visual distinction in busy kitchen settings, while the NSF listing confirms compliance with hygiene standards. Its detailed cavity dimensions support precise portioning and uniform product size, contributing to consistent quality outputs in foodservice operations.
- Dimensions: 23"L x 15"W, 24 cavities, 3-3/16" diameter
- Weight: 1 lb for easy handling and storage
- Temperature range: -40°F to 536°F for baking and freezing
- Material: Food-grade, high-performance silicone
- Food safety: NSF certified, materials are safe for culinary applications
- Construction: Flexible, durable silicone for repeated use
Electrical Requirements: Not applicable
Cooling method: Not applicable
Refrigeration Type: Suitable for freezer use
Cleaning & Maintenance: Dishwasher safe, easy de-molding, hand wash recommended for longevity
Usage Compatibility: Oven, freezer, dishwasher compatible, heat-tolerant
Operation and Installation: Supports standard culinary workflows in baking and pastry environments
What is a commercial silicone pastry mold?
A commercial silicone pastry mold is a high-strength, heat-resistant flexible utensil used to shape baked goods, confections, or frozen desserts in professional kitchens. The JB Prince M372 E Demarle Flexipan® Mold is specifically engineered for high-volume foodservice environments, featuring 24 large cylindrical cavities suitable for portioning a variety of products. Its silicone construction allows for precise, repeatable results, while supporting operations such as baking, freezing, and unmolding with ease. Installed in bakery operations, dessert stations, or catering kitchens, this mold provides consistent product quality and productivity for mid-volume to high-volume culinary production.
Top flexible pastry molds for high-volume foodservice settings
Designed for medium-volume bakeries and dessert stations, JB Prince M372 E offers durable silicone construction, reliable thermal performance, and capacity-efficient design for commercial baking, pastry, and frozen items. The mold supports steady operation in high-demand use cases, such as batch dessert production, with seamless integration into established workflows.
- Operation type — suitable for bakery and pastry production
- Kitchen setting — ideal for mid-sized commercial kitchens
- Foodservice category — suited for baked goods and frozen desserts
- Workload qualifier — supports moderate throughput per batch
- Use case — optimized for batch processing and product consistency
Why Choose JB Prince M372 E?
Compared to similar silicone molds, the JB Prince M372 E offers superior heat resistance, robust construction, and a larger cavity capacity that enhances production efficiency. Its NSF certification confirms compatibility with food safety standards, and the mold’s flexible, non-stick surface reduces de-molding time while supporting rigorous cleaning routines. Its compact footprint integrates seamlessly into busy commercial kitchens, elevating productivity and product presentation through reliable materials and precision engineering.
- Wide dimensions support high-volume batch production
- Heavy-duty silicone enhances durability and longevity
- Large cavity count maximizes throughput in foodservice environments
- NSF certification affirms sanitation compliance
- Flexible design simplifies handling and cleaning
