JB Prince M371 N 23 Inch Demarle Flexipan Mold Non Stick Silicone Black

The JB Prince M371 N Demarle Flexipan® Mold is a professional-grade silicone baking form designed for commercial culinary applications. It measures 23 inches in length by 15 inches in width and features 64 mini oval cavities, each with a capacity of 3/5 oz., measuring 2-1/4 inches long by 1/2 inch high. Engineered for high-temperature environments, this mold withstands operating ranges from -40°F to 536°F, making it suitable for baking, freezing, and other food processing tasks. Its non-stick, flexible silicone construction ensures effortless release and simplifies cleaning, aligning with restaurant ready standards. This versatile mold is ideal for pastry, confections, and small savory portions in high-volume foodservice environments requiring precise portioning and durable performance.

Top JB Prince M371 N Features

The JB Prince M371 N Demarle Flexipan mold offers excellent thermal resilience, flexible silicone for effortless product release, and high durability with commercial-grade construction. It is designed for fast, uniform baking and freezing cycles, supporting high throughput in bakery, pastry, and catering operations. With its precision mini oval cavities, it optimizes workflow and portion control, reducing waste and labor time.

• Temperature Resistance: -40°F to 536°F for versatile baking and freezing
• Durable Silicone Material: withstands repeated use without cracking or warping
• Non-Stick Coating: easy release and minimal cleaning effort
• Precise Miniatures: 64 cavities with 2-1/4" x 1/2" dimensions facilitate consistent portioning
• Flexible Design: simplifies demolding and enhances workflow efficiency

Perfect for high-volume pastry production, small batch confectionery, or gourmet catering applications requiring consistent, reliable molds.

JB Prince M371 N Technical Specs

The JB Prince M371 N Demarle Flexipan mold is crafted from high-quality, food-safe silicone with a black finish, promoting even heat distribution and ease of cleaning. It features 64 precisely molded mini oval cavities, each capable of holding 3/5 oz. of product. The mold’s dimensions are 23 inches in width and 15 inches in depth, with a weight of approximately 1 pound, facilitating ease of handling in busy commercial kitchens. Its temperature range allows for use from -40°F to 536°F, making it suitable for baking, freezing, or sous-vide applications. The mold has NSF approval, ensuring it meets high sanitation and safety standards, compatible with standard baking sheets or tray supports.

• Width: 23 inches
• Depth: 15 inches
• Capacity per cavity: 3/5 oz.
• Temperature Range: -40°F to 536°F
• Material: Food-safe, high-durability silicone
• Finish: Black exterior
• Weight: 1 lb

• Electrical Requirements: Not applicable, silicone mold
• Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
• Temperature Tolerance: Supports baking, freezing, and reheating without degradation
• Installation and Handling: Flexible, lightweight, easy to demold
• Food Safety Standards: Compliant with NSF standards

What is a commercial baking mold?

A commercial baking mold is a durable, high-temperature silicone form designed for professional kitchens to reproduce precise food portions. The JB Prince M371 N Demarle Flexipan® Mold features 64 mini oval cavities with a capacity of 3/5 oz., measuring 2-1/4" x 1/2", created for consistent baking, freezing, and food preparation. Installed in bakery, pastry, or catering operations, it is ideal for producing uniform miniatures in high-volume environments with efficient demolding, easy cleaning, and reliable thermal performance tailored to professional culinary standards.

Top Commercial Baking Molds for High-Volume Foodservice

Designed for high-capacity pastry and small item production, the JB Prince M371 N offers superior durability, precise miniatures, and versatile temperature tolerance, making it an excellent choice for bakery, pastry, and catering operations demanding consistent, efficient workflow in foodservice settings.

• Operation Type — suitable for bakery and pastry kitchens
• Kitchen Setting — optimal for commercial bakery production spaces
• Foodservice Category — ideal for pastry, confectionery, and catering
• Workload Qualifier — supports moderate throughput in busy operations
• Use Case — effective for portion-controlled pastry and small savory items

Why Choose JB Prince M371 N Flexipan Mold

Compared to standard silicone molds, the JB Prince M371 N demonstrates premium thermal resistance, a larger cavity count, and specialized construction suited for demanding commercial kitchens. Its high-quality silicone provides long-lasting flexibility and consistent release, enhancing operational efficiency and reducing labor time. The mold’s precise mini oval shape improves portioning accuracy for bakery and pastry production, making it a reliable, restaurant-ready solution for high-volume food preparation.

• Compact footprint enhances workspace efficiency
• High-temperature resilience supports baking and freezing tasks
• Premium silicone construction offers long-term durability
• Designed for consistent, professional portioning
• Non-stick surface simplifies cleaning and demolding