The JB Prince M372 D Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial kitchens. Measuring 23 inches in length by 15 inches in width, this Flexipan® mold features (48) small cylindrical cavities with a diameter of 1-9/16 inches and a height of 3/4 inch, each holding approximately 7/8 ounces. Engineered from durable, non-stick silicone, it withstands temperatures from -40°F to 536°F, ensuring versatile operation in baking, mold casting, or product portioning. Its flexible construction facilitates easy demolding and cleaning, making it ideal for high-output food production and intricate presentation in bakery, pastry, and culinary applications. Its NSF listing and high temperature resistance support rigorous food safety and operational standards for professional use.
Top JB Prince M372 D Features
This JB Prince Flexipan® mold offers precise portion control and uniform shape creation, supporting efficient batch production. Crafted from professional silicone, it resists wear and allows effortless flexibility for clean and quick demolding. Its robust construction ensures durability in high-volume baking stations and ease of maintenance through simple cleaning. Integrated into advanced bakery workflows, it accommodates temperature fluctuations while maintaining integrity. Suitable for precise culinary applications, it enhances throughput and presentation quality in commercial settings.
- Temperature Range: -40°F to 536°F supports diverse baking environments
- Durable Silicone: impact-resistant and flexible for repeated use
- Non-stick Surface: ensures easy release and quick cleaning
- Optimized for Batch Production: 48 cavities for consistent outputs
- Precisely Molded Cavities: 1-9/16" diameter with 3/4" height for uniformity
Perfect for high-volume pastry, confections, or savory applications requiring consistent portions.
JB Prince M372 D Technical Specs
The JB Prince M372 D Demarle Flexipan® Mold features a black, flexible silicone construction designed to operate within a temperature range of -40°F to 536°F, ideal for baking, freezing, and sous vide processes. The mold measures 23" in length and 15" in width, accommodating up to 48 small cylindrical cavities, each with a capacity of 7/8 oz. The unit weighs 1.15 lbs, ensuring portability and ease of handling in demanding kitchen environments. Its NSF approval confirms compliance with strict sanitation and safety standards. The design includes impact-resistant, high-temperature silicone with a smooth, non-stick surface that simplifies cleaning and demolding—perfect for continuous, high-volume use in bakery, pastry, and catering operations. The mold is intended for bench-mounted or free-standing use, facilitating seamless integration into existing production stations.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade, impact-resistant silicone, black exterior
- Dimensions: 23" L x 15" W x cavity specifications detailed above
- Temperature Resistance: -40°F to 536°F for versatile baking and freezing
- Food Safety: Silicone material, non-stick, easy to clean, NSF listed
- Weight: 1.15 lbs
- Usage Compatibility: Oven, freezer, blast chillers
- Proper installation clearance: Adequate airflow for silicone durability
- Cleaning routines: Use mild detergent, dishwasher safe for quick turnaround
- Placement requirements: Store on flat surface to avoid deformation
- Operational conditions: Ensure temperature remains within specified range
- Handling: Use non-abrasive tools to prevent surface damage
What is a commercial baking mold?
A commercial baking mold is a professional-grade kitchen tool designed for producing uniform baked goods or confections at high volume. The JB Prince M372 D Flexipan® Mold is a flexible, non-stick silicone mold with 48 small cylindrical cavities, each capable of holding approximately 7/8 ounces, suitable for bakery applications, pastry preparation, or culinary portioning. It operates within a temperature range of -40°F to 536°F, supporting baking, freezing, and sous vide processing. This mold is typically used in bakery production lines, pastry shops, and large-scale catering services where consistent shapes and sizes are essential. Its durable silicone construction ensures sustained performance under demanding foodservice conditions, making it an ideal choice for professional bakers and pastry chefs.
Top industrial baking molds for bakery production and pastry services
The JB Prince M372 D Flexipan® Mold is a high-quality, durable silicone product designed for continuous bakery and pastry production in commercial settings. Offering precise portion control with 48 impact-resistant cavities, it supports medium workload operations in professional bakery kitchens. With temperature tolerance up to 536°F and non-stick features, this mold facilitates seamless product release and rapid cleaning, optimizing workflow and hygiene in demanding foodservice environments.
- Operation in bakery kitchens with consistent batch output
- Suitable for compact commercial spaces with versatile use
- Ideal for pastry and confections in large-scale foodservice applications
- Supports moderate throughput for busy bakery lines
- Facilitates manual portioning and high-volume baking processes
Why Choose JB Prince M372 D?
The JB Prince M372 D Flexipan® Mold stands out among similar products due to its robust, impact-resistant silicone material, precise cavity dimensions, and wide temperature range, ensuring durability and versatility in demanding kitchens. Unlike competitors, it offers reliable non-stick performance, straightforward cleaning, and seamless integration into high-production workflows, enhancing operational efficiency and product consistency.
- Compact profile: Measures 23" L x 15" W for space-efficient use
- High-temperature resilience: Supports baking up to 536°F for diverse recipes
- Impact-resistant silicone: Ensures longevity and durability in daily use
- Non-stick coating: Promotes quick demolding and reduces cleanup time
- Versatile fit: Compatible with oven, freezer, and blast chiller environments
