The JB Prince M372 A Demarle Flexipan® Mold is a precisely engineered flexible silicone baking tray designed for commercial foodservice applications. Measuring 23 inches in length by 15 inches in width, this mold features 48 individual barquette cavities, each measuring 2-9/16 inches long by 7/16 inches high with a 1/3 oz. capacity. Crafted from high-quality, food-grade silicone, it withstands temperature ranges from -40°F to 536°F, making it suitable for baking, freezing, and cold storage. Its non-stick surface ensures easy release of baked goods and portioned items, while its flexibility allows for effortless removal and handling. This mold is ideal for pastry shops, upscale catering, and bakery production lines requiring consistent, portion-controlled baking of multiple items simultaneously. Its durable construction facilitates repeated use without warping or degradation, and cleaning is straightforward—simply rinse or place in a dishwasher. The black silicone finish minimizes light reflection, allowing for precise visual checks during food preparation.
Top JB Prince M372 A Demarle Flexipan® Mold Features
This flexible silicone mold supports high-volume baking in commercial settings, accommodating 48 individual portions with precise dimensions. Its durable, food-grade silicone resists thermal cycling and wear, ensuring longevity in busy kitchens. The non-stick surface simplifies demolding and cleaning, reducing prep time. Designed for consistent results, it is well-suited for bakery lines, pastry stations, and catering operations where uniform portioning and quick turnaround are needed. Its precise dimensions and temperature tolerance sustain reliable performance across diverse culinary applications.
- Temperature range -40°F to 536°F: Bakes and freezes with consistent shape retention.
- High-capacity 48 compartments: Supports large-scale production of individual portions.
- Flexible, non-stick silicone: Facilitates easy release and cleanup.
- Measurement-specific cavity size: Ensures uniform portion control for baking and plating.
- Black color finish: Reduces glare for precise food handling and monitoring.
Optimized for bakery production, pastry decoration, and portioned baked goods in demanding commercial kitchens.
JB Prince M372 A Technical Specs
The JB Prince M372 A Demarle Flexipan® Mold is constructed from high-quality, food-grade silicone with a total weight of 1 lb, designed for durability and resistance to thermal cycling from -40°F to 536°F. It measures 23 inches in width and 15 inches in depth, supporting up to 48 individual cavities, each measuring 2-9/16 inches long and 7/16 inches high with a capacity of 0.33 ounces. The mold is NSF listed, indicating compliance with food safety standards. Its non-stick surface allows for effortless release of baked items and easy cleaning, suitable for dishwashers or hand cleaning routines. The black finish reduces glare, promoting safer handling in high-volume environments. The mold’s flexible nature adapts seamlessly to various workflow routines, enabling quick demolding, stacking, and storage. Designed for continuous commercial use, it withstands high temperatures and rigorous handling, making it an essential component in bakery, catering, or pastry kitchen operations.
- Width: 23 inches for extended batch processing.
- Depth: 15 inches accommodating large production runs.
- Compartments: 48 individual cavities for portion control.
- Temperature Range: -40°F to 536°F suitable for baking and freezing.
- Material: Food-grade, non-stick silicone for durability and safety.
What is a commercial baking mold?
A commercial baking mold is a durable, food-grade silicone or metal tool designed to shape, portion, and facilitate the baking or freezing of food items in high-volume foodservice environments. The JB Prince M372 A Demarle Flexipan® Mold, with its 48 individual cavities, measures 23 inches by 15 inches and features a temperature tolerance from -40°F to 536°F. Used in bakeries, pastry shops, and catering kitchens, it ensures consistent, portion-controlled baked goods and confections. Its flexible, non-stick construction supports efficient production processes, making it ideal for bakery lines and pastry stations requiring repetitive, uniform results for large-scale service.
Top flexible pastry molds for high-volume hospitality settings
Designed for bakery and pastry production, this flexible silicone mold from JB Prince offers reliable performance, supporting medium-volume throughput in commercial kitchens. The M372 A model features a durable, food-grade silicone construction optimized for baking and freezing applications, making it suitable for upscale catering and bakery outlets. Its competitive build quality ensures consistency and ease of cleaning. Discover its efficiency for high-quality, portion-controlled baked goods in demanding foodservice environments.
- Operation type — for high-volume bakery and pastry production
- Kitchen setting — ideal for commercial bakeries and catering operations
- Foodservice category — suited for pastry shops and bakery counters
- Workload qualifier — supports moderate throughput and batch baking
- Use case — enhances workflow efficiency for consistent portioning
Why Choose JB Prince M372 A Demarle Flexipan® Mold
Compared to standard baking trays, the JB Prince M372 A Demarle Flexipan® Mold's superior flexibility, precise cavity dimensions, and high-temperature resistance deliver consistent, professional results. Its non-stick silicone surface simplifies demolding and cleaning, reducing downtime and labor. The robust, food-grade material ensures longevity in demanding environments, while its large capacity enhances production efficiency. This mold offers a reliable platform for portioning, baking, and freezing, making it a smart choice for high-volume foodservice operations seeking performance and durability.
- Compact, flexible silicone design for easy handling and storage
- Supports both baking and freezing up to 536°F without warping
- Large capacity with 48 compartments for efficient throughput
- Non-stick surface reduces prep time and cleaning efforts
- Built for continuous use in commercial bakery and catering settings
