The JB Prince M371 M Demarle Flexipan® Mold is a professional-grade silicone baking and pastry mold designed for commercial food production. Measuring 23 inches in length by 15 inches in width, this flexible mold features (72) individual quenelle cavities, each measuring 1-5/8 inches long by 3/4 inches high with a capacity of 1/3 oz. per cavity. Constructed from high-quality, non-stick silicone, the mold withstands temperatures from -40°F up to 536°F, making it suitable for baking, freezing, and sous-vide applications. Its durability and flexibility facilitate precise portioning and easy release, optimizing workflow efficiency in various culinary environments. Ideal for high-volume production of quenelles, mousse, or other shaped culinary elements, the Flexipan® mold is engineered for consistent results and rapid cleaning, fitting seamlessly into professional bakery, pastry, or product development settings.
Top JB Prince M371 M Features
The JB Prince M371 M Flexipan® Mold provides accurate portion control with 72 precisely shaped cavities, durable silicone construction for long-term use, and a non-stick surface for effortless release. Its flexible design simplifies demolding and cleaning, reducing prep time. Suitable for high-volume production, this mold integrates seamlessly into professional baking lines and plating stations, enhancing workflow efficiency and product presentation.
- Capacity: 1/3 oz. per cavity for consistent portioning
- Material: High-grade silicone for durability and flexibility
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Application: Designed for quenelle formation, mousse, and confectionery
- Temperature Range: -40°F to 536°F for versatile use in baking and freezing
Ideal for large-scale pastry production and professional kitchens requiring precise, reliable molds.
JB Prince M371 M Technical Specs
The JB Prince M371 M Flexipan® Mold is fabricated from commercial-grade silicone capable of withstanding temperatures from -40°F to 536°F, enabling use in baking ovens, blast freezers, and sous-vide equipment. Its dimensions are 23 inches in width by 15 inches in depth, with a weight of 1 pound for easy handling and placement. The mold features (72) individual cavities, each measuring 1-5/8 inches long by 3/4 inches high, with a capacity of 1/3 oz., making it suitable for high-volume production of quenelles and small portions. Designed for durability, the mold is NSF certified for food safety and built for frequent commercial use. Its flexible, non-stick silicone surface ensures consistent release and straightforward cleaning, optimizing workflow in bakery, pastry, and culinary prep environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Heat-resistant silicone in black finish
- Dimensions: 23" W x 15" D x specific cavity sizes
- Weight: 1 lb, lightweight for handling
- Temperature Resistance: -40°F to 536°F
- Food Safety: Silicone material complies with industry standards, dishwasher safe
- Cleaning & Maintenance: Dishwasher safe, simplifies quick turnaround
- Usage Compatibility: Oven, freezer, sous-vide, and blast freezer compatible
- Storage: Flexible mold folds for space-efficient storage
What is a commercial baking and pastry mold ?
Top commercial baking and pastry molds are specialized silicone tools used in professional kitchens for shaping, portioning, and molding various food items. The JB Prince M371 M Demarle Flexipan® Mold features high-temperature silicone construction, designed for consistent production of quenelles and other small delicacies. Installed in bakery production lines, pastry stations, or culinary research labs, this mold supports high-volume, precise shaping, making it ideal for applications requiring reliable, repeatable results in both baking and freezing environments. Its durable, non-stick surface ensures ease of release and cleaning, facilitating efficient workflow in commercial foodservice settings.
Top flexible pastry molds for high-volume bakery production
Designed for commercial kitchens and bakery lines, the JB Prince M371 M Flexipan® Mold offers resilient construction, precise portion control, and versatile temperature tolerance, all suitable for consistent high-volume pastry and quenelle production. Ideal for professional pastry chefs and large-scale foodservice operators, it enables efficient workflow in baking, freezing, and display applications. The mold’s durability and flexible design optimize operational performance and product presentation in demanding environments.
- Operation Type — large bakery production lines
- Kitchen Setting — commercial baking and pastry kitchens
- Foodservice Category — professional baking, pastry, and confectionery
- Workload Qualifier — moderate throughput, high-volume output
- Use Case — precision portioning of quenelles and small items
Why Choose JB Prince M371 M Demarle Flexipan® Mold
Distinct from standard silicone molds, the JB Prince M371 M offers superior heat resistance, durability, and shape retention for demanding foodservice environments. Its NSF-certified silicone material ensures food safety, while its large cavity count and flexible structure accelerate production capacity. Designed for professional chefs and food manufacturers, this mold enhances operational efficiency, sanitation, and product consistency in high-volume applications, making it a restaurant-ready and space-efficient solution.
- Compact footprint optimized for busy commercial kitchens
- High-temperature silicone for versatile baking and freezing
- Enhanced durability withstands frequent use
- Flexible design simplifies demolding and cleaning
- Large cavity capacity suitable for product consistency and portion control
