The JB Prince M372 C Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial kitchen applications. Measuring 23 inches in length and 15 inches in width, this flexipan mold features twenty-four shallow round cavities, each with a 3-1/8-inch diameter and a 9/16-inch height, capable of holding 2-1/5 ounces. Crafted from high-quality, flexible silicone with non-stick properties, it ensures effortless release of prepared items and uniform baking results across foodservice operations. Its broad temperature range of -40°F to 536°F enables versatile use in baking, freezing, and heat-processing food products. This mold's durable construction supports repeated commercial use, facilitating high-volume production in bakeries, pastry departments, or catering services needing precise portion control and efficient workflow integration.
Top JB Prince M372 C Demarle Flexipan® Mold Features
This flexible silicone mold is engineered for consistent performance in high-volume food production environments. Its non-stick surface minimizes cleaning time, while the sturdy silicone body withstands extensive thermal cycling. Designed for easy handling and quick release, the mold integrates seamlessly into professional baking lines, enabling rapid portioning of baked goods or frozen desserts. Its precise dimensions support standardized product sizing, ideal for batch processing, and the material's resilience ensures lasting durability through frequent use.
- Temperature resilience: Operates from -40°F to 536°F for versatile food prep
- Durable silicone construction: Supports repeated commercial use without degradation
- Non-stick surface: Facilitates quick clean-up and effortless product release
- Precise cavity dimensions: 3-1/8" diameter with 2-1/5 oz. capacity per cavity
- Simple maintenance: Flexible design allows easy cleaning and sanitation
Suitable for high-volume baking, freezing, or mold preparation, this mold enhances workflow efficiency and product consistency in professional kitchens.
JB Prince M372 C Technical Specs
This JB Prince flexipan mold is constructed from professional-grade, food-safe silicone with a black finish for discreet use and easy identification. It measures 23 inches in length, 15 inches in width, and weighs 1 pound, supporting a high-capacity output of 24 shallow round cavities. Each cavity measures 3-1/8 inches in diameter and 9/16 inches in height, with a maximum temperature rating of 536°F, suitable for baking, freezing, and heat processing. It is designed to withstand repeated thermal cycles without warping or degradation. The silicone material enables easy cleaning and sanitation, supporting quick turnaround times in busy commercial settings. With a NSF certification, it adheres to food safety standards for professional culinary environments. Installation requires minimal setup, as it is a flexible, self-supporting mold compatible with standard commercial baking and freezing equipment. It’s optimal for batch pastry production, molded confections, or portioned baked goods.
- Dimensions: 23" W x 15" D x 9/16" H; 1 lb weight
- Compartment count: 24 cavities for high-volume output
- Temperature range: -40°F to 536°F for baking and freezing
- Material: Food-grade silicone with NSF certification
- Capacity per cavity: 2-1/5 oz. portion sizes for consistent product control
- Cleaning method: Dishwasher safe or hand wash with mild detergent
What is a commercial flexible pastry mold?
A commercial flexible pastry mold is a professional-grade silicone baking or molding tool designed for high-volume foodservice environments. It features multiple cavities for portioning baked goods, confections, or frozen desserts, offering durability and thermal resistance suitable for baking, freezing, and reheating. Used in bakery production, pastry departments, and catering, the JB Prince M372 C Demarle Flexipan® Mold supports precise portion control and consistent results in busy kitchens, making it ideal for bakery operations, dessert plating, or mold-based product manufacturing.
Top flexible pastry molds for high-volume foodservice settings
Constructed with durable, food-safe silicone, the JB Prince M372 C flexipan mold offers reliable performance and easy release in demanding culinary workflows. Its professional-grade build suits bakery, pastry, and frozen dessert production, supporting consistent, portioned outputs in medium-volume operations. Designed for heat and cold tolerance, it ensures precision and sanitation in commercial kitchens. JB Prince M372 C stands out as a robust, restaurant-ready solution for efficient batch processing.
- Medium-volume bakery applications — suited for specialized high-output tasks
- Commercial kitchen environment — built for durability and repeated use
- Pastry and confection molds — supports uniform product shaping
- Operation in baking and freezing — excellent temperature resilience
- Workflow integration — enhances efficiency in food prep lines
Why Choose JB Prince M372 C Demarle Flexipan® Mold
Designed with high-quality, flexible silicone for durability and ease of use, the JB Prince M372 C mold offers professional performance with consistent results. Its long-lasting construction withstands rigorous baking and freezing cycles, supporting high-volume batch production. Its precise cavity dimensions and non-stick properties improve workflow efficiency, making it ideal for commercial bakery and pastry operations seeking reliable, restaurant-ready equipment.
- Robust silicone construction supports repeated high-volume use
- Flexible, non-stick surface simplifies release and cleaning
- Optimized for integrated bakery workflows and portion control
- Supports a wide temperature range for diverse applications
- Compact, lightweight design for easy handling and storage
